III Forks

We came on a Thurs night, first time there. It was not crowded at all. We were promptly seated at the bar which was our preference. Staff was friendly. Rita was our bartender and server whom had excellent knowledge of the food. She recommended the Lobster Bisque and Crab Cake as appetizers. They were both very good choices. We ordered steaks as our entrees and they were cooked to the perfect temperature. The 6 cheese potatoes were excellent and was more than enough for 2 ppl. Overall, great experience, great service, and friendly staff. India, who was the manager on duty, was very professional and accommodating to make sure our food was just as we requested.

Our waiter Micheal, did an excellent job. He served us with great dedication so we were very happy he gave us explination on the meals we asked for and was very helpful. He does an excellent job, is courteous, friendly, funny, and very efficient. The steaks were very high quality and cooked to perfection. It was Delicious the filet minion was like slicing through butter the 6 cheese patato was awesome as were the mushrooms the best mushrooms i have ever had. The trout wow that was excellent i do recommend this trout i tried each of these plates and my kids and wife feel the same even my niece that doesnt like fish loved the trout i have to hand it to the chef she did a great job she actually came out and greated us she was very nice and i thank her for her dediction to perfection her name is India both of them made our experiance at 3 forks even better this is a great example of what a restaurant should be thank you to them both and 3 forks for having an exceptional staff

I can honestly say this is currently my fav restaurant anywhere! I would eat here just for the bread pudding. I have dreams about this bread pudding. It’s not like any other bread pudding I’ve ever had, it must come straight from Heaven! The rest of the menu is equally fantastic! The scallops with the bacon jam? Omg my mouth is watering just thinking about it! The cream corn is amazing! I’m not normally a huge cream corn fan, but it’s so fresh and so yummy it’s almost like a dessert itself! The sauces that come with the chicken and pork chops are delectable! As long as this place is open, I’ll keep wanting to come back!!! Perfect menu!

What a disappointment. I should’ve just gone with my gut after reading the reviews. First, it took the waiter 8 minutes to greet us. Yes. 8 minutes. We finally get served water and bread by the busboy. Still, no greeting from head waiter. Another 7 minutes. Finally, we got greeted and order wine and a French onion soup. Soup had NO flavor; wine didn’t arrive for another 10 min. Ordered our dinner. Dinner… Wow. My steak was burnt to a crisp even though I told the waiter I wanted it medium, and he even said he’ll tell them to cook it down an extra half notch. Normally a filet mignon has some juice to it. Not here. It was dry as a bone. Flavor was ok — I got the Parmesan crust added for $ 9 — NOT worth it. We also got the six cheese potatoes — they were really bland, and hard. Hubby’s experience was better — he got the bone-​in ribeye with the corn. He gave his food a 7.5; I gave mine a 3. We will not be returning, but it was worth a try.

Definitely one of my favorite places. Order the most expensive steak on the money you won’t be disappointed. I love their ice burg salad with the blue cheese dressing. Atmosphere is very quiet and private. Drinks are ok. Service is average.

Eaten here three times and each time was great. House salad is very tasty, best salad we ever had. Entrees never fail to satisfy.

I frequent many high-​end restaurants in the south Florida area. Yesterday evening I attended a birthday dinner. The waiter was obnoxious and annoyed due to the fact that the most important guest had arrived an hour late. I understand the logistics of a restaurant, but honestly the weather was crap, traffic was horrible and the restaurant was dead until about 830p. The worst part about the entire evening was how bland many of the dishes were. An array of different specialties, main entrees, and side dishes were ordered. I was most disappointed that my entrée Shrimp Pasta needed salt to be added to the dish to make it decent to eat. I find that to be the worst when I have to resort to adding salt to a dish. It’s shame, I was looking forward to enjoying myself.

Great restaurant for a special occasion. My husband and I visited 5÷15÷16 for our anniversary.
We like an early dinner so the restaurant wasn’t crowded. The décor is nice and sophisticated.
Our waiter Michael Osteen was awesome. He explained the menu, the specials the for the day and even gave suggestions. He was pleasant, helpful and personable.
They served warm bread with butter. We ordered the lamb meatballs for an appetizer which was ok. Both my husband and I decided on the NY strip steak & it was cooked just the way we liked it. A nice touch was after they brought our entrées they also brought a tray of freshly sliced tomatoes and scallions. My husband had the King’s butter on his steak and I had the Blue cheese. The steaks were flavorful and seasoned well. We ordered a side of mashed potatoes and asparagus. Both were delish. Asparagus wasn’t over cooked and had a nice crunch to them.
I mentioned to Michael that we were celebrating our anniversary. At the end of the meal he asked if I had for room dessert, and who didn’t have room for dessert? I ordered the chocolate ganache cake, which Michael said was on him for our anniversary. The cake was a big slice and was absolutely delish. It wasn’t too rich but just right.
The staff were very attentive, filling our water, brining bread or removing our plates but not to the point that it was annoying.
The restaurant is pricey however I think it is definitely worth splurging on.

