I had a great lunch today I just like it ! Food was so big fun and tasty !! Service was nothing I have complain about. Our server was very kind ! I haven’t came to this place loooooong time so I’m happy to came back again ! We had a big lobster plate and shrimp plate ! We eat alooooot ! But we couldn’t finish everything !
Craig D.
Évaluation du lieu : 1 Las Vegas, NV
This place is run by idiots. Orders messed up and of course to top it off the bill is wrong. Not coming back.
Brooke P.
Évaluation du lieu : 3 Las Vegas, NV
First time to red lobster since I was a teenager so I guess you could say it was my first time because I don’t remember anything about this place except the biscuits which are actually better from the box if you make your own at home. I normally don’t eat at chain restraints but since I’ve had my baby I’ve had to do things more accommodating and convenient with a new baby. Hence why this was an easy choice close to home. We came in and while my boyfriend was carrying in the car seat naturally they opened the door for us. Very nice of them. We were seated right away and given some menus. Our server came over and started is on drinks. Explained the menu a bit. I like that the restaurant is dim so it was easy for my son to take a nap. I’m not much of a shellfish person so naturally j went to the land menu. I ordered the same thing as I did years ago which was the Cajun chicken Alfredo. My significant other ordered the shrimp. I could tell my server hates his job. He seemed to even do a bad job at faking a somewhat friendly attitude. He brought us out some biscuits which like I said aren’t that great but they’re free and warm which I appreciate. The clam chowder was not that great. I think progreso makes a better one. Our food came out eventually and my pasta was ok. Nothing great or stand outish about it. Could have had more Cajun flavor if you’re going to call it Cajun pasta and needed salt as it was kind of bland. The shrimp was served three ways. In a garlic butter sauce, fried and a shrimp with pasta Alfredo. The shrimp was a pretty alright as my boyfriend said which means it was ok. The Brussels sprouts were roasted to perfection and not very pinging like I’m used to. I’d say that was my favorite part of the meal. At least they got something right. Not sure I’d visit again. Service wasn’t that great and I’m not a seafood person anyway. 3 stars for overall experience. Nothing outstanding but it’s a chain so what’s really to be expected.
Jane M.
Évaluation du lieu : 4 Las Vegas, NV
Tilapia Tacos were terrific, just the right amount of food for someone who ate too many delicious Cheddar biscuits. The parmesan crusted Tilapia was equally good and filling and came with great sides. Warning do no get the sweet Bourbon mash, it’s purée and not good, stay away. Also had the coconut shrimp starter-so orgasmic good, the dip is to die for(salivates). Caution-no Wi-Fi, apparently you gotta talk to each other(as she Unilocal-lol!) We’ll be back. P. S.–server James was personable, speedy Gonzales, flexible with side changes, attentive, helpful and very friendly. Great service James#raise!
Mark N.
Évaluation du lieu : 2 Henderson, NV
Sucks, no staff had to wait when there are 15 tables open. Server is nice and I’m better now. Lol. Just don’t understand why people have to wait when there are tables open. Manager said they were short on staff so I guess Customer have to suffer because of that.
Don K.
Évaluation du lieu : 5 Boulder City, NV
I just had lobster dinner for Veterans Day with my buddy best meal I’ve had and everybody did an awesome job thank you Red Lobster
Tiffany M.
Évaluation du lieu : 5 Lake Mary, FL
Omg we ate here last night. Its been 3 years since we’ve been to a red lobster and I’m happy to see they did not disappoint! It is a lot lot of food though. Couldn’t believe they have crusted talapia for under 600 calories. Which was good bc I defense tore up the cheese biscuits. But really who goes to red lobster without tearing up the biscuits. Eric was our server and he was really nice and suggested so many options for us… He’s an asset to red lobster for sure :)
Jason G.
Évaluation du lieu : 1 Long Island City, Queens, NY
After arriving at 7:45pm… It is currently 9:19pm and we have not received our food. We have officially died of thirst and have not had the pleasure of getting more rolls. Update we just got the food @ 9:23pm and they they made my trio a duo because they ran out of salmon… I award you no points, and may God have mercy on your soul.
Terry M.
Évaluation du lieu : 4 Southeast, Las Vegas, NV
Red Lobster appears to be one on the larger chains that gets it! Reasonable seafood at a reasonable price. Their Sweet Chili Shrimp app is the greatest. Many others try a sweet chili thing, but most just don’t measure up. Scallops, King Crab, others terrific. The biscuits and salad are always spot on. They still don’t know how to cook a lobster which is truly annoying given their name(always over cooked) but most everything else works. My spouse always has the fresh fish of the day and that also is always great. Priced significantly better than most of the other seafood restaurants in town.
Fee Fee D.
Évaluation du lieu : 5 Spring, TX
Visited this location while on vacation. Although there are plenty of Red Lobsters in my area, I had never been adventitious enough to try mussels. Well, when in Vegas… anyway, they were awesome! The restaurant was clean, service was prompt, food was great! I recommend.
Marie B.
Évaluation du lieu : 4 Henderson, NV
Great customer service at this location. The food is great if you’re not counting calories and everything minus the beverages has butter. My husband loves shrimp, so this is our go to place for shrimp anything… :)
R B.
