This course seems to be in excellent condition year around. It’s late November and the course is very green still and in better than most course this time of year. The course has a very challenging layout with some tight fairways on the back and plenty of well placed bunkers and trees. The range is small but never to busy so you are always able to find room to hit a few. The bar/restaurant has tasty food for a quick stop in between nines and some great beers on tap usually.