Culver’s

Decent location, but the service seems slow even for a culvers, at least the people working were nice, Then again they did manage to screw up my order on my 1 and only visit so you might want to double check your order, i didn’t care enough to bring it up cause i didn’t have another 7 minutes to wait for them to remake my burger.

I eat at Culvers probably more than I should, but this is because this is one of the only drive-​thru place near my work
Their double cheeseburgers are great. YES it takes some time to make food to order, but its better than getting a burger that has been sitting under a heat lamp for hours.
I also get their cod dinner on fridays for fish fry — very good!

Ok, this review could apply to any Culver’s restaurant across the state.
Recently I started a new job out in the Hartland industrial park (Hwy 16 & 83), there are three places within 5 minutes of the office to get lunch when I forget or don’t have leftovers to brown bag it.
1. Subway — I will stop in the morning, they are open for breakfast but you can get anything off the menu.
2. A small Chinese restaurant, my dad called them the cheap Chinese because you order art the counter and sometime pick up your food and bus your table, but the food is great.
3. Culver’s, I really don’t have much to say.
Culver’s is expensive, $ 13.00 for chicken strips, large fires & soda, $ 9.00 for a fish sandwich (the box tasted better than the fish) with a small fries and regular soda.
Culver’s is slow, 15 minutes to get my food with and there was no one in line in front of me. They appeared to be focused on the drive through, although on my previous visit they had me pull ahead and park so I would call it a drive and park through.
I commented on how long it took to get my food today and was told «but we make it fresh», I did not see them butchering chickens or pealing potatoes in back. Give me a break Culver’s, McDonald’s, and the rest dump precooked frozen fries into grease, over salt them and tell us they are fresh. The only fresh made food is the dinner I made last night, boneless center cut pork chops, oven roasted fingerling potatoes, and fresh broccoli and I made this in 20 minutes plus had time to have a conversation with my 4 year old about her day. So if Culver’s is going to tell me they make their food fresh I got a bridge to sell them.
I need to brown bag lunch and spend my dinning out money on restaurants that are worth it.