Friday and Saturday nights are pizza nights. Not to be missed! All fresh, local ingredients. Seating outdoor at picnic tables. Very laid-back atmosphere. If you want an alcoholic beverage, bring it with you.
Nicolette A.
Évaluation du lieu : 4 San Mateo, CA
We stopped for some authentic Maui treats(locally grown fruit) and wholesome snacks. Mid-way on our Road to Hana drive and we had planned to stop for a picnic at Wai’anapanapa State Park just down the road. Delicious and fresh lilikoi juice and banana bread! They also seem to be supportive of other local Maui artisans(honey, jewelry, handcrafted goods) which I am all for. Nice place, nice people.
John D.
Évaluation du lieu : 3 Nelson, Canada
Had lots of macnut banana bread here that consistently slayed, like eat it all day and want more and then buy more and eat it too, …pizzas too(on Friday and Saturday Eve’s) However… Maybe it was an anomaly but the bread this go round was a bit dry as well as pizza almost no sauce) I would say though that the salad is all time… Complex fresh and beautiful to look at and a screaming deal compared to what these salads cost at a «Farm to table»(so over it)
Albert L.
Évaluation du lieu : 2 Sunnyvale, CA
Pulled over for some banana bread. Picked up some Mac Nut crusted banana bread. The person at the counter was not very helpful, only trying to get my family out of the car and sell more items that I really wasn’t interested in. Back to the banana bread, soooo dry! I make better banana bread at home! Unfortunately, we ate about half of it. There are better ones along the Road to Hana. Skip this one!
Ann L.
Évaluation du lieu : 4 Indianapolis, IN
We stopped here on our Hana van tour; I’m always a little suspicious of places bus tours stop, but this little place was nice! They had samples of the banana bread which was do good! I wish they sold it in quantities smaller than a whole loaf though. I probably could have eaten a whole loaf in my last two days in Maui, but thought maybe that wouldn’t be a great idea. I had a lilikoi bar instead which was excellent! It had a buttery fresh crust, and delicious and not overly sweet filling. I also bought some locally made coconut and macadamia nut candy and banana butter to take home. The produce looked excellent as well, but I already had too much fruit from a fruit buying binge a day earlier back at my rented condo. The people working here were extremely nice! This is a great place to stop along the Hana highway!
Everardo S.
Évaluation du lieu : 5 Hayward, CA
I bought banana bread from half way to Hana and also from Hana farms to compare. And the WINNER is HANAFARMS! I also bought pumpkin bread and both where the bomb. The pumpkin bread has pumpkin jam in between the bread. Next time you go to Hana You must stop and buy bread and fresh bananas from Hana Farms!
Matthew Y.
Évaluation du lieu : 5 Fountain Valley, CA
My wife and I were on a Tour called the Road to Hana and this was one of our stops recommended my our Tour Guide Eric. He said they have like 7 different types of banana bread and they are very consistent. Who knew there was more than one banana bread? The layout of this shop was like 2 little huts with their foods and snacks on display. They had free samples of the little coconut snacks and the toffee. I bought some pineapple banana bread and some of the little snack. OMG the bread was so delicious i literally ate 80% of it and my wife was a little bummed because she wanted to each more. Sorry Hunny I was hungry and it tasted so good. I think this place accepted visa, master card but i cant remember but if you come here its a good idea to bring cash just in case they don’t take cards. Great little spot and best banana bread in Town!
Heather G.
Évaluation du lieu : 5 Maui, HI
The best place for dinner on a weekend in Hana. They have an amazing clay oven built by the farm workers themselves, and every Friday and Saturday they do pizza night. Pretty sure it is 6−8pm. Come early as they do sell out. Made with fresh ingredients from their farm the menu changes daily with what is in season. But, everything I mean everything is good here! Make sure you order a fresh farm salad with your pizza. You won’t be sorry! They also sometimes have pasta nights, and in the fall they show movies on a screen under the stars while you eat. BYOB They also have a fruit stand open daily with super yummy banana breads, hot sauces, meat rubs, fresh fruit, ice cream, smoothies, home made sodas, jewelry, and souvenirs. I love the lilikoi lemonade after the long drive.
Katie C.
Évaluation du lieu : 4 Philadelphia, PA
We stopped here before heading back from Hana. We weren’t there on the weekend, so we weren’t able to try the pizza. The women working at the stand while we were there were very friendly and happy to offer free samples. We ended up buying several loaves of banana bread as well as some ice cream. The banana bread was actually a bit underwhelming: we all felt it wasn’t as moist as we’d like, and surprisingly, the chocolate chips and nuts were only sprinkled across the top and not mixed in through the entire loaf. The homemade ice cream had excellent flavor. I tried the Chocolate Toffee Macadamia nut, which came in a small cup for $ 5. The chocolate flavor was very rich, though once again, the toffee and mac nuts were only on top and not mixed throughout. The texture was a bit gritty, but hey, it’s homemade. I’d probably stop again, but beware that it’s a bit pricey and there’s a $ 10CC minimum.
Patrick E.
Évaluation du lieu : 5 San Diego, CA
Great vibe and people. Open late than any other place along the highway near Hana. We had the ahi salad, pasta, guacamole, and the experience was enjoyable. Wish we would have tried the pizza as it looked amazing but the wait was 1.5 hours bc they only had one outside oven working.
