Three Mile House

I had not eaten at the 3 Mile House in several years but have never had a bad meal here. Had a cocktail and the ribeye wife had the tenderloin both were good. The relish tray was excellent, it had cheese spread, dill dip, and braunschweiger. Good Eats.

While visiting Dubuque, stopped by here for supper. Our server didn’t know much amour beer selection that they had but was willing to get me what I wanted. The table was set up with relish tray with Carrot celery radish broccoli and what not with also crackers and ranch, cheese spread and ham spread. Dinner Rolls were also available. My boyfriend ordered the African lobster and I ordered beef and noodle. Both were excellent, they give more than plenty of beef tips on b&n. They don’t have desert tho.

This is a great little roadhouse in the middle of nowhere. It has very friendly service and delicious food. The place was crowded when we arrived and we knew that was a good sign; you can tell this is a local favorite. The prices are a bit steep, but for the portion sizes and the extras it’s worth it!
The only reason I rated them down a star was because of the ambience. It’s pretty basic, with no windows, decorations, music or anything special to separate them from other stops like this one.
However, I would defiantly recommend this little joint to anyone stopping through looking for a good meal!

We have eaten at several excellent Wisconsin supper clubs. This is not one of them.
We thought this place would have charm and character. Instead, it was like having dinner inside a construction trailer. That’s fortunate, because the only view would be of the closed gas station outside the parking lot.
The food, at best, was average. Although the wait staff was attentive and friendly, it is difficult to overlook the fact that someone can really ruin hash browns. The salad we ordered was simply plain iceberg lettuce. We also ordered the stuffed cod, which was tasteless. The stuffed shrimp was actually good, but our meal, overall, was not.
If you’re looking for local flavor, there are far better places around.

When was the last time you ate at a place that billed itself as a «Supper Club»? I was hesitant to proceed based on the outside. I was even more uncomfortable when I walked straight into a little local bar. It was like the scene in Animal House when Boon yells «Otis, my man» at the Dexter Lake Club. I got that Otis kinda stare from one of the patrons.
I was sent to the dining room with a menu. There was a light crowd on a Tuesday night.
After I settled, I realized I was in a very cool, locals haunt that does very good home cooking. I looked over the menu. When the extremely sweet waitress comes by with my complementary plate of fresh veggies, dip, crackers and rolls, I ask her for a recommendation. I ended up ordering the Beef Tips and Noodles special. I wasn’t expecting what I got but it was a generous portion of roast beef on top of homemade thick noodles. The dish was pretty bland, but a little salt overcame that. The cole slaw was good, but very standard. The place is reasonably priced and again, the service was very good.
I had a couple of local beers, the Capital Dark from Madison-​based Capital Brewery was the better of the two.
In the end, I’d say this place would get some regular business if I lived around here. And if that was the case, I reckon I’d be treated like one couple that came in to find a table already set with drinks, slaw and menus. Apparently they were expected.