Great Food, Now has delicious Magic fountain ice cream, nice head manager, sushi is fantastic!
Mama K.
Évaluation du lieu : 2 Hampton Bays, NY
We were really disappointed by the food. The hot and sour soup was neither hot nor sour, and the rest of the food was hopelessly bland. We won’t be going back…
Jessica P.
Évaluation du lieu : 2 Dublin, CA
Gross and rude. Always mess up delivery order. Go to East Quogue and dine in. Much better and the atmosphere is great!
Cindy s.
Évaluation du lieu : 3 Stony Brook, NY
Here’s the deal. If you’re looking for«traditional Chinese» at a great price, in a slightly upscale«take out place» that’s «OK» to stay and eat a quick bite, this is your place.(Lunch and dinner specials range from $ 6-$ 10) That’s the good news. BUT-be prepared for some weird to bad service. We’ve been here a couple of times. The lunch and dinner specials are a great value. The food is fresh and well cooked. My new husband(from the east end) and I were used to going to the East Quogue location which is a full lounge/bar restaurant. Nice service and extended menu. The Hampton Bays location is for take out and very casual dining. We ordered of the dinner special«to stay» before getting on the road. My husband also ordered a soda and water. The girl put down two cups and rang up a soda and a bottle of water. Tap water my husband said. She took back the second cup and said«this is take out-no cups of water». Really? We placed the order to stay(and diner came on dinner plate and trays). We said we never heard of anything so ridiculous before… she didn’t care. Right after we sat to eat the entire staff(about 6 people) came out to eat with us in the dining area… they had glasses of water.
Lucia P.
Évaluation du lieu : 2 Shirley, NY
I was visiting a friend that lives in Hampton Bays and we got lunch from Tony’s. She called the order in and it was ready within the time frame they said(20 minutes). Due to it being lunch hour, I ordered the $ 11.993 roll special that includes a soup and salad. I got the Ponquogue roll, Alaska roll, and Spicy Tuna roll. I was so excited to get to the beach and eat my sushi. I tore open the bag only to find disappointment after disappointment. There was no spoon for my soup– so I drank it and ate the rest with chopsticks! On to the next. salad. I opened the box and voila! Five little pieces of romaine lettuce and I think a cherry tomato constituted my salad. There was 2 or 3 to-go little containers of salad dressing for all 5 of my pieces. And last but not least was my sushi. last time I checked all rolls include 6 pieces of sushi. Well, I got jipped 1 piece from one of my rolls. The rolls were tasty, but I really had to make my one half-full small container of soy sauce last all 17 pieces of sushi. I’m disappointed, Tony’s. I really enjoy your spot in East Moriches and am looking forward to checking out your new place in Shirley. But this location disappointed me, and I rarely give out less-than stellar reviews.
Arleen G.
Évaluation du lieu : 2 New York, NY
I visited Tony’s on July 4th weekend 2013. Before getting on my train back to Manhattan, I went with a friend for a quick bite. The sushi chef accommodated me by making my order right away since he was aware I had a train to catch. I ordered a $ 12.95 roll thinking it would be filling. When I picked up the roll from the counter, I was very disappointed that it was soooooo small. Had I not already paid, I would not have accepted it. The fish portion was very stingy. At least add more rice and make the roll appear larger. Incidentially, the brown rice used in the roll tasted a bit hard like it was sitting around for awhile. My friend had a chinese dish for half the price of my roll and the portion was reasonable so maybe I would go with that IF I ever go back.
Peter R.
Évaluation du lieu : 1 Port Washington, NY
God-awful service – and I was getting takeout! There was one – one – customer in the restaurant at the time. It took longer to give my order – eggplant in garlic sauce, with soup – than it would’ve taken me to make it. They tell me it’ll be ready in 10 to 15 minutes, but when I get there in about 20, they tell me they don’t have egg plant. Earlier, they’d told me all their rolls were fried. I pointed out the summer rolls to them right there on the menu. Then I waited while they cooked the food. No apologies, no freebies, just a shrug. I won’t be back.
Richie R.
Évaluation du lieu : 2 Southampton, NY
Cafeteria style décor is the first warning sign at this Hampton Bays eatery. Sushi is just ahhhh. Go to the East Quogue and experience better, fresher sushi… plus a much nicer décor. This is now a chain of resturaunts that has an enormous menu that is difficult to keep all these items fresh. The Thai Vegatable Fried Rice is amazing, plus the Green Curry Chicken. Oh, I was revieing the Sushi part of Tony’s.
Angel S.
Évaluation du lieu : 2 San Francisco, CA
This place is just about as authentic as a Kardashian wedding, a fusion spot where nothing actually gets fused. Fusion, in a sense, since the menu is cluttered with all kinds of Asian dishes clumped together, in case you feel like having a dragon roll… next to your kung pao chicken… next to your pad thai… next to your Vietnamese spring rolls. All of which, I must add, were hopelessly mediocre.