Feast Buffet

Had never been to the GVR before, but heard it had a good breakfast buffet. I went not expecting all that much, but it really delivered. It doesn’t offer any high end options for breakfast, but for $ 8.50 it really hit the spot. The place is nice and clean, and for the money the food was really good. Definitely will be back.

This is a joke because they charge us more money at10. O’clock 13 dollars wfk and one more for bank this is stupid do u think we r pigs I don’t think so they r so terrible u guys will fell be taken in here so no more here plz

We came for the Prime Rib and Shrimp buffet. We should have taken the hint when a guy walking out said he was going to McDonalds. We thought he was making a joke. We were there at 7pm, not right before closing, and all the food was old. The prime was rare, but so tough that you couldn’t even cut it with a knife. It was very chewy. The only shrimp I could find was some small, deep fried, and some peel and eat. They were both mediocre. The mashed potatoes were good. Stuffing was dried out. The chicken taco meat was old and dried out. Mac and cheese was dried out and crunchy. I could keep going, but you get the point. We tried telling the manager, and he was making excuses and very dismissive. So we paid $ 80 for 4 sodas and mashed potatoes…

We have been going to GVR for about 10 years now. We have always enjoyed The Feast at GVR. They used to be the only ones who had menudo and grilled eggplant as a regular feature. Sadly, the eggplant is no longer there, but the menudo is still around. We used to spread our trips around to the other Feasts, but lately, Sunset and Red Rock have not been up to par. We tried GVR to see if they were still great (and we had 2 comped buffets). We were not disappointed. The food was great, the service top notch and selection outstanding. The only reason I go with 4 instead of 5 starts is the missing eggplant and the small selection of grilled or steamed veggies… I usually go for the meat and potatoes type things, but the missus loves vegetables.
GVR has still got a handle on how to do a Feast Buffet right!

It’s a hit or miss. I would have easily given this place 4 stars during my first visit for lunch, but when I came back for dinner just a week ago, it was lacking.
The last time, we had fresh fish fillets, wok fried with no batter in the Asian section. This time, there’s battered fish with nasty sweet and sour sauce. It looked like stuff that would be served at fast food joints, sitting under heat lamps.
The Mongolian grill is okay. You put together a variety of vegetables and pick your meat of your choice for the chef to grill up. They’re heavy handed on the oil and soy sauce, so I suggest you put your own sauce. They are busy and rush through the process, so this is not always the best option. My dish was overly salty and and I’m sorry that I had to waste good shrimp.
The dessert section carried a variety of carrot cake, pecan pie, peach cobblers and my ultimate favorite, anything chocolate cake.

If they have the WONTON SOUP available here you HAVE TO GET IT!
Excellent dessert options too.

I have pretty much given up dinner buffets, never much cottoned to luncheon buffets and am now on the cusp of going buffetless on my trips to Las Vegas. The only thing holding me back is they tend to be either ridiculously inexpensive or free and I am ridiculously cheap, or as I prefer, frugal. This morning I managed to stuff myself with OJ, fresh melon, ambrosia, ham, Brussel sprouts, easy over eggs and my 2 Las Vegas guilty pleasures — bacon and corned beef hash. Everything was satisfactory without anything standing out.

Waiter very busy but always able to get what needed. Very excellent service. Crab legs and shrimp saluted in butter, herbs. Excellent.

This LUNCH time, I’m just picky and take my time. The food tastes specially tasty. there’s a lot of space for desserts!!!

