Kongos Pizza

Pizza is authentic Cuban, however its a bit pricey. Better then Rey’s pizza which has gone commercial.

We use to go to this place before new management took over and the service was great, a little slow but nice manager. Once the new boss took over, she was so rude and nasty and insulted our group just because we complain there were only 4 small shrimp in the pasta. Never seen such horrible service.
They now charge you 99 cents for using your debit card. They also charge you extra for getting white sauce on your pizza instead of red (what’s the difference?) I ordered a media noche, HORIBLE! It barely had any meat, I would have made it better at home. The only good review was the pizza was really good but I rather not go at all. Horrible and super expensive!

One star because the place exists and they put out food.
Hawaiian pizza consisted of some ham and congealed cheese and a few slices of Pineapple — the pizza was undercooked and doughy.
Even though there where a only a whopping three other tables, it still took them 35 minutes to make an 8″ undercooked pizza.
The work ethic of this place and the food is abysmal.

This place is actually a great place to enjoy some nice good Cuban Pizza. I’ve read the previous reviews and they have got to be the dumbest reviews ever. Complaining about the Music? seriously? You’re in Hialeah/​Miami lol of course its going to be Spanish music. Anyways i have been to the place a couple of times and every time its been great, my favorite is the Hawaiian Pizza. Its never expensive and its always CLEAN which is what i like, usually you go to one of these mom and pops places and you can just tell how dirty the back is.
I recommend this place to anyone. Check it out!

The highlight of this place is that it’s located in the garishly, brightly, loudly colored building at the edge of Okeechobee Road! Other than that, I have to agree with the previous review of nothing (pleasantly) memorable. I stopped by on the challenge of checking out some new local spots but should have taken a detour. Why, you ask?
For starters, the soundtrack is of the sappy Spanish ballad variety. My first choice of food — Hawaiian pizza — couldn’t be made because they ran out of ham. Ok, spaghetti then? See the attached picture, they should be paying me because it looks like something I could have cooked. A thin layer of ground beef piled with loads of pasta and mounds upon mounds of cheese. I had to did to the bottom of the plate to find said ground beef! Like I said, Single Guy learning to cook gourmet. Add to that a flan that was rich instead of jiggly (personal preference) and a transaction fee for debit cards and I don’t think this’ll be on the top of my list.

I’ve heard a lot of good comments about this restaurant and it’s Pizza in Hialeah/​Palm Ave Areas so I Finally stopped by to try their food. The Place looks clean nice, simple decoration. The service is fast and friendly, I have been there in two ocassions. The first time we ordered 3 different personal pizzas: Hawaiian, Chorizo & Onion. I had the Hawaiian which was simply fine, nothing out of this world. one of my friends said the Onion pizza was very good and the one with the chorizo pizza said it wasn’t good at all, he mentioned the Chorizo had a bad/​not fresh flavor and he stated that the Chorizo pizza at Montes De Oca Pizza was much better than this one. I decided to give them a second chance to see if my perception changes. The next time I ordered Fettucinne Alfredo with Meatballs which was simply mediocre, the alfredo sauce was bland, it seemed to be jar/​supermarket bought alfredo sauce with 5 small splitted bag frozen meatballs, Nothing memorable or deserving another chance or visit. Not coming back