Fisherman’s Crab Deck

I was kinda excited to go here because I’d heard good things about this place. After having the pleasure of dining here I can tell you that this place is awesome for the atmosphere and the food was pretty good.
I got the AYCE crabs, most were meaty and a few light ones throughout. Seasoning was ok but I can be a little picky about my crab seasoning. I look for that perfect balance of kosher/​sea salt and whatever other spices they choose to use and I’m finding that a lot of places just don’t do that. But anyway…
The drinks are good. Lots of choices from beer, margaritas and all kinds of crushes.
The service is routine, mostly college kids. Not a real high level of service. But I don’t think most people go here for the service, they go for CRABS, BEER AND A GREAT view by the water and with that they get a A+++!

Based on Unilocal,we stopped here for dinner after kayaking in Annapolis. Our server, Becky could not have been any better and the food was excellent. Two of us had the broiled stuffed flounder, one had the broiled seafood platter, and one had the blackened mahi mahi. All were outstanding. A welcome surprise was the live music. Will definitely go back when in the area.

Loved it! Everything was perfect will be returning and bringing friends!!! For the 1^st time my highly allergic child didn’t have an outbreak from his food being mixed with shellfish food. The waiter handled it to a tea!

Love the atmosphere, especially the outdoor seating next to water! Always great food and service.

For a family of 5 we ordered:
–2 pitchers of blue moon
–1 dozen large crabs ($ 70)
–3 cream of crab soup
–1 veggie soup
–Seafood nachos
–Steamed variety pot with a side of corn on the cob and cole slaw
The amount of food was just right (if you count busting out of your pants ‘just right’).
Our server Becky was awesome and attentive. We had an old clam in our pot so she replaced it with some fresh ones.
The 15 minute wait to eat outside was definitely worth it.

I’ve attended and hosted several ‘crab feasts’ here and they’ve been great! Crabs are always fresh, the service is very prompt and the atmosphere is very relaxing.

This place is set up beautifully to deliver great seafood in a great family atmosphere and it doesn’t disappoint.

This place is pretty good. While being in town for the week, I ate here twice. The service was good and the food proportions were huge! Both nights I couldn’t finish what I ate. The Seafood Mac & Cheese was great, as was the Seafood Sampler! The breaking on their fish was perfect! It’s a great atmosphere in that you can eat outside on the water to watch the boats come in.

Stopped here on a whim while driving through. Started with a really good bowl of Cream of Crab and split a Steamed Crab pot. Everything was cooked and seasoned perfectly.
For those of us who don’t live near a coast. It was interesting that they covered our table with butcher paper, gave us tools of crab destruction (wooden mallet and other extraction tools) and let us go at it. Kind of fun and a little messy to «work» for your food.
Also the restaurant is right on the water front, so the view is very nice.

I GOT CRABS! Was here for a special event, at a few dozen oysters, load of crab imperial, and a few whole crabs! What a great time!

We’ve been here twice now. They are so wonderful here. I have 5 kids all under 10 and they love it here too. The broiled scallops are to die for. The bucket of little necks is a must have every time. The kids all get Shirley temples (they charge you less for this than a straight up soda.) mom had the crab cakes awesome, light, and enormous. Wife had the grilled veggie sandwich Gorgonzola on the side. Everything was soooo good. The kids had hot dogs and Mac and cheese. We literally practically locked the plates clean.
Ok and our waitress Jackie was so phenomenal with the kids. We’d like to take her home. She needs a raise and to be made employee of the month. We will be calling the manager tomorrow to let her know about our experience.
Thos place is way more casual than its sister restaurant next door but it’s equally delicious at half of the wait.
Bonus, when the weather is nice you can buy duck food for a quarter and feed the waterfowl. This is a major highlight for my kids.
Go eat some sea scallops! Peace.

I stopped on the way home across the Bay Bridge. Ordered snow crab legs with a side of corn on the cob and a draft Yuengling. Atmosphere was what you’d expect from this sort of place. Lots of people, lots of bus groups. Plastic chairs, kind of cramped.
Beer was served in 12oz plastic cups, not ideal but whatever. Was not compelled to order a second.
Crab legs were complicated. I received a full cluster of legs (one side of the crab), plus one extra arm/​claw (I’m assuming this was thrown in to meet the weight requirements of the dish). The main cluster was really perfect, no complaints whatsoever. The additional claw, however, was unpalatable. Discolored, hard to crack, tough meat, and foul tasting. I hate to bring a good dish down, but this portion of what I was served was uneatable.
Corn on the cob was delicious, but covered in silk. I know it’s the eastern shore, and as such I’m accustomed to eating corn in this condition, but most travelers would appreciate a properly shucked cob when paying restaurant prices.
Overall this is a safe place to stop every year during your pilgrimage across the bay bridge. Most was pretty good, but could have been much better with just a little more attention to detail.

Overall this place was lack luster. Very packed, the menu wasn’t very inspirational. Seafood was overpriced for the quality. I ended up with a burger, I asked for well done, I got burn on the outside and rare on the inside. The old bay fries were the star of the night but what does that say when the best thing you sell if french fries with an additional charge for old bay. The water on all sides is a cool atmosphere. But that was not enough to make up for the fact that this place seemed a little dingy, overpriced and bland.

Stick with the seafood!!! Had the quesadilla and nachos!!! Not good at all…
The service is good and the drinks r watered down

Another great must stop in Maryland!
Kent Narrow’s is a beautiful place and this restaurant is situated right in front of it all. You are surrounded by water on all sides and can walk on the dock to enjoy the sun before or after your meal.
Food and drinks are good and the kids love the nutty buddy!

I have been coming to this place since I was a kid! Such great food. Crabs are always great. The staff is wonderful. The location is fantastic. The view is beautiful. Right on the water. Can dock your boat and come right in. Very open and welcoming. I highly recommend the cream of crab soup and the seafood nachos. They are awesome. Weill forever come back and always recommend this place.

I shared the sampler entrée. It included a famous Maryland crab cake, scallops, shrimp, and fish. Also had the cream of crab soup and it lives up to its name with chunks of crab meat (without all that work!). The seafood was fresh and you can taste it! Pricing is a bit much but it’s definitely worth it!
A great introduction to Maryland seafood. High recommendation!

Horrible drinks and insignificant entrees, but good service. The crushed ice in our frozen cocktails tasted like it had freezer burn. The only reason we could tell, is because the drinks were otherwise tasteless and served in tiny plastic cups. The server was nice enough to replace one of our drinks with another slightly better one at no charge.
The fried shrimp and crab cake tasted like they had been sitting under a heat lamp. Extremely disappointing for $ 27 bucks an entrée. Red skin potatoes were bland. The only thing that was worth paying for was the garden salad.
Crab imperial looked and tasted more like crab mediocre. It was overcooked and seemed like it had been reheated. We mistakenly assumed that this restaurant would be comparable to the Fisherman’s Inn next door, but it’s not.
I won’t be going back to this deck.

Very tasty crabs and summer drinks. Servers were great and seating was awesome… worth checking out if you are in Maryland area or passing through. One suggestion is to get ½ dozen of crabs and entrée along with cool speciality drink that way you are full. Crabs are handful of work if you are not skilled and not much meat to fill you up.

Nice location for my fix of crabs and seafood. Tables overlook a little marina. Prices were fair and service was attentive.
I understand that they are only open for crab season — mid April to mid September.