Zero stars
Sorry the program won’t let me review without stars. Should be zero
Bbq night save your time and money not different than other nights! Phony advertising
Just some dumped into bbb sauce
Hardly any bbq meats
Unpeeled shrimp and lots of canned food poured into nice trays.
BIG disappointment

The Buffet King says…
This is one of my trust worthy lunch spots off the strip when I’m hungry for a buffet but not wanting to pay the high prices of the strip buffets…
BTW. Not all station feast buffets are created equal… trust me…
Why do I like this place? Let me tell you…
1) Awesome Asian cuisine selection… Love their Eggplants, Mabo Tofu, and most of all, Chinese BBQ pork! (Be sure to get those ones that has a little bit of fat on it!) So good!!!
2) Pretty tasty Italian section… meatball were my favorites and the Alfredo sauce was pretty creamy too!
3) Pretty good selections from Mexican, American, and pizzas! But I never get to try those because I’m so addicted to the eggplants and the BBQ pork…
4) Nice salad bar! Caesar salad here is soooo much better than souplantation’s
5) Nice Dessert Section with various pies and cookies. (And NSA choices as well) Cold goodies are gelatos in 6 – 7 flavors…
Weekday lunch is only $ 9.99. the most expensive meal is the Friday night Seafood running at $ 27.99 (but as expected because it’s seafood) All other times are less than $ 15 bucks easy even dinner…
Here is a great tip for you all!
Before leaving… Be sure to stop by the gelato, ask for your favorite flavor shake! YES! Pick your favorite gelato and the nice staff will make you a delicious ice cream shake in no time! We love our espresso and Pistachio flavor shakes!
This is a hidden secret of sorts… but don’t say I never share any goodies with you all!

We came here for dinner last night because we had a 2 for 1 coupon. We were waiting in line for about 45 minutes. Our server was great, she kept our drinks full, and table clear.
The food was good, it was better than your average buffet, I really enjoyed the meat selection. The deserts were kind of lacking.
I would recommend coming here if you want a to have a variety of food and have coupon!

Well we definitely can say that we tried all the station casino buffets. Some I gave reviews and some I haven’t, I personally am not impressed with any of them.
This buffet has very nice Décor that gave the place a lux appeal. We usually like getting a booth but the place was busy so we settled for a table. Which was nice the seats were over sized and comfortable.
Our waitress was great she tended our tables & kept it clean even made sure to keep our drinks filled. We never got the chance to get her name cause she never stopped moving. –great customer service.
The food selection was ok. It had a few more options then the last buffet (the festival buffet @ fiesta casino) So that was a plus. The only thing I have to complain about the select was they had a very little seafood selection. :/​
I think we are done with station casino buffets.

Usually I’d give this place around a three, it’s not AMAZING but it’s not bad either. The food is always decent, it’s a clean place, I’ve never had a particularly bad experience until the last time I went.
Prepare for a LONG line. My shortest wait was a half hour, longest wait was an HOUR. I waited an hour last time for the brunch buffet. Endless mimosas come with the purchase of your buffet which is awesome. Except they’re not endless.
I got my first plate and drank my first mimosa, fully expecting to come back with my second plate and see another mimosa waiting for me. Well, I sat down to the same empty glass. «Ok» I told myself «maybe they thought we left no big deal they’ll fill it now that I’m seated»
I finished my second plate in about ten minutes and still… Empty mimosa glass. I saw people coming around and picking up plates/​cleaning tables but no one filling glasses.
I got my dessert plate, sat down, and saw someone walking around with a bottle of champagne. great! I’ll at least get a second drink! Well, no that never happened. The person filled pretty much everyone else’s glasses except mine, I took a bite of my cake, and left. We waited in line an hour, spent probably 45 minutes inside, and I got 1 mimosa.
Advice to the establishment not that it matters because you’ll get people to dine here regardless: if you advertise ENDLESS MIMOSAS, don’t let an empty glass sit there for well over a half hour…

