Arthur’s Tavern

Arthur’s tavern has been around for a very long time and it has managed to stay consistent. When we arrived the bartender was working the bar as well as the tables, which hurts the customers service at the tables. So we order the steak for 4 and it was perfectly cooked not to fatty. The home fries were very good as well. So overall the food was good, but the service at the table was lacking. No fault of the waitress, she was trying her best. That one is on management…

I came here with a large group of around 15 people for dinner. They actually had a private room set up for us with one long table, which was a really pleasant surprise. The staff took our drink orders quickly and got us started, as well as bringing out pitchers of the beers for us.
Onto the food. For appetizers, we got the nachos, calamari, and garlic bread. The garlic bread was my favorite — came out in foil piping hot and extremely tasty. The calamari was fried nicely and the nachos were stacked. For the main, I got Filet Mignon, which was bacon wrapped and topped with a brandy-​wine mushroom sauce. It was cooked just right, flavorful, tender, and the sauce did not overpower the steak in any way.
Overall, the price was right and I was really happy with the meal. I definitely think that I’d return.

Steaks — MPHH! So juicy and delicious. Very well cooked, just wish they had a little more flavor (I like my steaks packed with more spices so I don’t have to use A1). But still very good. I’ve gotten the 24 oz «Our Steak» (and devoured it all in a sitting, they didn’t think I could do it), as well as the 16 oz NY Sirloin, both great choices. If you order the filet mignon, be wary that you won’t be getting as much.
Do yourself a favor and get two of the garlic bread — not because it come in a small portion but just because it’s that good! Their garlic bread was probably one of the best I’ve had! Crisp on the outside, so soft and flavorful on the inside. And they wrap it in foil so it stays warm! I could eat it for days if I didn’t feel like my arteries would get clogged.
The sides were average — nothing special. Their onions, for example, were kind of soggy, lacking any crunch while also not being cooked to a good point of caramelization. I just think they could step it up.
Service is friendly but not super attentive. The restaurant is moderately large (a couple different rooms) for places in Hoboken, and the servers aren’t always nearby. It’s never been very busy or bustling when I’ve been here, but it can still be kind of hard to find your server — when you need her, you kind of just have to wait for them to come around again.
This is a very casual place — low key and old school kind of feel with plastic red and white checkered tablecloths over wooden tables. Nothing fancy at all — you’re coming for the food.
Tldr; The steaks here are fantastic, and the garlic bread!!! Highly recommended.

Our last night in NJ we enjoyed dinner here waitress was cool she was informative made suggestions. I had steak which was perfect. My partner had ribs they were good.

Not what it used to be and to top it off, got harassed by a mouse while I was dining. I had a sudden craving for steak and a lot of time so I decided to take the wife and kid to Arthurs Tavern for old times sake. My wife and I used to frequent this place when the huge slab of «our steak» was very affordable at roughly $ 15. They used to give you complimentary pickles and pickled hot peppers with a side of cole slaw. The price has now doubled, they don’t give you anything complimentary anymore. The service dragged their feet and there was a mouse that really wanted to join us for dinner. Not what it used to be and I now regret the 30 mile ride I took for old times sake. The staff did take off my appetizers when I pointed out the mouse to them. The food was still decent. Too bad…

Great workers and awesome food. Has an old school vibe to it, sort of a soprano feeling. Everyone was satisfied with what they ordered. I had the filet mignon with salmon, amazing. Great flavor.

I went to this steakhouse because my Dad told me about coming here 20 plus years ago with friends. He said the steaks were a good value and the atmosphere was nice. I can agree with him on thing — it was a nice atmosphere but not so much on the steak.
I heard they changed ownership at some point. Maybe this is the reason for the lackluster steak

Solid middle-​of-​the-​road steakhouse.
Good place to grab a beer and a steak, no frills.

Arthur’s is a really nice spot to get dinner in Hoboken, their prices are very reasonable and their food is spot on.
I’ve been here several times with my friends and no one has had a poor experience here, their drinks are good, and food is excellent.
Very good French onion soup and their steak sandwich (filet mignon) I think, is really excellent.
Fair prices and good service, also, it gets crowded but they have plenty of room, I don’t think I’ve ever had a wait during any of my visits.
While they may not get as crowded as one republik, this place offers nice variety that is often overlooked in Hoboken, check it out.

This place has a classic no frills steakhouse feel to it. Red and white plastic picnic tablecloths. Comfortable lighting and seating, very casual and laid back vibe. The signature cocktails taste like something my aunt would have whipped up in her kitchen and called it «masterpiece». Sorry, but some flavors just don’t work well together. If you’re gonna order a drink, stick with something you know.
The bacon appetizer was also kind of disappointing. Didn’t really like the orange marmalade glaze with a kick of pepper. But other people at my table enjoyed it.
I still give this place 4 out of 5 stars. Their steak for 2 is huge 48oz marbled ribeye cooked to perfection. It’s a pretty good value when you compare it to other steakhouses. Their signature potato side was superb.
The staff is friendly, welcoming and attentive. They take pride in their restaurant, and had no problem offering a substitute for the signature cocktail that I really didn’t like. Overall it was an enjoyable dining experience. I’d definitely go back.

