Montana Mike’s Steakhouse

It’s a great little place. Nice staff and friendly service.
Steaks. Hint thicker if you want med rare or rare. Smaller steaks may end up med well.
Preference here is always a Ribeye. Prime or choice.
Food is nice. Get the wedge salad with blue cheese it’s worth the extra 1.69
Otherwise it’s a steakhouse…

Nice place to eat for this not so big town. I have eaten here several times and the service has been good most of the time. if they are really busy such as on a weekend night, then service can be slow, so watch out how fast you empty your glass because it may be a while for a refill, ha. But again, service is normally pretty good.
I have eaten the steaks and burgers both here, and both are very good. I prefer the large ribeye for the marbled fat for extra flavor. The chili is pretty good too, ask for cheese, and jalapenos, but hold the onions, ha.
During lunch time you can normally get in and out fairly quick for those with 1 hour to get back to work. Lunch menu is good, some items are less expensive but have smaller portions. The prices are as expected for a roadhouse type steak place. About $ 20 for a big steak with all the goodies.
The décor is nice and outdoorsy with trees and animals hanging around here and there, haha. The staff is usually friendly and in a good mood. One of the best places in Greenfield for a nice sit down meal at a decent price.

Ate there tonight. Had the Blackened Chicken sandwich it was wonderful! Very moist not over cooked at all. The serving was just the right size! Love the homemade chips!!! Steve my server was right on the mark. I overheard him helping a couple that had just stopped in from the interstate helping them with a hotel. I am never let down when I eat there! I will visit next time I am in town!

Friendly, good service and nice ambiance. The buns with the honey butter were delicious. I tried the onion rings. Not bad, but just a little heavy in the breaking for me. I shared them with a gentleman at the bar who seemed to really like them. I had ordered the ribeye. It was cooked to the exact temperature I requested. Great flavor, maybe just a little too much salt for me. The green beans were my disappointment. They were canned green beans, I didn’t know restaurants still served canned veggies. I would come back. The food was good and I will try some different sides next time.

Best NY strip, I have eaten in a long while. It was cooked perfectly med rare and the wedge salad was covered in blue cheese and bacon bits with a dressing that was just right. The steak I ordered with cracked pepper and the taste was perfect. The waitress was friendly and efficient– beer on tap was a very reasonable $ 2 for 12 ounces
The entire meal under $ 20 was a really great deal– will definitely visit again

Great great food and service.
Stopped in to grab some food. It was fast friendly and tasted great.
Servers are very professional keeping up with drinks and refills of rolls as well. They have the best rolls anywhere. The chicken tenders are amazing.
You get so much food for your money it really is a nice treat after a long week at work.

Traveling through and wanted to have a nice sit down restaurant, no fast food. Had never been to a Montana Mikes. Great value and good portions. Would highly recommend this restaurant! Service was great and fast. Didn’t feel rushed but they didn’t waste our time either.

Impressed with servers’ expertise and efficiency when 20 of us ate together. Menu had very limited healthy choices.

Where to start. We were promptly seated only to be ignored by our server for 20 minutes. We then got up and asked to be seated to another section where we could get service. The hostess apologized and put us in a new section. Our old server then came over to our new table just to say how he was extremely busy and didn’t see us sitting there (even though he walked by us a minimum of 5 times). We ordered and the food was good and at the end of the night the manager came over and gave us some wooden coins that were for a free appetizer on our next visit to compensate for our wait earlier. Fast forward to about 3 – 4 months later. We returned for dinner and was seated after a short wait. Our server came over and we showed her the coin for the free appetizer. She said she hand never seen one and needed to ask her boss about it. She then came back to say they do not honor them and could not accept it. The exact same restaurant that gave us the wooden coin doesnt honor them?! I told her how we got them and that there must be a mistake. She assured me there was no mistake and she couldn’t take them. We then left and took our business elsewhere. I doubt we will ever go back.

Service was good and prompt but food not so good. Chicken fried steak undercooked and husbands chicken dry. I think going to Culver’s across the street would have been
much better.

This is a typical chain steakhouse in my opinion. Had the smells outside represented the food inside it would have been great. Unfortunately it didn’t work out that way. The waitress was pretty slow when it came to drinks and follow up. My food tasted ok, but lacked some quality flavor. Added seasonings and some steak sauce and it was fairly decent. Pricing was a little high in comparison to competition.