Évaluation du lieu : 5 Henderson, NV
We eat at this Red Lobster every few months and we’ve never been disappointed. The food is tasty, the portions are generous, and the service attentive. It’s not fine dining, but for a reasonably priced, casual, good quality meal it’s great.
Rocco P.
Évaluation du lieu : 4 Henderson, NV
We came here for dinner, greeted and got a table very fast. Our waiter eric was on point, kept our cups full, made great suggestions for dinner, he seemed very professional. We started with the appetizer: lobster spinach artichoke dip with chips. The dip was full of grease, the chips were a bit soft. I ordered the 4 course meal: I ordered it with the house salad, calm chouder, chicken linguini alfredo, and a piece of caramel cheese cake. Everything was good, I would say the salad was a bit over dressed and the soup was a little thinner than I like. My fiancé ordered the wood grilled lobster, shrimp and salmon on the waiters suggestion. He also recommended that she swap out the shrimp for the grilled scallops which was no additional cost. His suggestion was very on point and she enjoyed it. Overall I feel that we had a great time, although the food seemed very rushed to the table. Service was really the hero for this dinner. I would recommend coming here if you feel like having great seafood for a reasonable price.
Chanet K.
Évaluation du lieu : 5 Las Vegas, NV
Came here for dinner with my wife. This location is my favorite in Las Vegas(haven’t had great experiences at other locations). The service is great and the staff are really nice and professional. Our server was awesome, his name was Erik — very pleasant young man and very attentive. We will definitely be back!
Kat M.
Évaluation du lieu : 4 Las Vegas, NV
came for the first time for lobster fest, lobster was delicious, but the lobster scampi was really greasy and not that much lobster, but the pasta was cooked well. The downside is red lobster doesn’t take reservations so we had to wait for a while to be seated. Service was quick, but because it is so busy, the restaurant is messy.
Jen G.
Évaluation du lieu : 3 Las Vegas, NV
Shrimp! Lots of it! In perfectly melted butter and garlic, plus pasta noodles. Can’t forget the cheesy bread! Been here twice, and both times experienced fast, knowledgeable and friendly service. Thumbs Up! Has anyone else been tempted to stick their hand in the lobster tank in the lobby even if the tank is meant to display the freshness of the product and not to taunt these poor, close to death sea creatures?
Emmalynn R.
Évaluation du lieu : 5 Henderson, NV
We are regulars here and the consistent food quality stands out. The servers are always very friendly and helpful.
Ivanna h.
Évaluation du lieu : 4 Las Vegas, NV
It was my first time at red lobster. Had a gift card and oh man. So good the biscuits were out of this world and we ordered stuffed mushrooms which were so good. I was burning my mouth off trying to eat them and I didn’t care. Then we split the works dinner which included a little bit of everything. Not going to lie neither of us new how to open crab legs so we had a fun time making fun of each other trying to do it. But everything was good once we did figure it out. Our waiter was a bit awkward but no worries. Another thing we made fun of while we ate. If you like sea food. This is a good spot. It is a bit corporate. If you’re looking for something more ma and pa homie type of food this isn’t the spot.
Steven H.
Évaluation du lieu : 3 Henderson, NV
Well, its hard for me to admit but I was wrong about this one. I was in the mood for Seafood Saturday night and just wasn’t happy with Kings fish house last visit. Someone mentioned Red Lobster and my first thought was that it was a mediocre chain restaurant. We called to see how busy it was and they said less than 10 minutes. When we arrived there was plenty of parking and it looked pretty nice on the inside, only a few people ahead of us. Sure enough we were seated in about 10 minutes. Our waiter arrived and took our drink orders. At first glance the prices do seem pretty high but if you keep looking there are plenty of reasonably priced options. I went with the jumbo lump crab topped salmon. We were of course served the cheddar biscuits and a nice salad(all included) before the dinner came. The dinner arrived piping hot and was a generous portion. It was served with rice and green beans. The fish was really good, cooked perfectly and had a wonderful lobster sauce with plenty of crab on top. We got out of there for under $ 50 for two dinners and drinks which I thought was a pretty good deal. My only negative comment would be that the cheddar biscuits were quite salty and some menu items were pretty high priced($ 25 – 30). Other than that I was pleasantly surprised and would definitely return.
Bethany E.
Évaluation du lieu : 4 Henderson, NV
I had read an article about the Red Lobster chain closing so i needed to visit at least one more time before that happened. I had been to many locations of Red Lobsters but this location was a first for me. I know it’s just a little thing but I love it when they are there to open the doors for me. We were there for an early lunch so we were seated immediately. Erik, our waiter, walked over with his permanent smile on his face. I only mention that because every time he came over there was a huge smile. Fabulous! He was a great waiter. Our drinks were never empty and very attentive to our needs. We started off with the sweet chili shrimp. It was perfect for us to share! It had just enough spice with the sweet flavor of the sauce. I loved it. My lunch was delivered shortly thereafter. Wood grilled shrimp tacos were calling my name. They were full of good sized shrimp with a tangy sauce. Three tacos seemed like almost too much but I managed to power through. The broccoli on the side was steamed perfectly. Overall my stomach was really happy! This location was clean with plenty of parking. The service and food is great! if that was my last Red Lobster visit, it was a great one!