Arthur’s Ten Mile Lake

The old Arthur’s included a screened-​in deck. This new edition does not. The menu is somewhat less expansive than I would want to see, but I expect the selection will grow in time. The pizza selections are adequate and the sandwiches are numerous. The full meal options need to be increased — perhaps a few more pasta dishes.

This place has the best pizza this area has ever had. I’ve eaten there twice this week and the service, food, and drinks have been great. I’ll try another entrée next time, but the pizza was so good I wanted try another combination of ingredients. I just wish they had chosen another name. This is so much better than the old Arthur’s.

I know this is the «new» Arthur’s, but I’m surprised there aren’t more reviews, since every time we have been here, it is so busy! The new Arthur’s has a completely different feel than the old Arthur’s (which is important), yet it still maintains the friendly feel of the old Arthur’s. I have fond memories coming here with my grandparents and their neighbors on Ten Mile Lake, and it being more of a neighborhood type restaurant. They have successfully transformed it into more of a lakeside dining spot than a neighborhood casual spot.
The décor is beautiful, it matches the surroundings perfectly. Service has been great every time. The wine list is good and most importantly, the food is great. I have only had the pizzas, but the rest of my family has had other items and really enjoyed them. Look forward to making new memories at the new Arthur’s.

Went to Arthur’s Tuesday night with a group of 6. We had made reservations but did not realize they do my take reservations for the back deck which is first come first served. The owner accommodated us as quickly as possible so we enjoyed the bar and the new building.
Drinks were good and strong, beer selection was great. Long islands, margaritas, stiegl Radler etc.
Appetizers were great, we tried the cheese curds, wings, and bruschetta. The siracha mayo for the wings was fantastic.
Dinner we had walleye, salads and pizza. All were pleased.
Overall the weather made the night fantastic. Food and drinks were great and the deck was second to none. With Arthur’s being closed we’d been going to the chase in walker for our family dinner out, from now on we will travel the extra distance to Arthur’s.

Absolutely awesome staff. We came in and had not made reservations, they got us a place to eat right away. the appetizers came immediately. The lady taking our orders was just a fun lady to talk to. Excellent atmosphere very beautiful location. I recommend 100%

My wife and I anticipated the opening of this restaurant, as we really missed the original Arthur’s from years past. On the plus side, it’s a very nice place with lots of paved parking and a circle driveway up to the entrance, which is very convenient for older guests and picking up your party in the rain. Nice view of the lake through a bank of high windows and from the inviting deck.
We will come back, but are hopeful they will expand the menu in the near future. With a few exceptions, like crusted walleye, they mainly offer salads and pizza. Which is fine, but if you’re looking for a variety of seafood or a selection of beef steaks, you’ll still have to drive to Walker. We don’t drink, so can’t comment on the bar.
Sure do want the welcoming staff and chefs to succeed, and with some adjustments it can become the go to place for American fare around the Hackensack area.

The atmosphere is perfect for Ten Mile Lake. You can look at the lake from indoor and outdoor seating. The cocktails are amazing. I had the garden salad the was yummy. The best part were the ribs. OMGosh! They came off the bone and melted in my mouth. My daughter had the pistachio crusted waleye that was delicious as well. The fire grilled pizza was also really good. The wait staff was wonderful as well. Try to make a RSVP before or you might have to wait a bit… So happy to see such a nice place on TML again.

Great Margarita Pizza, nice dining room, bar, and tasty tap beers

Dined twice this week
Love the new pace and it’s a great addition to the area scene
Hopefully the dinner menu will expand over time
Would make a few recommendations
Less breading on the walleye
Add some asperigasis to the steak or maybe a potato
Will come back again and again

I know this is a brand new restaurant, and I was a little afraid of going in because I heard patrons bitching about their salads in the parking lot! My Italian sandwich and the Meatza Pizza was very good, can’t wait to see how they do after they are broken in!

This location has a history of good food and service. A new building was created after a decade of an empty lot. The wait was worth it. There is a brand new menu highlighted by wood fire brick oven pizza and a pistachio encrusted walleye. There are eleven beer choices on tap along with root beer.
The friendly staff is upbeat and their smiles and attitudes are positively infectious. Service and food quality are spot on. A great re-​addition to the area.