Bin 14

One of the best wine bars in area. Staff was extremely helpful and offered excellent suggestions (very knowledgeable). Manager was a an absolute doll. Great afterwork spot… but…Cozy and chill atmosphere either for a date or group of friends that are into fabulous wine, great service. The Food was pretty delish as well. A must try spot!

This was our second time here and it was nothing like the first. Everything we had loved on the menu from our first time in October was unavailable tonight — from the bottle of Malbec we requested to the meatballs and various other small plates — it was a bit of a let down to come uptown and not be able to order what we had been craving (from our first time!). We ended up ordering several rounds of small plates — meats, cheeses, and more, to an entire bottle of wine.
Once we had finished our bottle, we got an additional glass to sit and enjoy the evening. We had come with a 6 pm reservation. In the middle of this last glass of wine, our waitress came and made us feel extremely unwelcome and asked us to hurry up because the 7:45 reservation had arrived. I could potentially understand this request from the waitress had we come and ordered one thing to split — but due to the fact that we had made a reservation and ordered quite a bit and at this point had paid the bill and tipped generously… I had expected to at least be able to enjoy my meal/​wine in the time that I saw fit.
Being rushed out the door was not appreciated and unfortunately I have to say moving forward — I will be taking my wine & tapas nights elsewhere. I am giving a 3 because the food we did order was very good, but the combination of missing items on the menu and rushed service was not ideal.

Great ambiance but my last visit to the restaurant was unpleasant and needless to say I will not be coming back. My parents were in town for lunch so my boyfriend and I took them here, we were seated in the backyard which had warm heating lamps. I ordered the «salad» with beets and Milanese chicken which only had about 3 pieces of arugula on it — I would not consider this to be a salad, it was a $ 17 dish for one piece of chicken and a few beets. My boyfriends salmon benedict came out cold, and my stepmom’s burger came out overdone. We waited for our waitress to come over to let her know about our issues with our meals, but she never came back over, and since we were starving we just ate it anyway. Annoyed, we waited for our check — but we had to actually ask the bus boy to bring it over because our waitress never came back over. I found this experience to be very upsetting because I used to enjoy this restaurant as a Hoboken local.

Food is always great, excellent staff, and terrific atmosphere — absolutely one of our favorite go-​to places in Hoboken.

Snow blizzard coming typically enjoy the place but because they were closing made us wait outside for our über. Way to treat your customers. I won’t be coming back.

Great restaurant and great service. The food is always amazing and has never let me down. Great meatballs and even better burrata. Excellent and friendly staff can help you pick out a great wine! Awesome place!

Bin 14 is a great choice for happy hour or dinner. The food and wine are both delicious. The staff is knowledgable and friendly.

I went here for lunch on Friday there was only like 3 tables with people the service was a it slow since it wasn’t packed. Food was good the margarita pizza it’s great meatballs are HUGE the lobster bruschetta was my FAV.

Meh the food was just alright for the price. Also ordered the Fall apple cider vodka which they ran out of shortly after my first drink, not cool on a busy Sat night. I thought the food would’ve been more creative and flavorful. Likes were the procuitto pizza and cheese plate. Dislikes rock shrimp, definitely wasn’t even close to rock shrimp. Service was ok, couldn’t tell who my server was and one was very obnoxious.

Great atmosphere, wine, and food with friendly bartenders. I had the gluten free pizza with 2 glasses of wine. Best gf pizza ever. Joel recommended a great cab. I’m a happy girl. :)

There were a few fruit
Flys in the back of restaurant but I’ll go back– good music. Had burger — fries were awesome. Nicest wine bar in Hoboken.

Two words — food poisoning.
Never write reviews, but couldn’t let it go especially considering the night my husband and I had after eating there. Even worse than that was that my 10 month old son who had a tiny taste of our food was also violently ill for a week after.
In short — don’t eat here if you don’t want to spend your night on the toilet.

One of my favorite dishes in all of Hoboken is the truffle pizza here. I always want to order two.
Fun place to come on a Friday or Saturday, as it’s usually bustling (in a good way). A nice complement to Anthony David’s.

We sat in cold outside when they had 2 tables empty in patio/​garden area. I was told that I would be kept in mind for 9.30pm. Why promise when you can’t live up to it. Rather just say you don’t have space. We still have a bill of 250 $ for 4 ppl they could have adjusted inside. We had a birthday boy and we felt so bad about sitting in this cold. I love their food and wine but did not expect this treatment. Did not even get great service from waitress. Pizza was slightly uncooked. I believe the current staff quality has deteriorated. The Bouncer opened the door for pretty ladies but when men entered, he didn’t even offer to open. Lol its not a club where you would expect such treatment.
Again, food is great. They should work on service especially in this cold.

I love everything about this place, especially sitting outside. They also have a back room, I just don’t like the fans back there.
The cheese plate is deliciously paired with honey and a cranberry sauce. I use the honey to dip my truffle fries in as well (try that if you never have, it’s to die for and really sweetens up the flavor). The tomato and basil bruschetta is juicy. The tomatoes come as grapes tomatoes so it’s a lot in one bite. I once had the ravioli and I’m depressed they took them off the menu. If you ever see them it’s a must try! The red wine OPP is sold there, recommend it when you are eating the meat from there!

