Fuego Steakhouse

We received a discount coupon for dinner at the Fuego. Since we had been there before Stations Casino purchased the location 8 years ago. My wife ordered the filet and I ordered the sea scallops. Prior to ordering the sea scallops I asked the waitress if the scallops were wet or dry, and if they were wet to change my order to my wife’s choice. Upon returning to our table the waitress informed me that the scallops were dry (fresh — not frozen). You can imagine my surprise when the meal was served the scallops were completely covered with a slurry of some kind. Completely covering the scallops. I reminded her that I ordered pan seared scallops and not the soup she brought to the table. She apologized and said she would take care of it. I reminded her again that I did not want wet scallops. If they did not have fresh scallops please change my order to steak. About a half hour later, after my wife had already eaten, she returned with the scallops which appeared to have a sear on them. Upon close examination the visual sear was simply pieces of black pepper to give the appearance of a sear. The flavor was off thus verifying the scallops were frozen not fresh or dry. This was an hour after we had originally placed our order and they finally brought out a steak for me.
Conclusion: Don’t order seafood from a casino. Don’t believe them when they obviously don’t care enough to tell the truth. Don’t ever return to a restaurant where the cook thinks he can outsmart the customer. Don’t patronize a business that offers no apology for their mistakes. Don’t reward them with your business when they are only interested in taking you money; in this case about $ 85.00 —
Another casino food service with out a separate kitchen and chef for the fine (?) dining area. The service was ok but not up to the level required for the amount charged. Save your money and frustration and pass on this place.
The steaks were very good but not worth waiting so long for. Overall what a disappointment.

This has got to the best best kept secret in Vegas. I am an out of town guest that ventured off the strip for the 1^st time. I have to say that my experience in this steakhouse is better than any steakhouse in San Diego, almost better than the best.

We ate here yesterday and the food and service were excellent. I had the filet med rare with garlic mash potatoes and and a bottle of silver oak Napa valley. They were perfect. Looking forward to my return in the very near future. Nice job to your team.

I frequent this steakhouse a lot, its my go to place for a fabulous Filet and a reasonable price. The service is excellent and the food doesn’t fall short either. I love the bacon wrapped shrimp for an appetizer, succulent large shrimp with cheese inside and wrapped with bacon and fried to crispy perfection. Blue cheese wedge is my go to salad anywhere that offers it and there’s is good but I’ve had them all so get what you prefer. The bread basket has these yummy pretzel bread-​sticks and my fav. flaky. buttery-​croissant like biscuits. As I mentioned before the Filet Mignon is decadent and if you get the large one its at least 1.5 inches tall which makes for a delicious tender cut of meat. I love having Jose or Tiny as my waiter, they know their customers and take great care of them. I’ve been to Sonoma Cellars a million times and this place is way better as far as Station Casino steak houses go. The inside ambience is neat too, kinda like a dark safari theme, nice fireplace inside too.

I CANNOT say enough good things! You would have no idea such an amazing steakhouse is located in such an old casino! DELICIOUS!

I have been going to Fuego’s since they opened. They may have a small menu but this is a steakhouse. I haven’t had a bad steak from them. Always cooked to my liking. Their sides are family style and always good. I had the pan seared halibut and it was great. Thankfully I shared with a friend who had steak so I was able to have my steak and eat it too. Friendly staff who remembers you if you return. Also very nice atmosphere

This place is fantastic. Hidden in the Fiesta Henderson which isn’t the most amazing casino in the world, this steak house is literally a hidden gem. My boyfriend and I shared the crab cakes, he had the filet and I had the chicken Marsala. The food was fabulous and the waitress was very attentive and nice.

This place is amazing. Some amazing steaks. Insanely in expensive. Super friendly staff. The atmosphere is a little old skool and tired. But who cares, the food is rockin’ and some inexpensive.

