Son Of A Pizza

Obviously the cheesy garlic rolls were delicious, soft too. Pizza was great, I loved the meatball topping and the crispy crust! Key lime pie wasn’t homemade but it was very good and authentic.

This mom and pops italian spot packs a punch with many items under 10 dollars and the priciest reaching the 15 dollar range. They have a good draft beer selection for a hole in the wall with sierra nevada, amberbock, sweetwater ipa, blue moon and stella to name a few. The place has about 15 HDTV’s. They have a rotoflex oven that rotates the pizza to cook the pizza with an even perfection. The garlic rolls were crispy on the outside and soft in the middle, they use fresh garlic I noticed it big time in the flavor. I had the manacotti lunch special and it brought garlic rolls all for 5 bucks and change. The only thing i felt missing was a good menu, the menu was just like a small to go menu with not much describing the food. Other than that a great neighborhood spot to have a brew and some casual italian food.

I would stay away from this place. The wait staff is completely lost. My wife opted out of a salad because she is allergic to carrots so the waitress recommended her the navy bean soup. Guess what the navy bean soup have in it carrots! Kudos for her.
I ordered the Deluxe pizza which has the most toppings and should be blasting with flavor. To my surprise it was tasteless. I had to dump an open container of Parmesan over my slice to get it to taste like something.
I see lots of great reviews on this place. I’m not from homestead, so I guess for the area it might be acceptable.

My favorite pizza place in homestead. Cozy sports pub. Nice people. Solid, solid pizza. Reminds me of Pennsylvania pizza, good crust with a nice chew to it. I would prefer they rough chop their vegetable toppings instead of think slices, but that’s just me. Beer on tap is fresh and cold! Nothing too extravagant here but solid craftish choices. Stromboli’s are on point as well. Good spot for a chill pub time.

Delicious pizza friendly staff the owner makes the pizza himself you can see him make it if you sit in the bar area! Prices are great!

For pizza it was great ! Thin crust great toppings. A little pricey. Great service. Garlic rolls a must!

Ordered a veggie pizza with no Black Olives. They charged me $ 1.50 to not put black olives on and didn’t bother telling me until the check was presented. «Oh yea, we charge for changes to pizza toppings». My daughter’s cheese pizza was reheated and came out very tough.
Otherwise, service was quick other than uninformative.

I came here during my lunch break with my co-​worker because I wanted to try the garlic rolls and pizza. When we got there we decided to sit at the bar because we only had an hour to eat like any lunch break really is and wanted it to be fast. However, my co-​worker and I were ignored. We got the menus and did not get waited on for 20 minutes. I was counting because I did not want to be late to work. People who came in after us got seen before us which was extremely rude because we were right at the bar where they could see us. We finally got waited on and by that time, lunch time was half way already so I wanted to order the garlic rolls to go. Garlic rolls should not take a long to make I thought, especially since this place was well know for their garlic rolls. It took an extra 20 minutes to make it. And like I said, I was looking at my watch this whole time as well as side eyeing the waitresses who were serving the people that came after me and ordered after me as well pizza and garlic rolls. I do not understand how they got their food before me! I will never go here again for the time they made me wasted on lunch that day. The garlic rolls to me were just ok. I expected more garlic from what I seen in the pictures.

The pizza is really good. After Miami’s Best closed down and recently moving to homestead I needed a pizza place. This place is really good. They even make some funky no sauce pizza that my boyfriend wanted. Go figure. And he loved it.

best buffalo wings i’ve ever had
love love love.
Pizza is great as well and the service was good.

Pizza was ok. Garlic rolls were really good but very greasy. I can deal with all that. What I don’t understand is why it takes 30 minutes to get appetizers, garlic rolls that is. They need to improve the speed of service. VERY SLOWWWWW.

First time visit tonight, went with some friends and it was good. In my opinion, not the best in the area, but good.
We sat at the bar, got our drinks fairly quick. From our seats we could clearly see Mike (owner/​operator) making the meals fresh.
He even came over and introduced himself and shook our hands.
More of a sports bar «feel» to the place than anything else.
Garlic knots for an appetizer were excellent.
The Stromboli comes in two sizes… medium and large. The medium is huge! Filled with about 5 different meats, onions, olives… as the menu said, everything but the kitchen sink.
I thought it was a little bland, but salt and pepper flakes took care of that.
Friendly service and ice cold beer.

amazing pizza place from beginning to end! We had a very nice and down to earth server as well :) we started with the cheesy garlic rolls then got a medium pizza and ended dinner with fried Oreos!!! DELICIOUS!!!

