Savory’s

I read about this place in the paper and wanted to try it. I have to say I wasn’t that impressed. The waitress was nice enough but the other staff acted like they didn’t want to be there. I had the eggs Benedict with hash browns. The hash browns were fantastic and I’d go back just for the coffee. My eggs were a little over cooked and the hollandaise didn’t have any flavor. My husband had poached eggs with corned beef hash and rye toast. The corned beef was greasy and the eggs were over cooked. Maybe if we tried their French toast or something on their specials board it would have been better.

Love Savory’s. Usual haunt for breakfast after Sunday mass. Great food, consistent and great service.

This place is as consistent as gravity. Far beyond your typical diner, they have a garden in the back of the restaurant, their specials are extensive and their food is really really good.
I feel like this is the type of place I would drive by and NEVER try, it’s unassuming when you drive by. I’m not a diner person by any means, so this is a place I would pass on if I didn’t know the food was really good!
I’ve had their fish on Friday nights… super good!
I’ve had their breakfasts… very good, not outrageous in price or quality, but good food at a good value.
I like that this place isn’t a hustle and bustle, turn tables quickly restaurant. The food is fast, but the staff is very friendly.
If you’ve driven by, stop in next time. It’s really GOOD!

Great food, great atmosphere. They clearly make or source everything directly, ensuring high-​quality food without all the extra stuff.

I’m a sucker for a good breakfast place. Savory’s hit the spot! It’s not a big place, but they make a mean breakfast.
The staff was very friendly and it felt as if there were many regulars who knew the servers well. Several small children eating there and they were surprisingly quiet. It’s hard to be noisy when you’re shoving your face full of pancakes! The menu was impressive and the specials were top-​notch.
I tried the Farmhouse Hash and my wife ordered the Biscuits and Gravy. A couple of coffees each and we were set for Sunday morning errands!
Very excited to come back and try out the many other delicious items on the menu.

Used to be one of my favorites. Last two time I ate there nothing but problems. My grand daughter ordered chocolate milk when it came it was spoiled. They didn’t even apologize. Today I had a fish fry salads were ok. The fish on the other hand was terrible. It had a thick brown line going threw it and it was like a piece of rubber. They did offer another one to replace it or half off. I hate to say it but I think this is the last they will see of me or my family

I had high hopes going into this place I really did but i was unfortunately disappointed… Not so much because of the food it was more or less because of the service and the establishment itself. If you know me I don’t like giving negative reviews out but this one has little of both. So when we walked in we waited a moment then were advised to sit where we please ok that’s cool but when we found the only open booth available it was sticky and sorta dirty but we didn’t complain because we thought maybe this place is sort of divey and will deal. It took about 15 minutes for our waitress to make any contact which was weird because their was three of them and it wasn’t slammed. Once the waitress finally met us she dropped our Menus off and walked away when she came back ten minutes later she asked us what we want to drink I said coffee my fiancé said water. another ten minutes later they arrived. Then another ten minutes later she asked us if we were ready to order. It took this long to ask is if we were ready to order and I was starving. I ordered the eggs Benedict country and my fiancé ordered the eggs Benedict Irish and we ordered stuffed French toast to split. Like 40 minutes later our food arrived and it was hot the eggs Benedict was phenomenal both mine and hers it was made exactly how I like. the eggs were cooked perfect and the sausage wasn’t over cooked and it seemed to not come out of a freezer but I may be wrong about that. The French toast is a different story for one there was a hair literally cooked right into it which was extremely gross it was long and stuck right into our meal, we decided to just eat around it and not rock the boat. The waitress comes back to ask us how we were enjoying everything we said fine and my fiancé asked for a frapachino and the waitress said I’ll be back in a minute … Needless to say that never arrived but our check did it was this Greasy piece of paper, again we chose to just forget it so we paid our bill and left. This restaurant wouldn’t be bad if it had somewhat better customer care possibly more waitresses so I guess they don’t have to deal with 3 tables each because realistically that’s all she had. Sorry savorys I won’t be back but thanks for the amazing eggs Benedict truly was amazing!

Service was good and the breakfast was excellent! We sat on the patio and it made for the perfect late summer Saturday morning. We will definitely be back!

If you live in the southtowns, make the trip to Savory’s some time. When my girlfriend and I wake up on weekends, we often go out for breakfast, and at first, we’d discuss a few options. But now, we always know it’s Savory’s. One of us says, «Wanna go out for breakfast?» and we head there without even discussing other options. It’s just too good. Though it’s always packed, they get you in quickly. All of the servers are friendly, the owner is friendly, the food is just stupendous, and totally reasonable in terms of pricing.

