Omaha Steaks International

I can’t say more… they are terrible and are not in any shape or form worth what the charge. Road kill is more tender!

Why is Omaha Steaks considered to be good?
Their prices are ridiculous (even after all the mail-​in-​coupons) and the quality is just okay (once you consider that it’s frozen, I don’t know why anyone would even bother with them)…

Ok, so I’m absolutely boggled why people are so in love with this place. It is a complete and total rip off. If you can’t find better local steak you must live in India.
Neat fact — they actually have a stand in the airport in Omaha.
I’ve tried several offerings from this place with gift certificates given to me from friends, and I just don’t get it. The meat is frozen, for starters, and yes, it’s vacuum packed, but even with careful defrosting you’re not getting the same taste as fresh steak. I will give you the meat is tender, but seriously — six four ounce fillets are $ 84 plus shipping, so figure $ 100. That’s over $ 65 a pound! You can get good Kobe for that! (Note — not great Kobe, but good Kobe).
Plus the taste just isn’t there to warrant this price. I guess I’m spoiled buying from Burt’s Farms up in Gilbertsville, but his meat is delicious, you actually taste depth and flavor. Heck I can tell whether the cattle are grain fed or grass fed when I buy his fresh meat as you can literally taste the undertones in the meat itself.
Not so here. I mean, yes, it’s good, but not $ 65 a pound good. I’ll spend $ 28 a pound and get some prime aged ribeye at Wegmans any day versus fillets from here.
Oh, I do notice their dog treats are $ 5.99. For 3 oz. Hmm — that’s OVER $ 30 A POUND. Save your money and just buy your dog prime aged ribeye at Wegman’s. It’s cheaper and tastes better!