Piccadilly Cafeteria

I purchased a cooked whole turkey for Thanksgiving from the Hampton location. I also ordered the cornbread stuffing, carrot soufflé and mac/​cheese sides. The sides were small and pricey but overall they tasted pretty good.
The turkey is another story… it was dreadful! It was no way that I was going to put that «thing» on my Thanksgiving table. It appeared to be freeze dried and dehydrated and was flavorless. There was no moisture, no liquid, no fluid whatsoever.
They sold a yellow dye #45 based «gravy» made from a powder mixture that was also pretty tasteless. At the last minute, I had to go to the store, buy some turkey parts and make my own home made gravy too give flavor and add moisture to the turkey. Only after all of that was it edible.
Lesson learned: Next year make my own darn turkey!

Piccadilly is what we expected. Good food, decent service, not a bad price. We came at a time when they weren’t so busy which was great in terms of getting through the line and being seated quickly, but it meant the food wasn’t piping hot and fresh either. Tammy was assigned our table and she was fabulous! It’s probably time for an updated look, however Piccadilly.

this is the first time that my wife and i were the only ones there on a monday afternoon and the server came by and checked on us when we were done eating. i never could get anyone to get me a salad and the mack and cheese looked like its been there for a long while .this cafeteria is very dated. there are no more patterns on the carpet it has been worn down to the carpet backing, and the serving line wall is a pink tile i think that tile was stopped being made in the 1970’s the cashier stand needs a complet rework it is falling down. i will leave out my comments about the restroom.

The food here is delicious and they have great lunch specials. The kids eat for 1.99 on Sat. And .99 cents on Thursday. This place is also a great gathering place for families. Best of all! The sweet potato casserole is one of a kind

If you like good old fashion down home cooking Piccadilly, s is the place. The menu is vast and the servers are very nice.

Kids eat for .99 all day Thursday! I love restaurants that have food specials for kids under 12. Since my boys are 2, I’ll be utilizing the kids eat free and reduced price dinners for the boys for the next 10 years.
I managed to get in before the dinner rush and got my boys through the line. I got them both chicken strips, Mac and cheese while one had carrot soufflé and the other mashed potatoes and gravy. I ordered the all you can eat fried fish with 2 sides and bread pudding for desert. They always have a friendly wait staff that helps me with my trays and getting the boys to a table and strapped in. The food was hot and fresh. The boys always crush their food. One of my sons calls the Mac and cheese by name. He loves it. I thought the fried fish was pretty good. The breading was nice and I loved the crunch of the batter.
I have to place the spotlight on their bread pudding. They make it with cranberries and you can get some rum sauce poured over the top to set it off. Love it. Sometimes I want to run to Piccadilly just for bread pudding.
This place has been around for years. It has been consistently good since day one. Now that I have kids who can eat for .99 on Thursdays, it is the best place ever!

I was so very disappointed with my recent experience here.
Ive been a fan of Piccadilly for years.
Not becauseb they have the best food in the world, but because every now and then I just want a simple down home meal, too the point, hot, fresh and good.
Yesterdays visit was everything opposite of that.
There was 3 adults in out party and 2 kids.
The kids meals were simple, chicken strip, mac and cheese and carrot soufflé.
The chicken was dry and cold, the mac and cheese was also cool and pretty tasteless and the carrot souflee was pretty good in taste but it was also cool.
Others at our table had chopped steak and liver & onions. Both meat items were cold, tough and dry. The sides were bland and cool. No one received hot food.
The only plus was that our server was very chipper and happy each time she stopped by the table.
Guess I can now officially mark this landmark off of my list when I visit the area.

Came here for dinner when we visited the MIL. She likes this place, as does the XYL; it is someplace where she can get liver and onions.
Not my first choice for casual dining. But, since I was out voted, Piccadilly, here we come.
The place was clean enough, and our table help was bright and attentive. Not sure what I had for dinner, though it was listed as a Première item.
I ordered the large — according to the menu — Chopped Steak, 10 ounce, Ground Angus beef, lightly shaped into a patty and grilled to perfection.
Along with a table salad (table meaning what will fir in their one size fits all bowls) and mac and cheese (carefully scrapped out of the warming pan, as it was the last of it on the serving line), and a large dinner roll.
Well.
The salad was great, though it had the taste of preserved bag salad. Crisp to-​mater wedges, grated cheese, and ranch dressing (no low calorie/​lot fat options available). The mac and cheese, though the bottom of the pan variety, was tasteful enough. It isn’t like home-​made, but it was also not Kraft mac & cheese mix either. The roll was soft and tasteful.
I guess that leaves the Chopped Steak.
It was tasty, had a nice brown gravy with mushrooms covering. It was a large serving.
So far, it has not made my eye balls start to sweat, and my sinuses to open up (immediately). …Like I get when I am fed Soy… seeing how I am allergic to it.
Not sure, but the texture of the Chopped beef was nothing like a beef patty should be. Reminded me of a Whopper patty, which is as close to beef as I am to rocket science. The patty had the feel, and texture of textured soy. You could cut it with a fork, and it left clean cut edges — something that a real burger patty will not do.
I guess times are hard and all, and the restaurant business is doing what ever it has to do, to make ends meet. While my meal was good, and it was filling, it did not seem to be exactly what I was led on that it was going to be.
Maybe Chopped Steak, 10 ounce, Ground Angus beef, lightly shaped into a patty and grilled to perfection. is along the same lines as Chicken Soup made by the 3 Stooges. Pouring boiling water over a chicken and running it off into a bowl, does not make chicken soup. And waving the word Angus over what felt, and tasted like soy protein, does not make chopped beef.
Meh. Your mileage may vary.
@Removeyourhat