Pizza Chef of Grantham

My friends and I were driving back from Montréal and randomly got off this exit for lunch. The restaurant didn’t look much from the outside, but it’s clean and the staff is friendly. The food was top notch! I had the meatball sub and it was perfect. The meatballs were homemade, good sauce and it was nicely toasted. My friends also had a good experience here as well. 4 stars!

Really like the cheese pizza. Does a great job crisping up the crust. I would assume the other pizza is just as yummy. Big fan on the BLT.

Most items on the menu are okay/​average. However, the sausage grinder is killer! Never fails to please.

New to the area we tried this pizza place, we were looking for something that would be close and fast for those nights that were crazy for our family. First time out we didn’t really enjoy the food. Decided to give them a second chance on a crazy busy school night stopped in for pizza, subs, and chicken tenders. Just Awful my kids wouldn’t even finish their dinner, you’d be better off picking something up from the frozen food section grocery store, because really that’s all the are cooking here. YUK!

Sorry to hear about Cindy’s unpleasant experience. I’ve always found the owner and the staff to be friendly and efficient.
The pizza is terrific and a perfect way to have a great tasting meal when I don’t feel like cooking.

The pizza is MUCH improved in the last year. Great subs and KILLER baklava.

One of several Pizza Chef locations in western NH and eastern VT, each location is family owned and operated. Pizza Chef of Grantham is conveniently located off I-​89 Exit 13 on Route 10, next to the Irving station.
This pizzeria is very casual & cozy, order at the counter with open kitchen, and table seating for dining-​in. The menu offers pizza, subs, salads, pasta dinners, sides, and cold cooler drinks. The prices are fair.
On my way back from Lebanon, I made a pitstop for some dinner takeout. I ordered a small Sausage Pizza and a Lasagna Dinner served with side salad & bread. I watched my food being made and the pizza went through a belt oven, order ready in 15 minutes. The service was efficient.
Back onto 89 with dinner all set. The pizza had a nice crispy crust, good sauce, browned mozzarella cheese, and a modest amount of sausage. The Lasagna was very greasy which had ground meat, cheeses, firm noodles and lots of sauce, baked in a foil container. The salad was standard, served with a packet of Ken’s dressing and the cold Italian bread was good.
Pretty decent meal overall with leftovers.