FUEGO STEAKHOUSE IN HENDERSON…
Best restaurant in Henderson,
Fuego Steakhouse, Chef William made our dinner reservation one to remember every one in our party was very surprised with the food, the service was exceptional! But the food was outstanding…
steaks served to perfection! as we are all very «VERY» picky when it comes to our Steaks, each and every one was cooked to the perfect medium rare, the sides we exceptional also, salad, veg. and potatoes. When dessert was served we asked to talk with the Chef and as expected he was so personable! We will definitely be back… Thank you for your time Chef William.
P. S. Everyone who goes out to eat a nice dinner expect’s it to be perfection! Well in our opinions, party of (4) this Is as close as you can get at any ‘Casino’, Remember, your not at the Brown Derby in Hollywood. go and enjoy you will not regret…

It’s a decent place with nice but slow service. The food is good but it doesn’t impress you with its quality or price. It’s a place I’d go again but not one I’m waiting to go back to.

Had dinner with Dad again here last night and was delighted to get the trifecta of impeccable and gracious service along with great food. Always great!

Went there on New Years Eve around 7:45 pm and the hostess took a very long time to even check us in. We had reservations for 8pm and we weren’t seated till 8:15pm. Everyone looked very disgruntled and even the waiter was complaining how busy it was. I do understand that it was pretty busy, but I did see quite a few tables empty and waiting to be cleaned off. Maybe next year they should have more help? Just wasn’t satisfied at all. Also the food was a B– at best. I couldn’t eat my fish because it was already cold.

There for dinner and had the pan seared ribeye. Cooked to perfection. Cream brulee for dessert. Wonderful meal. I’ll be back!

Great food. Love their steaks and portions are generous. The atmosphere is quiet and cozy, wonderful place for a date. Can’t wait to enjoy this restaurant again.

My wife and I had a reservation at 7:00 PM on a Saturday night at Fuego. The restaurant is located between Café Fiesta and Amigo’s. Be aware that you have to walk through a bar to get to the entrance, so more than likely, you’ll get a nice aroma of cigarette smoke as you pass through. We were seated immediately when we arrived and our reservation wasn’t necessary as the dimly lit restaurant was at about a quarter capacity.
We sat in a large booth and were served by Fiona and her team who provided sufficient service for the entirety of the meal. Don kept our waters refilled and kept the table orderly with timely prebussing. I was interested in any specials that were being served that night, but Fiona mentioned in passing that the lobster tail was the special. She mentioned it so briefly and without description that I lost any interest in ordering. While we were browsing the menu, a basket of tasty popovers and pretzel bread was delivered.
For appetizer, we started with a dozen large blue point oysters. They were just ok, they looked like they weren’t freshly shucked and had a strange odor to me. For entrees, my wife ordered the rotisserie half chicken which she enjoyed and the serving was large enough for take home and for leftovers the following day. I ordered the filet medium rare with caramelized onions and mushrooms as my side. There are five choices for sauces that you can select to accompany with your steak. I did not choose one but I probably should have since my filet came out probably two minutes over. This cut of meat lacked any marbling which equates to a dry steak with the slightest overcook. The steak should have been the star, but was the most disappointing.
Fuego is OK and would be one of our choices if our primary options were not available and we were looking for a place that was not crowded and without excessive noise.

Wow! We enjoyed every minute of our visit here. Great coctails, great food, and awesome service. Thank you Jose for helping our family have an unforgettable experience. The Mai Tai coctails were delicious, Prime rib was cooked to perfection, filets could not have been more tender and juicy with a perfect flavorful crust, and the cheesecake was like silk. A+ guys. We will return. I also love that when inside your restaurant there is no evidence of being in a casino. Very private and secluded location. Thank you.

Awesome food, great prices, friendly service. We had the pan roast (best I ever had — the seafood wasn’t overcooked) and a perfectly-​cooked ribeye.
The bread basket was amazing, the crime brûlée was awesome as was the cheesecake. Even the coffee was great! We will be back!

