La Playa Maya Hudson Oaks

Best ceviche in dfw. Customer service is great, prices are reasonable. All dishes are great but the best is ceviche.

What luck to happen upon this place on our way to Weatherford. Based on Unilocal reviews, I ordered the brisket tacos which were amazing! My margarita was also good.

Wonderful lunch. Chicken enchiladas had lots of cheese sauce. Fajitas tasted great. Good size portions. Even finished the rice and beans! Cowboy tacos came with a unique sauce that was tasty. Marlin (not sure I spelled her name correctly) took great care of us. First time eating here but will definitely come back.

Stopped by again on way home. Just a quick beer and a snack. New bartender since last time. Very nice younger guy. He was friendly and pretty prompt. Has the beef nachos. Have to admit they were pretty darn good. And of course beer was great!

Their cowboys tacos are the best around. It’s the #1 reason I go here. I have had other dishes on my visits, but I always end up coming back to the tacos.
They also make a flaming cheese appetizer that is pretty darn cool, especially if you are bringing guests who may be visiting It’s a cool show and a warm, cheesy, quesadilla-​isn bite is a good way to start a meal anyway.
The new location is very nice and parking is so much better.
La Playa Maya is always in my rotation…

Was recommended by family who live near the restaurant. I was floored by the quality of the food and the unique flavor of the beef fajita meat and the brisket.
HIGHLY RECOMMENDED!!!

Nice atmosphere and décor, and excellent service. But average Mexican fare, at least the dishes we selected. Had fish tacos at recommendation of the waiter, and friend had the combination appetizer plate. Both in the $ 10 to $ 12 range. The fried fish pieces were on the small side, and the flour tortillas were average, but the enhancements were flavorful — mango salsa, chipotle sauce, queso fresco and slices of avocado. The seasoned rice was very good. But half the plate was filled with lettuce leaves and diced tomato. There was no room in the tacos for the lettuce, and there was no dressing provided to make it a salad. So I’m guessing it was to fill up space on the large plate. The appetizer combo was more appealing, with tasty fajita quesadilla slices and guacamole, plus crispy little chicken flautas. The lesser light on the platter were the fajita nachos — no-​longer-​crisp chips spread with refried beans, melted cheese and pieces of fajita meat. The menu is extensive, so hopefully there are some praiseworthy dishes.