We have been to seasons twice on Saturday night for their prime rib and seafood buffet. The staff is always every friendly. The food on the upscale buffet is really good. They only have a few items which is why it’s so good quality over quantity! Hard to go wrong with prime rib mussels, clams, shrimp, crab legs, soup a fish dish and chicken dish usually chicken Marsala. It’s all well prepared but to Finnish bananas foster sooooo good!
Barbara V.
Évaluation du lieu : 3 Harrisburg, PA
For a hotel restaurant, it’s better than most.
Zacharias A.
Évaluation du lieu : 3 Los Angeles, CA
The thing this place has going for it are the lump crab cakes and bread pudding. I’m from LA, so I might not know good crab cakes if it bit me in the arse, but damn those were good. I know my bread pudding, and these were tasty. Well, it is a hotel restaurant, so the food is suppose to be decent, and it was, but not for the price. I also saw one of the servers sneak a puff from her cigarette while she prepped someone’s salad. Not cool. The server who helped me was really nice and helpful though, so maybe they cancel each other out. Which leaves them with a three star rating for the palatable, if overpriced food.