We happened to be in the area for a memorial service as a family and decided to grab something to eat after as we are rarely all together. We were fortunate that they were not crowded. I had the ribs and there were cooked to perfection, my wife had a very small steak and seasonal vegetables and this was cooked to perfection as well. Our service was good, a little slow on the drink refills. We were pleased that they serve Sun King Beer, it was getting it delivered to the table timely that was an issue. Their menu is a bit pricey when compared to similar steakhouses. I would go again if on that side of town.

We sat for 20 minutes and never got a drink order. I asked whether we had been assigned a server and they said she was too busy and would be by soon. Sat another five minutes while a group of 6 servers stood back by the kitchen talking and no one was attending to tables. After this we left. We won’t be back.

We are rarely in the area, however whenever we are, we seem to stop in at Montana Mike’s. Let me tell you how our latest visit went.
We arrived on a Sunday at around 4 pm. It looked fairly empty, so we thought it’d be a good place to stop for a quick early dinner. Inside, there were folks at maybe five tables in the entire restaurant.
We waited at the counter for a staff member to show up to seat us. That took a while. When he did arrive, he said it would «be a minute» while they prepared a table. The place was basically empty. But anyway. We waited for at least ten minutes for the guy to come back and seat us, and when he does, they stick us in the most awkward location, next to the kitchen, where staff members were squeezing past us the entire time we were there.
Once seated, we waited another ten minutes to be acknowledged by our server. She was nice, though!
We didn’t order anything extravagant; a salad, a burger, a kids meal and some chips. It took FOREVER to get our food. While we waited, we got to listen to the guy that seated us joke around with a friend (who was dining) with loud profanities. That’s fine and dandy I suppose, but my 6 year old daughter was with us and immediately repeated the words she’s not heard much of before. Not super professional, if you ask me.
The food wasn’t great. I had the feeling the «greens» in my salad were soon to be «browns.» The burger was… just a burger. And the kid’s meal grilled cheese was so full of solidified melted cheese it was kind of gross to look at. It’d been sitting around for a while before it was brought out to us.
So… I think the next time we are in the area, we will find another stop and will avoid Montana Mike’s.

Nothing to rave about. I had high hopes that were dashed. I have to give credit to management who seemed genuinely concerned about our lack of satisfaction & noticed we didn’t clean our plates. The mason melonade was the best part of the visit! This cocktail is a must have, just not big enough, lol. The cheese fries were great after we got a plate of hot ones, real bacon… Yum! The fried okra was tasty but my steak seemed to be broiled, & gray for medium, not much flavor at all except for the Cajun shrimp sauce atop of it. Mac N Cheese was too runny. Our waitress NEVER offered dessert & was prompt to bring the check. She pretty much checked out after bringing the check. Such potential it seems, maybe I’ll go back for drinks & appetizers.

Good food and good service. have had several meals off the menu and have enjoyed all of them.

Update.
Was contacted by the resteruant with an weak apology and then I was informed I was at fault for not contacting the manager while still at the restaurant. The truth is, I just wanted out of Montana Mikes at that point.

Good food for a chain restaurant. The service is great and that’s what keeps me going back.

I am sorry to say, this is my family’s last visit. Our family of 10 – 12 have been coming here after church since the place opened. For the past several months we have witnessed a large decline in the food quality and service. Food comes to the table cold, wrong order, not all together. Complaints to the manager are met with mediocre and GAF attitude. NO SERVICE RECOVERY!!! Not looking for a free meal, I just want to be heard and feel like my concerns are met with genuine response. I hope the owner reads this before the place falls into a complete spiral without the ability to rectify the situation. MONTANA MIKES, THIS IS THE LAST TIME YOU WILL SEE A PARTY OF 12 ON A WEEKLY BASIS!

A good place for lunch if you are wanting something other than fast food in Greenfield. The servers are nice, but a little slow, mostly due to the lunch rush, I’m sure. They have some good $ 6 lunch specials throughout the week as well as daily specials.
Beware: taxidermy central. It is fitting, since it is a steakhouse, but maybe not for those faint at heart when it comes to Bambi and friends watching you eat.