Pizza Pro

great food and friendly service. the beer battered shrimp is a fave, the salads are enormous! tried the pork and rabe sandwich too which was great. did I mention the pizza, always a winner.

Ok, I went to this place because it was next to Rita’s and had high ratings on Unilocal.This place is not good. Fries are the crinkled kind you get from the freezer section. They were either too dry or too hard to eat. The buffalo ‘wing’ were chunks of battered chicken pieces soaked in sauce. The pizza wasn’t as advertised in the menu… The Samoan wasn’t loaded with spicy BBQ chicken. Kids liked the cheese pizza well enough, but I can’t vouch for it since I didn’t eat any. Paid over $ 45 for two pizzas, ‘wings’, and fries. Would’ve enjoyed a burger from Wendy’s more.

Excellent pizza and great fries! The staff is very friendly and the owner is super nice. He has a really good crust and a great sauce. Fries are crisp on the outside and soft on the inside. I would highly recommend Pizza Pro to anyone looking for a high quality pizza at a good price.

Wonderful food and great owner! Best tomato pie I’ve ever had! Tried the pork and broccoli rabe sandwich tonight… wow…absolutely scrumptious!

I think I gave them too high of a rating the first time. After eating here a few times I need to adjust my rating. The pizzas are very good consistantly. But the other food is hit or miss depending on who is working. And I like the idea of fresh ingredients, but they seem to run out of staples often. Like bacon or ham. I mean how hard is it to keep bacon in stock. There is a supermarket 3 minutes away and a delivery person could pick up a pack of bacon (or other things they run out of) while out on a delivery. The salads are ok. At times the staff seem hectic. They should use a computer system for ordering to smooth things out and maybe for ordering ingredients so they have toppings available. And no, substituting mild peppers for bacon in a hoagie is not the best way to handle being out of bacon. I can taste the difference. I give them 4 stars for the pizza and 2 stars for making me whatever they want instead of what I order. Usually they get it right, but it has been quite a few times they forget something for whatever reason.

Go for the food, not the ambiance. While the interior is a little spartan, they do have great pizza. Thin crust and good flavor. And they finish it with a drizzle of olive oil. My favorite outside of Taverna in this area. I also highly recommend the eggplant parm sub. The best I’ve ever had. They baste the inside of the roll with olive oil and garlic. You can select your cheese. I ordered sharp provolone and fresh mozzarella. The whole thing is toasted and the roll had a perfect crispy exterior with a soft interior.

Man screw this place i came in on the morning during and sunday for football man they gave me pizza from the night before and ive been to this place a couple times and its trash. Dont go in the morning or at all

Today was my first visit to Pizza Pro although I’ve lived in the area my entire life. Overall better food than other big name places in the area (i.e. Pats, Seasons etc.) and the price wasn’t any higher than I’d expect to pay for take out pizza. All of the staff were also very friendly. The pizza had a thin crust and not too much sauce, which is fabulous since a lot of places put way too much sauce on the pizza. The cheese fries were perfect. They gave enough cheese for the entire order of fries and the fries were nice and crisp and didn’t get soggy on our drive home. I am only giving 4 stars because of the wings. While they weren’t bad, their sauce seemed to be more vinegar and oil based and I tend to lean toward a more butter based buffalo sauce. This is a place I expect to go back to and was definitely worth the 15 min ride from Pike Creek.

The pizza and crust are easily the best in the area. Just the plain cheese is pretty awesome. And the boneless BBQ wings are oddly addictive!

Super fresh ingredients. Love the atmosphere. Owner Ryan Iaconi knows what he’s doing! Love every meal I get here! Pizza: The Godfather, Hawaiian, and White are amazing. The Mediterranean Chicken Salad is one of the best salads on earth — Ike makes the dressing himself. Legit. Much love for this place.

I love pizza pro. They are super friendly and after I ordered there once they remembered me the next time! The buffalo chicken pizza is the best around town, we always have to order that. The pro fries are also necessary when we order from there. They are especially delicious and perfect when Jake or Ryan is cooking, they know exactly what they are doing. I love love love pizza pro. Also, they are pretty accurate on their time. Instead of every order, no matter the size, being 15 minutes, they actually try to calculate the time for all of your food. The delivery guys are great too! Pizza pro is a great small business, you’re family to them once you walk through the door. I’ll see employees outside the business and they’ll stop to say hello and see how you’re doing and what not. Great guys there and even better pizza.

The pizza here is good. Very good. It tastes much more like NYC style pizza then anything around the area. Only order by the whole pie, not by the slice (please trust me on this, I’m not going to go into detail, but do NOT order single slices).
The place itself is a little hole in the wall place and isn’t a great building, but the pizza is good.

Easily the best pizza in Hockessin. My favorite is the four cheese with tomatoes that they do as an unadvertised special. It tastes like something you’d get in a much fancier place. They also have really good eggplant fries and strombolis too. The owner is a great guy who really knows his food and pushes the boundaries (well for Hockessin) of what to put on pizza. I bet nobody else in town serves prosciutto on their pies!

I have found the food to be common Italian American take out .The items on the menu that I have tried, I consider to be delicious. The «hole in a wall» restaurant isn’t a fine dining establishment clearly; no white linen or pretense here… I typically order the pizza which has a somewhat spicy sauce, thin crust and quality cheese. Sorry Joe, this is Hockessin DE where the cost of living is significantly higher than gold old VA… Their prices are comparable to any other similar restaurant in the area. I would recommend this restaurant to anyone looking for take out Italian style food.

The reviewer who said the steaks were awful and pizza no good is obviously a jealous competitor. I live in hockessin and I can assure you, Pizza Pro has, by far, the best pizza and cheese steaks in town. The pizzas have the best cheese and best sauce by far. This steaks have more meat than any competitor’s as well. That review was ridiculous and totally unfair. Pizza Pro is the best.

Awful! Ordered cheesesteaks, but it seems they forgot the meat! I mean there was nothing to the sandwich but the roll. The inside of my 8″ sandwich could have fit into a dinner roll. The pizza was blah with no taste whatsoever. There are plenty of other pizza places within a few blocks so we won’t be back.

Pizza Pro is a little hole in the wall pizza joint down in Hockessin, DE. I’m a little torn on my experience here. I think I’d give the pizza a 4, but the restaurant itself gets a 2 earning an overall solid 3 review. Here’s why.
We had a large pizza with 2 toppings. Pepperoni & Sausage. (Regular sausage, not Italian sausage). The pie itself was good. Fresh dough, good cheese blend, decent sauce and the toppings were good too. Price was $ 15.00 bucks for the pie, which is a little high for a two topper in a hole in the wall joint like this.
My real complaint stems from the temperature. The place was freezing cold. The entire restaurant had a draft through it and I think the only source of heat was the pizza oven. If you don’t want people to dine in, then don’t have a dining room.
So all in all, if you’re going to get a pie here, at least during the winter, call ahead and do a carry out or if you live close enough just have them deliver it.

Man. I love Pizza Pro.
I order what I call «The Glenn», as inspired by a buddy who get a large with pepperoni and sausage, and it is just darn near perfect to me.
From crust to topping, and everywhere in between, this is just your classic pizza.
I guess I should try something else at some point, to really do a proper review… NAH…