The New York and Surf and Turf were both fantastic. The mushroom side, out of this world. Bread pudding was spectacular. Our waiter Michael was top notch.

This was my second visit. I have raised my review to five stars.
Once again, our server, Fred, was very helpful in reviewing the menu items with us. We had the III forks salad which was outstanding. The bread was a warm challah loaf which was delicious when topped with the sweet butter with sea salt.
We then had the flat iron steaks and the onion rings. The onion rings were still the best I’ve ever had in my life and one order was more than enough for four people. The steaks were delicious and cooked exactly as ordered. They came with very tasty mashed potatoes. Complimentary tomatoes and scallions were also brought to the table.
My grandson had the lobster mac and cheese and it was loaded with lobster chunks and the cheese used (a combo of gruyère and mascarpone) was far superior to your everyday yellow glop.
We were too full to order any of the tempting desserts.
We will definitely return. I recommend that you ask for Fred to be your server when you make the reservation.

STAY AWAY!!! Horrific experience would be putting it lightly. I was there for a graduation party, 9 of us ordered steaks. I asked for a medium cook on mine… came back rare… purple more like it. I sent it back… came back rare again. A third attempt and I just gave up. The incompetence was stunning beyond belief. STAY AWAY!!! The manager ‘India’ came out to tell us steaks there are cooked a notch and a half below other steakhouses. What!!! The incompetence is stunning. MEDIUM IS MEDIUM. 6 steaks were sent back that day…6 of 9 sent back. Management was upset 3 steaks had to be redone for being overdone. I have a crazy notion here… cook it right the first time!!! STAY AWAY!!! When you destroy 6 out of 9 steaks… at a steakhouse, your incompetence is staggering and should not ever call yourselves a steakhouse. Management… rude. Food… awful. STAY AWAY!!! This place closing would be a gift to steaks everywhere. The incompetence is stunning. STAY AWAY!!!

We had the bone in rib eye, blue cheese crusted fillet, with crab cake starter and 3 sides. Amazing food. Not only do I have nothing bad to say but I would not suggest changing anything! We had Mike as our server who was super knowledgable of the menu and wine list. Amazing dining experience, 5 stars all the way!

I have eaten here twice. First time was ok, sat at a high top in the bar area. food was good not great, waiter was arrogant. He actually told one of our party to stop talking while he went over the specials, WOW, how rude was that. When the food did arrive it was like a cattle auction. Who had the… for everyones meals. I complained instantly. We had friends in from out of town so i did not make a big deal. My son ordered the lamb, which he does everywhere. Medium is how he likes it, it was blue when it came. Took them 20 minutes to get it back and he ate alone while we finished.
Second time we ate there was horrible. The restaraunt was practically empty and they sat us at a table in the back next to the bathrooms. Service was very slow. Had another food auction when it finally arrived. This time the food and service were terrible. I can buy better steaks at the grocery store. It was absolutely not prime aged beef. It was stringy and chewy. We are steak people and have eaten at every steak restaurant from Boston to Miami. If you want real aged prime steak avoid III Forks. The Mac and Cheese was dry and tasteless, and completely uneaten by the end of the meal. We told the waiter this and all he had to say is can I box it up for you which he proceeded to do right there at the table.
I expect a lot better at those prices.

Service was friendly and good. The steaks were nice but you need to order medium, med to well done was tough. Six cheese was disappointing and the mushroom has too much lemony flavor.
The Seabass was tasty.
Disappointment was a free bread pudding on Unilocal.The small print only valid in the middle August, six months away.

