Lu Xiang Village

I was wanting a different breakfast this morning as I was driving down Bellaire. Found this bakery close to where I was and gave it a try. We got some steamed red bean buns, steamed pork buns, and a fried napa cabbage and pork bun thingy. The girl despite English being a second language was friendly and so helpful. The red bean buns are awesome but we couldn’t get them hot. The steamed pork was savory but not fatty. The fried bun was surprisingly healthy… ish. The meat was not fatty, the veggies were present but did not overpower any of the other flavors.
My only disappointment, the shelves were empty when we walked in, not sure if they sold out or just hadn’t prepped for the day. I was still sad though. I wish I could have tried more.

Finally found the place after Dun Huang randomly closed.
My mom likes their bao zi — they’re a little different they have meat and green beans
They are also famous for their chicken legs
However my favorite item is their hua juan

I was at a bank ATM next door and looked over the fence, «eh? Something new over there.» I curiously walked into this bright restaurant and immediately greeted by the owner/​chef, Mr. & Ms. Wang. They introduced the store and foods to me.
They used to occupy a concession space at former Dun Hua Supermarket. It was like a long-​lost relative to me. Yeah, I remember how much I loved their food.
I wouldn’t call this as a restaurant. It’s more like a food stand with large kitchen and a small sitting area. They specialize in Shandong-​style food (a province in Northern China), as known as Lu cuisine in China. I immediately recognized the steamed buns and spiced meats.
There are more to explore with their foods. But I’d rather save them for you to try.