Papa Murphy’s

Grand Junction, États-Unis

3

2 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 970-523-9955
Site :
www.papamurphys.com
Adresse :
569 32 Rd, Grand Junction, CO, 81504
Catégories :
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Informations professionnelles

Accepte les réservations
Non
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Parking à vélos
Non
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Bruit
Moyen
Alcool
Non
Terrasse
Non
Wi-Fi
Non
Télévision
Non
Service de restauration
Non
Traiteur
Oui

Aujourd'hui

Aujourd'hui –
Heure locale (Grand Junction) 21:08 samedi 28 juin 2025

Horaires d'ouverture

lundi –
mardi –
mercredi –
jeudi –
vendredi –
samedi –
dimanche –

Lieux apparentés

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3235 I-70 Business Loop
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2
km
Papa John’s Pizza
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Alentours

Près de cet endroit :
1
m
Coronado Liquor Mart
569 32 Rd
1
m
China Jade
569 32 Rd Ste 7A
1
m
City Market Food & Pharmacy
569 32 Rd
1
m
U.S. Bank
569 32 Rd Unit 16A
1
m
Clifton Video
569 32 Rd
1
m
H&R Block
569 32Nd Rd Ste 5A And 5B

2 avis sur Papa Murphy’s

Pas d'inscription demandée
Évaluation du lieu : 2
Glenwood Springs, CO
Very disappointed in the cleanliness here. Old, dried up sausage, cheese, onions, tomatoes, etc… in the food toppings area. It was impossible to tell how long the dried up food was there. It appeared rather unclean at this location. ~ Pizza maker filled up the old pepperoni container with the new fresh pepperoni, while there was still old pepperoni left in the container. I found this to be a careless way to restock a low supply. A new container should be used. The employees were very pleasant and nice.
Évaluation du lieu : 4
Grand Junction, CO
Did not expect to like a take and bake pizza. But the $ 10 sale on the steak or the fennel sausage «gourmet delite» made me give them a try. We had the sausage one and it was really very tasty. The thin crust was OK. Not really like a pizza crust — but it was nicely crunchy and held the toppings. I thought the toppings were very good.
We split the large and have enough for tomorrow. I will be interested to see how the original crust tastes. I am guessing this is more about toppings than crust, but we’ll see.
But, so far I’d call this a winner.