First of all the service was good; a bit sluggish in the bar area but once we moved to the dining room, no problems. But when it comes to the food I was not impressed at all.
Started with the famous garlic cheese bread; a true mess made of grease and garlic. Ordered a white pizza with meatball; the meatball was simply sliced gyro meat. Very unauthentic taste with plenty of grease to go ’round.
If your looking for authentic pizza for the same price, I would highly recommend Portofino’s. Try the meatballs!

Heard some commotion about this place from friends and the food people I follow. Can’t complain food was awesome. Their menu has the garlic rolls with () saying unbelievably and for good reason cheese covered garlic rolls finger licking! The pizza was really good the fried cheese was really good the Cannoli where really good lol EVERYTHING WAS GREAT! Its where the old Beef ‘O’ Brady’s was in homestead so the restaurant is of good size. Great for family outings and groups big tables.
The waitress was really out going and nice. She smiled through the whole interaction.

I must say I’ve traveled all around the US and back again. Pizza has never been one of my favorites till I found this place
First off iif there was a pizza version of «CHEERS» this would be it. The owner and «head chef» there is Mike if he’s not behind the counter tossing pies up in the air (which is epic cool). He coming out making sure everybody has what they need and catching up on the day to day lives.
The food there are 3 things I usually order here wings rolls and pie. They make the best garlic anything. The GARLIC PARM wings are amazing but only by a little more then the TERIYAKI GARLIC wings. The wings are crispy and cover with plenty of super fresh garlic and magic (I’m convinced it’s that). Seriously when the garlic mixes with the Teriyaki or parm it absolute perfection. Warning you will need napkins .
The rolls you can get the garlic rolls with or without cheese. I choose without… with the amount of garlic they give you on these rolls the cheese is simply not necessary. Made fresh to order in the same oven the pizza made in. (I’ll get to that later)
The Pizza!!! Everything is pretty much made to order and any doubt is removed when u see Mike the Pizza Papa hard at work throwing pies in the air. My favorite pizza is probably the simplest one they have. The garlic pizza made fesh and to order. Seriously you may need nore napkins from the amount of drooling you do just smelling and seeimg it. You know already about the garlic and all the ingredients are superfresh to make it your way. If you have a request or if you like your pizza a little different. Just walk right up and ask him. Honestly they make it perfect so I never mess with perfection
There no window no secret back room just a counter that you can see from anywhere in the establishment. You and your family can even watch it cooking through the window of the oven which again is pretty cool. and awesome.
Good food and pizza does not need a fancy name or huge floor space to be good. It’s just needs a lot of love and passion for food.
Son of a Pizza is where you’ll find just that

Totally legit pie in a good blue-​collar atmosphere in Homestead. For lunch (or even dinner) it’s easy to feel fleeced or skeeved out in the Stead, but Son of a Pizza does not disappoint.
Pizza is NYC, and the dough is made with care in house. Marinara is also homemade, but quite sweet.
In short, the food isn’t the best I’ve ever had – but the service probably is. That and the mahi Caesar salad and craft beer on draft is more than enough reason to sneak in here for a lunch.

I absolutely loved everything we had here.
We started with some Medium Garlic Parmesan wings and they were to die for. They were meaty, cooked perfectly, and don’t need any sauce. Then we had their garlic rolls and they were yummy. Small, but tasty. And lastly we had their Deluxe pizza not was delicious, all the ingredients are cut finely, so they cook through very well! I’m definitely coming again!

Been coming here for lunch almost everyday. Ice cold beer with decent selection (Sierra Nevada, Fat Tire, Sweetwater, Stella) and good pizza. Mahi mahi sandwich is incredible too. For homestead I think os the best pizza place followed by good ice cold beer (again). Saw the pasta today it looks awesome, will definitely try it next. Very friendly staff.

i truly love this place. staff is friendly, the owner is pretty much always there which means he runs a tight ship.
so far i have had the wings, white pizza, pepperoni pizza, and ceasar salad. all have been great. the pizza itself is almost like traditional NY style but cooked in a hot air oven. makes for an interesting crust.
lots of locals hang here so it’s common to have wait staff greet folks by name.