Disappointed in 2015. In 2014 the food management company that worked there was marginal, but consistently served fresh lean turkey burgers. Finally after talking to Jimmie the«Executive» Chef we received our first order. I couldn’t tell if I was eating meat, rubber, or tofu. Everything seems pre-made from the grill section like they unfroze it for 2 days in the sink and served it up. You do get a company discount which is 20% for employees. But, the selection as far as the main entrée, desserts, alternate entrée, grill/fish area, and side veggies has gone down hill. I guess I am now resorted to their 8 $ salad. I don’t know what I am going to do on rainy days or days when I don’t want to go far from the office… Bring lunch maybe.