Green Valley Ranch is a very nice locals casino hotel. It is among the Stations Casino group just like Red Rock Resort in Summerlin, Palace Station, Boulder, Texas, Santa Fe, Fiesta (Henderson and Rancho) and Sunset Station.
«The Feast» seems to be the common name of the buffet in most/​all of these Stations casinos. However the décor, pricing, food selections, quality of ingredients, chef preparation, cleanliness and of course customer service are not the same.
Based on my experience at most of these Stations buffets, I would rate GVR Feast Buffet almost comparable to Red Rock Resort Feast Buffet; which I believe is the best of «The Feasts.»
Last night (Thursday) was $ 25 per person or $ 20 with a Boarding Pass players card. The price I felt was very high for «BBQ Night.» BBQ pork ribs were plentiful, but not very meaty. Chicken was pretty good, brisket was too fatty, kielbasa sausage was nothing special. Aside from those items that made this «BBQ Night» I enjoyed more of the regular menu items. The carving lady/​chef behind this station had a personality like a rock… monotone, zero enthusiasm and clearly was on the verge of suicide or quitting, one of the two.
I did not try the Mexican, Chinese nor the Mongolian cooking areas. I did try the salad bar which was pretty good, however they were out of several items; which I was told was due to the 8pm late dinner hour.
Fresh sliced fruit looked inviting, however just as I was approaching I witnessed the lady buffet employee behind the counter digging her gloved hand into the fruit bowl and shoveling the fruit into her mouth, twice in a row! That was concerning from a health standpoint and customer service issue, wouldn’t you agree? Needles to say, I kept walking and did not want to interrupt her dinner… uuugh! I did not mention anything to anybody because I am not surprised at this point of the lack of class I experience at «average buffets.» However, if a Feast Buffet manager or GVR manager is reading this and has an interest in this employee, please don’t hesitate to contact me for assistance to identify her unique look so you may address your concerns.
Our server named Neil was better than average and as far as i’m concerned, The Feast @ GVR is lucky to have him as an employee. He was very conscious of the half empty glasses, cleared plates quickly, offered extra napkins without having to ask. Overall, my perception of Neil is one who was a very pleasant and friendly young man with good eye contact and smiles.
The Italian section offered several types of pizzas that although I did not try, looked decent. I tried their stuffed beef cabbage and a chicken dish which was fantastic, also their bow tie pasta had a tasty alfredo sauce, the meatballs were surprisingly good as was the sliced sausage and eggplant. The severs/​chefs behind this area were all very helpful explaining what each dish was due to the lack of signage on the glass. They also were very appreciative when I returned with compliments of the delicious foods they represent at this station.
Dessert was kinda challenging to obtain because of the glass casing which is not very «user friendly.» Go to Red Rock Feast Buffet and compare and you’ll understand what i’m mentioning. The dessert selection was plentiful and delicious! The lady behind this station was very upbeat and friendly.
Overall, the décor was beautiful and the service by our server Neil was great, but otherwise it’s not impressionable enough of a pllace I feel strongly about returning soon.

ONLY GO TO THIS PLACE ON FRIDAY NIGHTS. This place is not worth it on any other day. Friday is the only day they offer their delicious crab. You get to pick and choose how much crab you want, and then you take it to a chef and watch them cook it. You have the choices of spicy and mild with everything (cilantro, tomato, and garlic) on it. It’s all you can eat so you can go back for more! Their selection of meats are delicious along with their prime rib. I wouldn’t wait an hour like I did, but the food is exceptional.

I just want to start this off by saying I am in no way a Buffet Guru.
One day I hope to be able to gain such a prestigious title, but until then I am a buffet enthusiast at best.
My fiancé has lived in Vegas his entire life and this buffet is by far his favorite buffet in life. Period. End of discussion. I think its more of a nostalgic thing then anything, he came here a lot as a kid and it brings back great memories and I’m all for that!
But for me, This buffet is Okay at best. I mean the food is hit and miss for me. There are some things I really do like and somethings I will never put in my mouth again. For the price it is definitely a decent meal.
Cons:
The line is always wrapped halfway around the casino to get in… Like seriously? Calm down this inst Disneyland.
The service is very sub-​par. Sometimes we go through an entire meal without ever getting a refill or seeing our server again. This is a biggie for me because I can go from 0-​Grouch real quick if I’m thirsty.
Overall I’m satisfied with this place but I can honestly say if my fiancé didn’t like this place so much I wouldn’t go.