I was in the mood for a good steak, and this seemed like a relatively reasonable option on a Friday night without having to head for the Strip. I was greeted promptly by the hostess, and quickly shown to my table. It was late, so I had my pick and chose a spacious window table (well, window on the casino).
A young woman came along quickly – assumed she was my waitress – to ask about a drink, but then the woman who turned out to be my waitress came along and almost seemed to cut her off. Slightly strange. Even stranger later when they both sat down at the table of these two gentlemen dining across the room. Maybe they knew them, but it was odd. In any case, I ordered a side salad with a tasty balsamic (a creamier one) dressing and occupied myself with a bread basket until the main course came. The pretzel rolls were tasty, though the other roll I had was just so-​so, and the butter had a bit of a strange texture (maybe it needed time to come up to temp?).
But the steak was the thing, and I ordered a filet mignon with the addition of crab Oscar (crab, bearnaise and asparagus). The asparagus and other veggies were nicely done, the bearnaise was good (though I wish there had been more of it), and the crab was solid. The steak itself was ok, but was inconsistently cooked (parts of it were medium rare as I specified and parts seemed rather rare) and wasn’t as tender as it could have been.
All in all, A-​OK. Beyond the opening weirdness, service was fine and was certainly perfectly friendly (other than a little up-​sell pressure), atmosphere was fine (though I was not a huge fan of the slight smoke waft from the casino) and the food was good enough. Certainly solid and not wildly expensive for what it is, but given the flawed execution of the steak, you wouldn’t find me racing back here. Too many other places to go.

This is a very good steakhouse. The ambiance is warm and inviting. They start you off with a bread basket with a variety of bread types, a nice added touch you don’t get with most restaurants offering bread before the meal.
They bake their steaks and then grill them to completion. I think the exterior of the stake has a little more char then my liking, so I have to ask them to go easy on that. This in my mind is costing them the 5^th star that I would have otherwise awarded.
I’ll certainly be back here as it is a good meal and experience!

We ate at Fuego years ago and weren’t super impressed. So, when we read on Las Vegas Weekly’s site about the revamped menu, we decided to try it for Valentine’s Day. We were not disappointed. Prior to going, I confirmed they were not having a special V Day menu that you HAD to order off of. We’ve not had good experiences with that in the past. So, although they had a special, you also had run of the whole menu. I’m glad we did.
To start, I had crabcakes and the wife had shrimp cocktail. Hers was a solid version of this classic dish. Great horseradish flavor on the sauce, and the large shrimp were not overcooked. My cakes were very good, 2 for $ 9. Not as large as others, but a very good value. The sauce was a little too citrusy for me, so I didn’t have a lot of it. They are served with shoestring potatoes on top, which was a nice touch I hadn’t seen before.
With your entrée, you get a soup or salad. Crazy in this day where everyone is a la carte all the time. I had the caesar, which was fine. The wife had the dinner salad, with a good blue cheese dressing.
For our meals, I had the garlic and cilantro marinated ribeye. For $ 30, I don’t know that you can find a better steak in town. It was fantastic. Better than some ribeyes I’ve paid twice as much for at big time places on the strip. Perfectly cooked, good char, and the flavors were fantastic. I’m not a huge fan of cilantro, so I was skeptical, but it worked perfectly and didn’t overpower the dish. The wife had filet and lobster. Good size lobster tail, moist and not dry (which can occur with overgrilling). The filet was cooked to a textbook rare. For sides, we had mac n cheese and creamed corn. These are steals for only $ 3 each. Both could have used more crisping time under the broiler. The corn had peppers in it that enchanced the flavor. Both were repeats.
The worst part of the meal was the bread pudding. It was a miss for us, not hot enough and it felt like it wasn’t heated all the way through. The sauce was bland as well, the dish lacked a lot. But, everything else was fantastic. It’s a definite repeat, and a great way to have a great steakhouse experience without the price tag you’ll pay on the strip.
Service was excellent. She was there exactly when we needed her, and did not bother us or try to upsell. Corkage fee only $ 15, a very good price.