Golden Chopsticks

Worst customer service ever, i called because she forgot to send my egg rolls and she starts yelling at me calling me a liar.
Tried giving this place another chance and they took 2 hours for my delivery ! And it wasn’t even difficult it was just pork fried rice and 2 egg rolls. This lady just doesn’t care about her customers at all. Never again will i place an order here.

I order quite often and never have trouble. Delivery is quick and accurate. Food is decent, large portion. Prices are ok.

Food is fast, fresh and cheap. Never waited a minute over promised time. Girl who usually takes my orders has perfect English. A tad ghetto looking but it’s better than most similar sized American Chinese places I’ve been to. Also compared to some larger and «higher end» Chinese buffets and the like in the area, this restaurant has higher quality ingredients in their food.

pretty standard. cheap and fast. a bit ghetto looking.

My Sire once said «I stand corrected «. In this particular case and on this journey itself it applies. Amazing yet humorous really as to what can happen in an entire year really. (ok enough psychology for 1 day lol) upon my journey home and quest for finding the perfect cure for «home-​sickness», I break down and come to what I «THOUGHT» was my favorite Chinese Take-​Out restaurant in the entire town enough to even state the fact it should be considered a tourist landmark. Much to my mistake I find it otherwise and terribly so (my genuine of apologies to all my readers). In this particular moment in time I am going to say it did a complete turn around as to the fact they clearly changed staff or cooks anyhow and one that was severely incompetent in making «Beef with Garlic Sauce». youch, why so harsh you ask? Simply put the sauce no the dish had not been mixed well enough OR had been sitting far too long and was allowed to break apart (similar to a hollandaise sauce) nothing but grease, oil, and whatever else they use to make the garlic sauce thta excluded no soy sauce or lack there of anyhow and was replaced with spice, the meat itself appeared to «barely» be safe enough to eat, and seriously only thing that was cooked was the veggies that were packed full of hot pepper to give it a kick which lacked luster. Over all emotion behind the dish was they didn’t care and more or less were trying to cut corners or hurry the food out the door terrible quality. Since I wasted a ton of time on the meal I’m going to say the «appetizers» or lack there of was worse and bad enough I decided to take a bite out of several pieces and am going to post the disappointment inside of a «crabrangoon» which with this recipe is easy enough. «add a little (humor)air+honey– crabmeat= X» Simply put X= equals conartists cooking in the kitchen and you paying for a rip off sopapilla laced with creamcheese and honey. (kinda like paying for tickets to a «frank sinatra» concert and you get Millie Vanillie doing a tribute play) Oh wait, I had that happen also, I think it was called «come fly away»? lol. so yeah i’ll be posting before n after pics of those for the good of Unilocal.«ok ok, we get the point you hate the place. So was there anything good about it as to why u gave it a 2 or just in the holiday spirit?» Well to answer you question yes there was and no i didn’t. This place holds barely onto a 2 due to the fact that they have accomplished 1 particular dish that no other asian take-​out restaurant has been able to accomplish. This item I also will be posting as well which is called the «fried wonton» great price and great value. unfortunately they flopped in everything else much to my disappointment. But for the credibility and accuracy of Unilocal I had to write this. «tis my duty» Sorry Golden Chopsticks my days of ordering here are thru.

Had a craving for Chinese for the first time in a while, so I figured I’d give them a try. I ordered the boneless spare ribs and Szechuan Shrimp since I was in the mood for a little bite, and asked for brown rice. The guy seemed confused by that, but seemed to understand once I said, «brown rice instead of white», so I thought nothing of it.
Got home and opened up the containers… what I got was white rice that had been colored brown with some kind of… I couldn’t quite tell what. It was the strangest thing I’ve seen in a while. Definitely wasn’t soy, tasted vaguely caramel-​like…
Anyway, regardless of the rice (which I barely eat any of anyway) the food was pretty darned good. The spare ribs were about what you expect from an american chinese place… pretty good, and not too greasy. The shrimp dish was great! Nice fresh veggies, good amount of decent-​sized shrimp… and it actually had some heat to it! I’m so used to ordering items marked «spicy» on chinese food menus, only to find that they have no spice whatsoever.
Flavor was great and it was not a greasy mess like some Chinese places pump out.
Overall, I’d definitely get food from them again. I’ll just make sure not to order the «brown rice».