Awesome food and vibe! Great beer selection, awesome pretzel appetizer, yummy food, good dessert.
Marilyn F.
Évaluation du lieu : 2 Bellefonte, PA
Our experience was uneven. Started with the calamari which had an unusual presentation, topped with sautéed onions and tomato sauce that complimented rather than overwhelmed the tender fish. Wings were good, as was blue cheese that accompanied. The Hublers signature salad with French fries on top was poor. Fries were soggy and cold. The worst bite was a ribeye steak which was tough and grisly. Since they did not post the price of the steak we were surprised the charge was $ 27. White sangria was very good as was the coconut cream pie. Service was very good. There is good potential here, but weaknesses need to be improved.
Chris F.
Évaluation du lieu : 2 State College, PA
Ambiance was awesome, food was just okay. Wings were under cooked and their signature garlic sauce was only fair at best. Cheese steak was good. I wanted their signature drink, Hubleraide, but they were out of lemons… Really. Crab chips appetizer was awesome
Carol E.
Évaluation du lieu : 2 Julian, PA
This place was once our most favorite spot for beer and food, but after three disappointing visits in a row… I think we might be done. The staff has changed somewhat although Whitney is still terrific. Sorry guys.
Abe R.
Évaluation du lieu : 4 Columbus, OH
Another couple of visits. The coconut cream pie is excellent. Wings are really good as well as the burgers. And good beer on tap. The only bad dish was the chicken and waffles. The chicken was really a gloppy soup with tiny shreds of chicken poured on the waffle. Eating this made me sad. The place is so nice, the best for miles. How could they go so so wrong with this special?
Jonathan R.
Évaluation du lieu : 4 State College, PA
Good food, friendly service and a nice cozy atmosphere. The crab chips are a unique creation and delicious. Fries are fresh cut — I would recommend the sweet potato fries! The desserts are homemade and excellent, the pumpkin pie(seasonal I’m guessing) was very good. The prices were reasonable and the portions generous. All in all a nice relaxing place to get a well prepared meal.
Billy M.
Évaluation du lieu : 3 Staten Island, NY
The Nature Inn at Bald Eagle raves about the place. It is my understanding you can’t get a seat past 5:30pm. I don’t get it. I thought it was average at best. Local tavern to me and very old and run down to be kind. Food(chicken) was okay. My(adult) daughter enjoyed hers(same dish). You can still have charm fixing things up a bit. It is a bed and breakfast too. I would be concerned.
Ryan S.
Évaluation du lieu : 5 Wellington, FL
When another restaurant owner recommends a restaurant, I pay attention! The food was amazing. I was popping in for a quick dinner by myself and was very surprised, considering the location(middle of nowhere, PA). I didn’t spend much time looking at the menu as the waitress described an awesome special: grilled swordfish with an olive tapenade and and asparagus /tomato /balsamic salad on the side. Given my Paleo requirements: YES, PLEASE! My waitress, Danelle, was polite and fast. I could ask for no more! If you are passing through the middle of nowhere, I would highly recommend you try this place out.
Peter L.
Évaluation du lieu : 2 Thomaston, ME
Very noisy and indifferent service. Indifferent to poor food. Onion rings with tasteless batter. Chicken Marsala: chicken overcooked and tough, sauce heavy and more like a brown sauce than a light marsala. Fish and chips tough and overcooked. Not a fun meal and quite overpriced. This would rate a 3 as a diner. As a restaurant, it’s rather poor.
Beth G.
Évaluation du lieu : 4 Mount Holly Springs, PA
Yummy! I had the wings after a long day at work. Definitely get them if they are on special. They know what they are doing. I had the Chicken Cordon Bleu too. It was a bit overcooked on the bottom but the flavors were there. I’d probably not have it again, but it was good. I’d definitely go back for the wings. Great atmosphere too.