The buffet here is one of the better buffets. Fresh food and a fair selection. Usually on Easter they have free mimosas and on other Holidays they have a great special menu.
This buffet is a favorite among locals

We come here pretty frequently. We even held our brunch for 50 the morning after our wedding here. The value is there, especially if you have coupons. The service is usually good. The food is OK. If you don’t have coupons, you get a discount with your Station card. They allow two people per card. Friday is seafood night $ 27.99 and Saturday is prime rib and shrimp night $ 17.99. Otherwise dinner is $ 14.99 with $ 9.99 and $ 7.99 for lunch and breakfast respectively.
I hit up the carving station, the pasta station (you can choose your pasta and sauce) when available, the Mongolian grill, and the dessert station. I usually don’t touch the pizza, Mexican, or Asian stations.
Our last visit was on Easter Sunday and it actually was not that busy. They’ll usually run special prices and selections on holidays. This year they offered prime rib and lamb on the carving station. And they opened a lamb gyro station. Price was $ 22. We waited five minutes at the most for our party of 8 around 6 PM, but this was definitely an exception. Expect a lengthy wait sometimes, especially on weekends and holidays.
We’ll come here on weeknights when my wife or I aren’t in the mood to cook for 5. If it was just my wife and I, or me and my buddies, I’d probably offer that we pay more, make the drive, and head to the Strip.

Sat lunch buffet review
For being one of the nicer, if not the nicest Station Casino, I was shocked to see just how small this buffet is. Now there are plenty of things to eat, and of what I ate, most everything was very good, but it is noticeably smaller than the Red Rock buffet, which I think is the best out of the Station Casinos.
When I go to buffets, I have a rule for myself. Well not so much a rule… more like a guideline. I eat only fish and veggies, no meat (besides a bowl of menudo, my favorite) or carbs. Even with this er, guideline, I was able to find lots of eat, but this is not Vegas’ largest buffet by far.
They do have a Mongolian bbq station, which you won’t find everywhere. However their salad bar and dessert section is smaller than average.
I did like how they have pesto sauce by itself in the pasta station. I love pesto so I put some on my grilled zucchini. Also they have a huge bowl of anitpasti there too; several kinds of olives, onion, pepperoncini, artichoke hearts, etc.
At the salad bar I like how they have pre-​dressed salad options, my favorite being the spring mix with dried cranberries, walnuts and feta. On the other side of the salad bar was a very good and very rich hummus and israeli couscous. Yum.
Some of the misses: Bf said the turkey was dry. There was another meat at the carving station and he asked the carver guy what it was. He mumbles something then just cut him a piece. This was also dry. The pizza didn’t look good. They only had cheese or pepperoni out, and looked like no sauce and a thick crust, which is the opposite of what I prefer, so luckily for my waistline, I skipped this.
Overall it was perfectly ok. But I do prefer Red Rock, more choices, larger dining room, and closer to my house.

All you can eat and then some!
When I get the 2 for 1 coupons in the mail I feel like I need to use it. For the price of 7.99 for two of us to eat breakfast, it’s a great deal. Obviously since its located in a casino/​resort, the lines can get long. But if Lady Luck is on your side, you walk right up and seated right away.
Service here is fairly good. If you get coffee, they will bring you a carafe so you don’t have to wait for them to refill. The buffet is kept clean. For breakfast they have all of the staples such as eggs, hash browns, eggs benedict, fresh fruit and breakfast meats. For the most part they try to keep up with filling the empty foods. They also offer an omelet station which is always busy but moves along fairly quickly. Don’t forget to save room for pastries off to the left side of the buffet. They offer a good variety of donuts, muffins and cookies along with some regular dessert cakes and pies.
If you have some picky eaters, sometimes a buffet will please those with plenty to choose from.