TGI Fridays

My family rarely comes but each time i am super satisfied. First off, it’s never too crowded and they seat us very fast. The employees are always positive and great with remembering what to put or not put on an order. Plus the food is always amazing!

Brooke is a excellent bartender, I enjoy sitting at the bar when she is working. She is a real asset to the Tgi Fridays staff!

Came here for the endless apps menu. They said they don’t want to do it anymore.
That in itself is enough to get it a 1 star.
Screw you Friday’s for false advertising.

The food is really good there, love they steak good flavor and cook perfectly but the service is terrible very disappointed

Great food! Pretty good service. Staff is very friendly! I love the Jack Daniels chicken!!! Very rarely have to wait long for a table.

TGI Fridays is not some place I would normally want to venture to. Nothing against this massive chain restaurants that spans from coast to coast, as well as around the globe, but when someone can duplicate your taste worldwide, chances are you aren’t hitting on anything spice wise. Yet, through great advertising blitzing, and my fat man greed, I found myself excited about wanting to go there. The constant bombardment of «endless appetizers» made my fatness happy. They said for only $ 10, I can enjoy the following options:
* Boneless Wings
* Mozzarella Sticks
* Crispy Green Bean Fries
* Pan-​Seared Pot Stickers
* BBQ Chicken Flatbread
* Loaded Potato Skins
* Tuscan Spinach Dip
You give me the option to eat unlimited wings, and I am ecstatic. I did not even mind the fact that they offered the anti-​Christ wings, which are boneless wings… the deception!
I made my way to this particular TGI Fridays, and the staff was prompt and explained the rules of the all you can eat experience. If you order the wings, you can get a new flavor every time you order a new batch. Of course they don’t want you sharing, nor do they want you to have a to-​go plate… understood and accepted.
All in all, the taste that you are given with the wings are just about average. The wings come out about 10 at a time, and the server makes sure that they get to you slowly in order to let your food settle. I ordered the traditional flavor and knocked them out in no time. I ate some of my friend’s pot stickers while they took their time getting my Memphis BBQ wings. Knocked those down and they made me wait to get my garlic parmesan wings. The garlic parmesan wings are a trap. They are delicious hot… but when they start to cool… and that butter starts to thicken… my word… they clog up everything and just steal space!
Normally a chain restaurant would get 3 stars from me, but this place deserves 2 stars only. What did they do to get only 2 stars? They committed a food crime against a fat man… that’s what they did. The server neglected to mention that you could cycle through all the appetizers for only $ 2 more. That’s right… for $ 12, you can have your choice of all the appetizers as much as you want.
How can this guy do such a heartless thing? Not mentioning that is a sin. That is downright dishonest! For that, your 2 stars shall be your scarlet letter! I will give you credit that the strawberry lemonade was tasty.

I met a friend here for lunch today just after One o’clock. Not too crowded. We started with a large bloody mary, diet coke/​vodka and the Tuscan spinach dip. My friend said the diet coke was not very fizzy. The BM was delicious except for the olive garnish. (It was a blue cheese stuffed olive but it tasted as if the cheese had gone bad.) The dip was scrumptious and tortilla chips tasted freshly made.
The grilled chicken cobb salad was tasty and large. I opted for the lunch pairing with a house salad and the fridays shrimp. I substituted the seasoned fries for green bean fries (for an additional charge) with cucumber wasabi ranch dressing — delicious! Shrimp were medium sized and crispy good.
Our server, Sondra, was very friendly and she gave very good service. As another reviewer mentioned — the restrooms could use a little attention. Other than that, we were quite content with the experience and will definitely be back.

Ok. First and foremost the food is great. I usually get the Jack Daniels chicken, with loaded mash and mozzarella, tomato salad. Always good. But the manager needs to get this place cleaned up. Floors were slippery and almost fell down a couple of times. A waiter dropped a glass and it shattered everywhere. Took him a few minutes to clean it up then another guy came out with a mop but no sign was posted. So that added to the slippery floors. The bathroom needed cleaning and toilet paper. The ceiling yuck! So keep your eyes down and hold on when you walk, don’t look at the old dirty décor and enjoy the food. Oh almost forgot bring a flashlight if you have trouble reading in the low low lighting as my husband does. Some of the light bulbs were brunt out. And track lighting is so 80s.