Every time I go here it’s amazing! Today I had a special called Elvis. It was peanut butter cream cheese stuffed French toast w/​bananas on top. Sooooooo good!!! The waitresses are always friendly & keep the coffee flowing!

Nice restaurant tucked away on camp Rd. Has very good burgers. Service is good and quick. Only problem is the weird hours. Gotta get there early to enjoy their food

Quaint, friendly, delicious food… one can’t ask for more. Savory’s is oh, so sweet!
Menu choices are as expected, the specials are stunning, everything is plated with care, prepared with love and served with a smile.

would love to go back! Great portions of food!

This place is so cute. The hours are limited so make sure you check that they are open before you go.
The specials are plentiful, there were so many — and they all sounded delicious. I got the spinach & feta omlette — it was incredible and tasted super fresh! The omlette had fresh spinach, feta cheese, and tomatoes wrapped in a real thin egg (don’t see that very often). It came with home fries — wish there was more of them! I got rye toast — it was super thick– a little skimpy on the butter. My partner got Farmers Hash — which was basically «a meat lovers dream». It consisted of bacon, ham, sausage, and kielbasa covered in cheese served with hash browns and homefries. Everything was great. Service was not slow for us like I noticed the other reviewers said. we peeked at our neighbors pancakes and other foods and everything looked so good. Would definitely recommend for breakfast.

Could have eaten everything listed on the special wall! Went with the chorizo hash and eggs and I’m glad I did! It was pretty spicy, considering the jalapeños, but the sausage had just the right amount of kick. My only gripe is that the white toast is actually French bread, so it’s quite hardy and I would have preferred regular bread. Went with a party of five, so it took a little longer to get our food, but it was worth the wait!

Savory is a hidden gem. What drew us to Savory was the variety of breakfast «benedict» dishes. We arrived at savory and it was packed with customers. There was not a table for 5 available, but they immediately sat us at two separate tables to accommodate our needs. The wait staff could not have been better.
Now for the food. Someone took a very long time to write all of the specials on two reclaimed school chalkboards, and that was a very nice touch. The food was absolutely exceptional. The food was hot and delicious. There is a huge variety of selections.
We returned a couple days later to try the lunch fare. We were again not disappointed. The house made mushroom soup was the best I have ever had. Many dishes reflect local WNY cuisine.
If you are looking for delicious local food with a ton of variety, Savory is a great choice. You may need too wait for a free table, but the wait is worth it!

This is a cute diner and it wasn’t crowded on a Tuesday at 8:00am. I got the corned beef, it was great because when it’s «hashed» with potatoes, it can be really dry. The scrambled eggs were a bit dry, and I was unimpressed with the gluten free toast, but kudos to them for having it. They had a wide variety of espresso drinks, but unfortunately nothing sugar free. I would come back here without hesitation.

Soo delicious! Best Reuben sandwich I’ve ever had: homemade bread, hand cut corned beef. Burger and meatloaf got rave reviews too. Creative menu — breakfast looks terrific.

The food was good but the service was very slow and the restrooms need more attension.
I had a Belgium waffle and it was light and sweet but not sugary sweet. My husband enjoyed his meal.
It was a busy day, the holidays, and the parking lot was packed. They were not prepared for the volume. I can understand that but if the food is going to come out slow the wait staff really needs to be on top of coffee and drink refills. The bus boy was the only one keeping up and not only did he he get the tables turned over he even picked up a coffee pot to help.
The restrooms were clean but could be cleaner. There was some long term build up of grime and scuff marks. It really would not take much to make that restroom shine.
All in all not a bad experience but it also did not wow me.

We decided to stop by on our way to Ohio, since it’s right off the 90 on Camp Rd. Walking in, there were no servers in sight, so we sort of stood around awkwardly until one of the patrons, presumably a regular, told us to just have a seat.
The waitress came by and took our orders for drinks… coffee, obviously. She was nice, but I did just get the sense of feeling out of place here. Not being a regular definitely showed. I never get that impression at other diner eateries (Sophia’s, Nick’s, etc) but here I did.
The food was good — I ordered the special chorizo benedict on corn bread. The corn bread was sort of dry and the whole thing was a goopy mess. It tasted good, but the presentation left a bit to be desired (yes, I know this is a diner). The bill was cheap (a plus!) but I’ve just been to better diners for breakfast, and since this place is out of the way, I’m not sure I’d ever willingly make the trek out for just Savory’s.