Let’s get right to the point here:
I was pretty disappointed with this place.
The food just didn’t taste as good as I had hoped for the price. I ordered the lobster Mac and cheese which had absolutely NO taste. Between the pasta, sauce and the lobster, I really couldn’t tell which I was eating… it all tasted the exact same. There were a few times I had to double check my fork to make sure there was substance on it because I could have sworn it all just tasted like air. I also got the lobster bisque soup. That tasted delicious… for the first couple bites until it started tasting like brown gravy the longer it sat in front of me. My boyfriend got the roasted chicken which I also tried and thought was pretty darn good but he kept saying he could have gotten a whole chicken at la granja with more flavor for 9.99 $. It might have been the spicy roasted red pepper sauce that turned him off… I should have offered him my lobster bisque gravy for him to dip the chicken in!
2 stars for the service, though!

Expensive place with poor service. We waited a long time for our drinks and food, although the place was nearly empty.
The mussels I ordered were under cooked.
Cocktails very simple with no decoration at all.

We ate here for thanksgiving and it was terrible. The first course was a soup made of just broth, like they put in a bouillon cube in water and served it. My steak had to be sent back twice because i asked for medium rare and it still came back bloody. We sent our soup back and got the lobster bisque soup and it was thick and cold.
The desserts were mediocre. This restaurant will not be open long if they serve food like that.
This is not III Forks quality. I have eaten at the Dallas restaurant many times and it has always been delicious!
Our waiter was superb though. I enjoyed being served by him. Pat was exceptional and most accommodating. He made our visit enjoyable. He deserves a raise!

Went for Thanksgiving dinner with my family.
First of all, I have to say that the service was really good, but it doesn’t compensate for the other issues, especially being a relatively expensive steak house.
They had run out of turkey on Thanksgiving day– I’d say unacceptable, but they had other good options in the menu, and we gave them a try.
While the food overall was good, it wasn’t consistent in quality. My mom’s salmon was undercooked and remained that way even after we asked for them to give it more time. My dad’s lobster bisque was inedible, so he just decided to pass on it.
This restaurant has a lot of potential, given how nicely it’s decorated and the good service, but they really need to take care of the details, especially when it comes to delivering high quality food consistently.

The place was service was OK! at best. The steak was tender and flavorful the lobster mac and cheese was disappointing, the 6 cheese potatoes was very very good. The best part of our dinner was desert you must have the pecan cake WOW awesome.
But overall the whole thing was not worth the price.

My husband surprised me with all of my friends and family with a dinner at 3 forks for my big 40! Not only did they accommodate all of us (25 people) but the waiters, servers, the manager were all very nice, attentive, and accommodating which made my birthday dinner extra special. The food was amazingly good. We had salad, sea bass, filet, salmon, cream of corn, potatoes, even the bread was delicious. I can’t rave enough about this place and can’t wait to come back again soon! Thank you Kim for your excellent service.

Food was great, beautiful setting, but the service wasn’t the best. Waiter was rude and they were not so welcoming.

Amazing service! I recently went with a big group to celebrate a friends birthday and our waiter Fred was great. All the entrees were yummy I ordered the roasted chicken it was really good it came with a red pepper sauce which I wasn’t so crazy about but thankfully it was served on the side and also a big portion of mash potatoes that were pretty good. Usually when it’s a big crowd the service is never that good but honestly amazing service.
The only negative thing I can say is that they don’t do separate bills. It just makes things more difficult when it’s a big party. Definitely will be back !

Me and my wife enjoyed our 12yr anniversary the food was amazing and a server amanda was great

Went to celebrate a friend’s birthday. Reservations were made ahead so we were seated promptly. The ambiance was soothing, classy but casual attire is most appropriate. The seating area could be a bit more spaced out as it did feel a bit cramped and you could occasionally hear what was being said at the next table.
In any event, our server was polite and did a good job of managing the table. The bread was warm and really good… perhaps they make their own. We weren’t big drinkers so I can’t say much about the bar but they seem have an okay wine by the bottle list… even though I wish the by the glass list had more options.
The food was good and filling I had the scallops. My concern here was when I asked them to not add bacon to the meal the server said it was already made that way… do they pre-​make their meals? That would not be cool. The lobster bisque was delicious even though for the price it would have been great to see more lobster… the spinach was very good as well. Portions were appropriate… everyone left stuffed. For dessert we got the chocolate cake … can I say yummy!
FYI, items are a la carte and most of the sides are served family style.
Overall a good experience. A nice place to have a casual dinner with friends. Their signature is steak so next time I’ll be sure to order it so I can share my thoughts.
Happy dining!