Don’t waist your money at this location. I would think that for a $ 12 burger and fries they would have fresh fries. They were cold and hard. I think they were a week old.

Starting with the host greeting you to the server telling you have a good night, the atmosphere here at TGI Friday was truly one to remember.

All my family loves Friday’s including my two little boys always great service and friendly staff the place it’s always super clean love the jack Daniels burger

Zak was fantastic! We had a large party, 4 kids, 2 act like they’ve never seen the menu before and life threatening food allergies. And numerous drink order revisions. He handled it like a trooper. Thx.

Stopped by for a quick snack! Cheese sticks are a must try! I’ve tried them from just about every restaurant that offers them.
They are very good with the wasabi ranch dressing. I tried the «blueberry pomegranate Long Island ice tea» and it was AMAZING! First time visit to this location and will definitely be back.

Great food but terrible service, sat at my table for at least twenty minutes just to get up and leave. Waiter was not interested in taking our drink order but instead hitting on the table full of women.

Stopped in for a quick lunch after my niece’s graduation. My favorite part was my cocktail, a strawberry mule, delicious but took forever after I ordered it to get it. My mom and I split a black bean burger that was pretty decent.
The server (s) were very nice. We just never knew who exactly our server was.
It was a quick decision where they would have a little bit of everything to please our very diverse palates.
I might be back for that yummy strawberry mule. But not for the food. It’s nothing special.

So sad… they used to have great nochos here… some bean counter decided to go cheap. now you get a tortilla with beans and cheese! Uhh? come on now, nachos should have some meat and pico de gallo at the very least!

We came here about 5 o’clock on a Friday night. There is plenty of parking and we were seated right away. The lighting was pretty bad it was really dark inside. The drink menu was expensive and they had very few happy hour options. We sat there for about 10 minutes and no one ever offered to come take our drink order we had to stop a bus boy walking by to get somebody to help us. The food was slow to come out and although tasty, it did not make up for the bad service. I would not return.

Nice and friendly hostess but not many good waiters. Last time I came to this location they brought our food first before they even brought the drinks. But I still love Friday’s recommend getting the Jack Daniels chicken and as for drinks my favorite is the pink punk Cosmo.

There was nothing good about this experience, except for the man who seated us, he gets the star. Food was cold, it came at the same time as the appetizer, they brought the soup they had forgotten well after the entrees, and it took roughly thirty minutes for them to pour a beer. It wasn’t very busy either. The table next to ours had the same complaints, the manager actually told him, «What do you expect me to do about it? I’ve been tied up with another table for an hour.»
Avoid this place.

I’m starting to hate this place.
This has always been our Girls’ Only lunch spot. We come to get together and for birthdays but I’m starting to rather go to McDonald’s instead…
We came in with a party of 7 and ordered. The waittress was awesome and nice but when our entrees came out — my chicken wasn’t cooked through — gross. I sent it back and all they did was heat it up and bring it back — WTH!
We had one experience similar to this when Mom ordered a dish without onions and they brought it out with extra onions. She is allergic and couldn’t stand the taste/​smell (she was on chemo meds and was already having issues with eating) so we reminded the waittress (Mom did order it without onions). The waittress apologized and said she had no idea why they did that and took it back. They scraped the onions off and brought it back. NO! Even the supervisor came over and tried to say that it was a new plate — not true, Mom was going to force herself to eat it and had started to cut it and the «new» plate had the same cuts (coincidentally).
We paid and left upset. I contacted their regional office and explained to them the situation and that I felt the supervisor was rude and inappropriate for LYING to our faces. The regional manager told us that anytime anything is sent back to the kitchen they are suppose to throw it out and make a new one and that they would talk to the staff there… well no one listened because all they did with my chicken was heat it up and bring it back. And it still wasn’t cooked.
I sucked in my anger because we were there for my niece’s birthday. Thankfully we ordered a lot of appetizers and that filled me out because I did not eat my food. I didn’t want to chance it by sending it back again. How hard is it to cook chicken?
I really am opposed to going back… after the situation with my Mom, I boycotted that location for months and it looks like I’ll be doing it again…