Taqueria Guadalajara

Really good tacos (and more) served in a clean, attractive restaurant. The tacos are not large, but loaded with fillings. We tried barbacoa, chicken, adovada and pastor. I liked them all.
Big hit was the shrimp tostada special. Loaded with nicely cooked shrimp in big chunks. The tortilla was nicely fried and crisp. I loved it and hope it is often a special.
Everything I saw on other people’s plates looked great too. Burritos are very popular and will be on my list for next time.
Caveats? Well, I didn’t think it was as cheap as other folks did, though it certainly not pricey. But, I could spend a good bit here (probably because I liked the food too much). Only one house salsa. It was green and it was good. But I am a condiment hound and would have liked to have a few others to choose from.
Good place for a quick meal. Service was fast and food was very well prepared.

Great place to get awe-​thentic tacos and burritos.
Get here before lunch because it gets crowded fast.
Homemade horchata.
Fish taco Friday’s.
De-​lish.
Onolicious.

I’m gonna keep this simple (like the tacos)… this joint rocks out the best tacos in GJ.
They serve your tacos, drop the mic and walk away. Boom.
I’ve never had an issue with service here, but I imagine like anyone or place they are bound to have a bad day once in a while… all worth it in the long run.

Moved from California and this place has the closest to authentic Mexican food I’ve had so far in gj. Inexpensive and yummy!

Inexpensive and mouth-​watering tacos. Its always busy here, not overly so, but enough that you can tell the food is good! They have a semi-​open kitchen where you can watch your food being made. Fresh. Fresh. FRESH!
I recommend the Tamales, and the Tacos, my favorite is the barbacoa. These are authentic traditional Mexican tacos, small and served on corn tortillas with fresh queso and cilantro – so don’t come expecting Del Taco fare.
They have many different soft drinks including Mexican Coke and Jarritos.
The prices are better than reasonable, its a small place so I don’t think they have much overhead.

Our family of four had the following burritos: carnitas, carne asada, barbacoa and chile relleno. All were delicious and the vegetarian among us was especially pleased with how tasty and filling the chile relleno burrito was. The horchata was delicious. The salsa was flavorful but spicy – and we are no salsa wimps.

Okay Mexican food terrible customer service. Left my food on the counter and walked away.

Came here because of the reviews and I’m a sucker for good Mexican food. Walking in it looks pretty good, menu is limited but food is cheap which is really nice.
I ordered s burrito and it was kind of bland. Not much going on inside the burrito not a whole lot of flavor. On the plus side the green chile sauce was spicy
Horchata was delicious though

Found this on Unilocal and stopped here while passing through. Simple menu but good, quality food. If I lived here I’d go again.

There is always a line between noon and 1p, which I find to be a great sign of what they are serving.
A sign above the counter is your menu as you order at the cash register.
I’ve had four items over two different visits. I’ve had their taco salad, taco, tamale, and burrito. All items have great flavor and are prepared as ordered. The taco salad is more of a chips and dip with layers of refried beans, cheese and some lettuce. It’s a pretty messy dish served in a paper tray. My tamale was soft and wonderful. I do love good tamales and these tamales are great.
On my second visit, I had a taco and a burrito. The taco comes open faced on a small corn tortilla. Almost bite size, not a full size taco as one would expect. My burrito was great, much larger in size to my taco, which was full of flavor and ingredients dripping out of the tin foil wrapper.
Their green salsa or hot sauce in the clear plastic squeeze bottle adds just the right amount of heat to each item. I’m not sure if it is pre-​made or if they make it from scratch, none-​the-​less, it’s good.
While in line, I was chatting with a woman who told me that they have really grown over the years. They started out with the kitchen and one outside window with outdoor seating, then they added the main indoor dining area and then the second dining area later to what they have currently. All of these additions show growth and their food keeps bringing customers back.
The interior is not fancy, but Taqueria Guadalara is affordable and really good.