Stefan B.
Évaluation du lieu : 4 Fayetteville, AR
Review for the pizza stand Get there early, like 5pm. I think there was only one group ahead of us and our pizza only took about 10 min from ordering to table. So we had a very short wait time. It was very tasty, but nothing special. We have just as good brick/clay oven pizza in Arkansas. And again, like everything in Hana, it was a bit more expensive. $ 18 for a pork and pineapple pizza about at about 14″.
Rachel B.
Évaluation du lieu : 2 Waterville, ME
Note: this is for the coal oven pizza that’s open on weekends, not the farm stand itself. We had high hopes for this charming outdoor dining establishment. Those hopes were slowly and painfully dashed over the hour and a half that we waited for our food. Although the food was delicious once it arrived, we were nearly asleep after waiting for so long. The wait was made more unpleasant by the relentless stench of marijuana that wafted from the picnic tables upwind of us. To add insult to injury, they charge 25 cents for a lukewarm glass of tap water.
Michael D.
Évaluation du lieu : 2 Reno, NV
I’m only reviewing this place on one item, so take it for what it’s worth. The banana bread is not the best. The macadamia nut-banana bread had a thick sugar crust, which was way too sweet, more like a desert. The lilikoi-banana bread doesn’t have the sugar topping but is still too sweet. I expected much more out of an organic farm.
Chris W.
Évaluation du lieu : 5 Honolulu, HI
I stopped by on my Friday drive down to Hana and tried the banana bread samples, which tasted really delicious. Ended up buying 2 different flavors of the banana bread and a couple of the huge avocado. Brought them back home to Oahu 2 days later and my family loved the bread.
Caroline W.
Évaluation du lieu : 4 Los Angeles, CA
Stopped here on our way back from the Road to Hana due to hunger, nauseous and car sickness. Their ginger soda literally saved my life. It was fresh ginger and so spicy and strong that it helped me make it down the 2 hour, 600 turn, winding drive that is the Road to Hana(aka Road to Hell!). We initially stopped for the banana bread, and theirs definitely tops my list of best banana breads, but also got some super yummy toasted coconut candy and fresh passion and star fruit. I don’t think I will ever drive the Road to Hana again, but I was happy to find out that you can still buy their amazing Banana Bread online.
Joanna M.
Évaluation du lieu : 5 San Rafael, CA
There are so many farm stands on the Road to Hana that they’re almost a stone’s throw away from each other, but I really liked the diversity of provisions carried here. So much so that I came three mornings in a row. Most importantly, coffee! It was excellent. Freshly brewed, very rich and bold, and local. I am useless without my morning coffee so navigating the stretch of the curvaceous Hana Highway from our accommodation to get here sans coffee was interesting. Excellent banana bread-award winning they say. Loved the Chai spice flavor, but the original was tasty too. There was a local here every morning I was there buying their bread, so it appears to have the Hana seal of approval. Spicy homemade gingerale with a good amount of kick. I used this to make cocktails for a farm party and was the belle of the ball. A honkin’ cookie full of coconut, papaya, chocolate chips, oats, and other goodies. My fiancé and I split one of these two days in a row for breakfast. Don’t judge-we hiked miles and miles afterwards. Beautiful fruit-guava, lilikoi, coconuts, starfruit, and more, all grown on their organic farm. The woman who is consistently here is incredibly sweet and a great source of knowledge about what’s up in Hana. Now that I’m back on the Mainland I’m dreaming of this incredible humble oasis of treats and envisioning my next return.
Fiona C.
Évaluation du lieu : 4 New York, NY
Great stop on the road to Hana — people are super nice. I bought a loaf of banana bread after she let us sample a few — moist, not bad tasting. Also got to sample coconut chips from Glen’s bit the star of the snacks was their Mac nut toffee — soo good! I regret not trying their homemade ice cream!!!
Lauren M.
Évaluation du lieu : 4 Frederick, MD
A delicious stop along the Road to Hana. My husband and I just got a drink, a loaf of mac nut bread, and some banana bread. We snacked on the bread on our drive back to the airport. It was a nice, local treat. We were sad we didn’t buy more!
Theresa N.
Évaluation du lieu : 5 San Diego, CA
BESTBANANABREAD. EVERRRR. During my Maui visit, a few friends recommended this little stand on the side of the road, on the Road to Hana, to get some good banana bread. I was like, «ehhh…why not. How mind-blowing can banana bread actually be??» OHMAN. It was exquisite, delectable, delicious… I am so happy that I bought like 5 loaves. It was made with fresh local banana and pineapple… unforgettable. Do yourself a favor and get some. I really do think it’s one of the best things I brought back from my trip!
Phung D.
Évaluation du lieu : 5 Rosemead, CA
Made a random stop here cause I wanted some banana bread but ended up not getting. The bread was too big and I only wanted a mini piece. So we ended up getting their COCONUTICECREAM, and it was bomb!!! We both loveeeee it sooo much. The best ice cream we’ve ever had! It’s homemade too btw! You can actually taste the coconut bits so that was nice. The ice cream wasn’t too sweet either. They also sell other homemade stuff like sauce and I forgot what else. They have exotic tropical fruits that you won’t see much in the market so get while you’re at it!