This is a place for catered events and not a walk in restaurant. We reserved it for a 10 year college reunion for our fraternity. It is an upstairs to a house converted with seating and a bar area with kitchen where they cook the food. There are a few meals to choose from. We had the fried pork chops with a few sides and peach cobbler for dessert. It was good. Not as much spice as I would assume from a creole style theme. The pork chops were juicy and crispy. Believe it was about $ 30 per person for the evening. Venue was clean and the staff was friendly. A good venue and location for a small get together like ours of about 20 people. There is no dedicated parking that I saw so that could be an issue.