Bin 14 has never failed me. My boyfriend and I had a 7:45 reservation on a Friday (I recommend making a reservation!!) and he was having trouble finding parking, so as a result I was left to drink solo at the table for a good half hour. We felt horrible, but the waiter was extremely patient.
Food has always been delicious and drinks are great too. Last week we ordered a glass of wine, flight of 3 wines for me, meat and cheese plate, 2 sides and an entrée for about $ 70, which wasn’t too bad. Really don’t have anything bad to say about this place.

After a year hiatus, I’ve returned to my gluten-​free, vegan ways (yes, I know, I’m just «SOO crazy!»). My best friend — being the doll that he is — scoured the area to find something that would suit both our tastes for Easter Brunch. I was shocked when he suggested Bin 14.
For a wine bar, I was pretty impressed with the GF/​vegan options. Their GF focaccia/​crust was off the hook. They not only sub it for pizza, but bruschetta too! We shared the beet salad, tomato bruschetta, cauliflower, broccolini and a mushroom/​arugala pizza. All very good.
I was disappointed that they didn’t have any kind of champagne; just prosecco. The prosecco was not that great either. I know I’m kind of a wine/​champagne snob, but I would expect to see better options at a self-​proclaimed wine bar.
My friend was VERY disappointed that they didn’t serve desert… which really is kind of odd.
The service was pretty good. Our server was sassy — which I found amusing, although I could see him rubbing some fragile-​egoed yuppie the wrong way.
Overall decent experience.

The wifey and I hit up this joint for a Friday date night. We grabbed a reservation just in case it got crowded — I would recommend doing so too. I’m sure the only reason it wasn’t packed was the sub-​zero weather.
We started off with a delicious Grilled Octopus — a nice sized tentacle cooked very well just succulent and tender enough for my liking. Since this is a joint all about the small plates, we got quite a few apps. The next goodies were the Lobster Chowder special — the juicy lobster bits were complimented with potatoes, corn and bacon bits; Truffle Fries with a sprinkling of blue cheese; Pork Belly Bruschetta which was admittedly expensive at $ 4 per piece but it was jam packed with pork belly and good flavor! We also got a delicious Duck Risotto. And since the portions were kind of small and my wife is kind of pregnant — we went and ordered a Pork Belly pizza (yeah, we went pig crazy this evening). We couldn’t finish the pizza so we got it in a to go box… however, we bumped into an old neighbor and sadly forgot our to go box…
Everything was really top notch — even my cocktail which I do not know the name of but can vaguely say had some cranberry, vodka and another juice in it. It’s a good thing that we ordered lots of extras since they don’t offer any real dessert. Sorry meat and cheese platter — a dessert menu must have sweets on it!
The tables are little small and close to each other — simultaneously giving the joint a cozy intimate feel and a chance to get elbowed in the head by a server. Also the dishes and drinks are a bit pricey — $ 13 for a cocktail… NYC prices eh? But I recommend it and we will be coming back… if only to get the rest of the pizza that we left there…

I had such high hopes for this place. Who doesn’t like a good tapas joint? Four of us sat outback in their outdoor space on a cold January evening and were nice and warm and toasty thanks to their heat lamps! Our waitress came to take our drink order (never caught her name) and I was immediately feeling rushed to order by her.
We placed an order for a warm truffle mozzarella and some bruschetta. I was BLOWN AWAY to learn that the bruschetta was $ 3…per piece. $ 12 for bruschetta? I mean some restaurants put it on the table for free. Seemed a bit steep considering the tomatoes were hardly seasoned.
The crab poppers were actually a crab popper… singular. And it was just a run of the mill lonely crab cake. The eggplant dish was delicious. The Bolognese fries were the only dish I felt we actually got our money’s worth of. What is this? A center for ants?
I would definitely recommend sampling some of the pizzas. We did the truffle pizza which could have had some more truffle oil on it if you ask me. The Salami Picante, burrata, shishito peppers, mozzarella pizza was my favorite. I could have eaten the entire thing.
Their wine list is reasonable but their dessert menu is lacking… considering they don’t serve any dessert. I don’t feel the need to go back uptown to visit again.

Great level of sophistication and atmosphere here!
My cousin and I each had a flight (1 red & 1 white) to start suggested by our waiter based on our wine preferences. The waiter was very knowledgeable about what they had to offer, which was very impressive for the extensive wine list. He also knew a lot about the food, which was also delicious. We shared a few of the small plates, none of which were left with any scraps.
My only recommendation was the waitstaff alert the customers of the prices related to ordering a flight and any glasses thereafter. My cousin ended up choosing a $ 15 glass and had 3 of them so the bill was a lot higher than we expected.
My boyfriend later joined, and had the gluten-​free pizza which was great! That’s a big plus for us looking for GF-​friendly dining experiences.
Great place for just catching up with friends/​family over a few drinks and an appetizer or even a full 3-​course meal.