Big portions of good food, serving in a no-​frills style, with reasonably priced wines & beers. The emphasis is on steaks and burgers here, although sandwiches, salads, and the occasional chicken and fish dish will show up. Salads and appetizers are generously sized, and are adequate to share, unless you happen to be starving.
Service is friendly & fairly professional. Our server made a good effort to find out about safe gluten free options, despite there being no menu information on this.
At one time, Arthurs made its mark on the NJ dining scene by offering big, tender steaks at cheap prices. With the recent spike in beef prices, you can’t really say that dining here is the bargain it used to be, but you certainly won’t leave hungry.
The quality of the food is good but not great, as agreed upon by my three companions who had an Arthurs steak, an «Our burger», the salmon special and a steak sandwich. All were properly cooked, but nothing stood out in terms of flavor, special seasonings or preparation.
Bring your appetite. Bring cash (preferably), and expect to get a good meal at a good price.

What happened to this amazing place ??
Went there with my dad for a nice afternoon stakes .what a disaster.
It seems like either they change ownership or I don’t know how you go from an amazing statehouse to a diner (sorry dinner) grade stakes .
I hope someone will take care of this place and return whoever was responsible for the amazing food they used to serve here.

First time at the Hoboken location and apparently Arthur’s has had a change of ownership or franchised now. Prefer the Morris Plains or New Brunswick locations that are more crowded and have a nicer atmosphere and slightly different menu including the wonderful cream spinach side. Still enjoyed the magnificent 24 ounce rib eye which I had to share and the delicious grilled potatoes. Our server was MIA most of the time and wasn’t busy enough to warrant it. But truly a great steak!

My favorite restaurant in Hoboken. One of the only old school places left in town. Great casual atmosphere and good place to bring the kids. They have great burger specials on Mondays.
Don’t leave without ordering the nachos (and a fat bud lite)

Made my return today, have not been here since the original owners owned this establishment, i went on a tuesday before dinner so not so busy, was only one waitress for a few people that were there and i must say nothing has changed… steak is still juicy and cook correctly as i asked (medium well), and those potatoes that i couldnt get out my head are still the same with that great taste… paid about 42 and change with a extra side of rice… im not really bitchy on price especially when you really get what you pay for…

3.5 Stars!
We were here for dinner with our friend on a Sunday night. We were seated immediately. The place wasn’t busy. We ordered the steak, the surf & turf, the filet mignon, & a pitcher of Sam Adams. The service was good. Our waitress were very polite. The steak, the filet mignon, they were good. They were incredibly tender! For the price, you get a good amount of food. The portion is definitely generous. Great value!

A casual steakhouse to go. The steaks are a big too salty and overcooked though.
Keep walking when entering. It’s huuuuuge inside.

I really wanted to like Arthur’s as it is a part of Hoboken’s history.
Décor is extremely date, as in they might have had the same table clothes from 30 years ago. There was a weird smell in the air, they need to thoroughly clean the place.
My boyfriend ordered the burger and I ordered the calamari since I was not hungry. We were both underwhelmed and left with a feeling of wanting more.
The waiter was nice and seemed like a real easy person to talk to.

Came back for a retirement party. Everything was excellent. We had one server taking care of 20 of us, and he did an excellent job. The ribeye was tasty and cooked perfectly. The side of home frie-​like potatoes were excellent.
Definitely a big improvement over my last visit here.

My boyfriend suggested that we come here for dinner yesterday. Based on some of the negative reviews I was quite skeptical but nonetheless I went along with the plan.
On our way to the restaurant I asked him about the change in ownership several years ago that I’d read about. He informed me that there had been some changes as far as no complimentary pickles or slaw but he insisted that the food remained consistently good.
Upon walking into the restaurant there was definitely a strange odor to the joint. There was no way that I could have eaten inside so I suggested that we dine outside. Thankfully it was a beautiful spring evening. The outside seating along Washington Street was pleasant and offered a great opportunity for people watching on a busy Friday night.
Now let’s get to the food… we ordered the ultimate bacon for an appetizer. «Thick cut applewood bacon». I’m not quite sure what qualifies as «thick cut» but this bacon was packed full of delicious flavor. For entrees I ordered the Steak and Cake– crab cake ($ 29) while my boyfriend ordered the «Our Streak» ($ 31). Both dishes came with potatoes. My Steak and Cake was cooked to perfection! The chipotle aioli on top of the crab cake really kicked the flavor up a notch. My steak was seasoned well and was nicely tender. The potatoes were a nice accompaniment to the steak as well.
The service was fairly attentive and speedy. No real complaints there.
Overall, I really enjoyed my experience at Arthur’s Tavern. The food was delicious and satisfying however the smell inside definitely needs to be taken care of before I would consider eating indoors. I would return as long as there are seats outside.

Une superbe ambiance pour plonger dans l’univers saignant du steak
Excellent Accueil
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