Buckman’s

Another great dinner. Secret gem here this place is. Had the Pot Roast tonight. Very good.

First of all I would come here for breakfast all the time. They had a great breakfast special at a good price. Great for locals. But like so many other facilities in this community they think everyone that lives here is rich so prices go up and the specials disappear.
And I don’t know where the chef comes from but what they offer as a club sandwich is anything but!!! It’s more like some funky sort of hammy sandwich thing!!! And definitely overpriced for what you get. Anymore you are paying just for the view… and it shows by the almost totally empty dining room. Especially at breakfast.

Went for lunch and had a nice experience. Buckman’s is located inside the revere golf club and there is plenty of parking out front.
Walking in you will notice the sweeping views of the valley. There is floor to ceiling glass with unobstructed views of the golf course and Las Vegas valley. You seat yourself and there was plenty of seating when we arrived around 1:00.
Our drink orders were taken promptly and menus brought. The prices are very reasonable. We went with the Cobb salad and California chicken club. The salad was large with plenty of toppings including avocado and crumbled blue cheese. The chicken club was also good served on fresh bread with beer battered onion rings.
The service was very good with drinks being refilled regularly. The manager also stopped by to check on us and see if everything was ok. They also have a full bar available if you desire. Overall a really nice lunch with beautiful views.

I had been to Buckmans for breakfast and for lunch in the past, usually after a round of golf. This was the first time to try it at the dinner hour. We wanted someplace very informal, close by, good for a very light meal, and inexpensive. Buckmans fit the bill. We got there 10 minutes before closing. The hostess checked with the kitchen and they okayed our being seated. Regarding the ambiance, it is very informal. Unlike at breakfast and lunch, for dinner they have tablecloths and candles on the tables. A nice touch. The view out the floor to ceiling windows is the same at dinner time as it is at breakfast — spectacular. Because it was dark, you don’t get to see the golf course. Just the city lights and the Strip. The service was excellent. Our server, Erika, came to our table immediately to take our drink orders. No problem giving us a taste of a beer that we weren’t familiar with to see if we liked it (we did!). We decided to share a Reuben on rye and an order of crispy sweet potato fries. The sandwich was perfection! The bread was a two tone rye that was excellent. And they made the fries crispy as ordered. I really liked that the manager, Kelly, worked the room, talking to each table to make sure everything was going well. For an informal, inexpensive restaurant with a spectacular view, they are doing a lot of things right. I will definitely be coming back to dine here again soon.

Awful service at lunch. Food okay but you need to be prepared to spend the afternoon here.

We love to have breakfast here a couple of times a week. Eggs, bacon, home style potatoes and toast are served fast with a pot of coffee or pitcher of iced tea placed on the table by a friendly, efficient server. Views of the valley and strip are remarkable. There is a hummingbird that flies along the flower bed underneath the window every time we are there, along with quail, ducks and rabbits. This is a great place to relax and have a good breakfast.

Breakfast served was better than average. Service was ok. Worst feature was that windows in dining area were badly in need of a wash. Bad feature in an establishment featuring a Strip/​valley view.

We come here a few times a year with our in-​laws, who live down the street. For several years, the breakfast was beyond serviceable, with some really good choices, prepared properly and quite flavorfully.
In recent years, though, things have changed… and despite multiple complaints to our server for the kitchen, they clearly don’t get the message. So we are done.
Issue 1: when serving a large party, while it is classy to serve the whole table at once, either you need to teach the chef to time his meals better or serve them as they are ready so everyone gets a hot, fresh meal. I received a plate this morning with cold Benedict and hot potatoes… yuck.
Issue 2: speaking of the Benedict, poached eggs are served with an easy yolk, not a hard yolk. And hollandaise isn’t supposed to be flavorless. Yours is. And when a patron wants a side, serve it warm… like their meal.
I tell you this every time I come… and it hasn’t changed. Not coming back.
PS: the 2^nd star is for the wonderful party we had there… staff was nice, if not slow.

Never has been anything to rave about but in the past week I know of 3 people who have gotten sick within a couple hours of eating breakfast there. I am calling the Health Dept in the morning… service is always bad but getting sick is over the top and we live here… something is not right in that kitchen.

We love coming here for breakfast, they offer several great tasting choices, and always with a great view of the Las Vegas valley down the hill to the north.