China King

China King is my go-​to take out favorite in the Hudson area. Always consistent, with excellent lunch and dinner combos. Favorite items are fried dumplings, moo shi, lo mein, shrimp with mixed veg and beef with broccoli. Also Bourbon chicken is the most bang for your buck. Always have great leftovers, usually enough for multiple meals. Food is cooked to order, usually about 10 – 15 min., very fresh tasting. I like that they recognize me/​my name when I call. It’s not much to look at, with a spartan ‘dining’ area, but is clean and well stocked with standard condiments.

As far as Chinese food goes, this restaurant is pretty good. Have eaten here 3 times and all times the food was good.
The wait staff take their time preparing our food, as they should. My experience has been that I’d rather be there a little longer and have it prepared well than to rush in and out and get buffet quality food. The pork fried tastes great, so if you eat meat try that with your meal.

Enjoined the sweet and sour chicken platter, plenty of chicken that was crispy, and rice with great flavor, and an egg roll that was tasty too.

Not the best but not the worst. The rice tasted off, and the sweet and sour chicken was mushy and my girlfriend said it tasted like cleaner. The egg rolls were crispy but they skimped on the filiing. I will not be ordering from here again.

We have gotten take out from here for many years. It is always good!
The waiting area is nothing special but the staff is friendly, the orders are always correct, and the food tastes really good.
Orange sesame chicken, General Tso’s chicken, and chow mien fun are really good.
So are the soups.
Highly recommended. !!

We tried three Chinese carry outs near us. We ordered Mongolian beef, fried rice, egg rolls, crab Rangoon, and wonton soup (at two). All were good and each was better at individual items.
China King was the first and they had the best Mongolian beef. This was the most expensive (without the wonton soup), but we ordered À la carte. They have some attractively priced specials. We decided this was good and we would try again.
Next was China 1. This was slightly misplaced on the map, it is next to Publix. This was the least expensive, even with the wonton soup. The Mongolian beef seemed a little burned. But the crab Rangoon and fried rice were clearly the best of all.
The New China Restaurant was next. The egg rolls and wonton soup were very good and the Mongolian beef had plenty of vegetables. The fried rice was OK.
We judged China 1 to be the best and will be returning there. We’ll be trying different entrees. The other two are fine, and we may use them again. We’re rating China 1 one star above the others, but not quite perfect.

I always judge a Chinese place by how good the Egg Foo Young is. I got roast pork Egg Foo Young here and it was delicious. I would have given 5 stars but there were no crunchy noodles. You can’t beat the price… only $ 4.50 and a choice of egg roll, soup or soda!!!