Moya’s Bakery

Huntington Park, États-Unis

4

Ouvert en ce moment

2 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 323-589-1241
Adresse :
2820 E Gage Avenue, Huntington Park, CA, 90255
Huntington Park
Arrêts et stations de transports en commun proches
2.3 kmSlauson
2.4 kmFlorence
2.9 kmFirestone Boulevard/Long Beach Boulevard
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Livraison
Non
Cartes de crédit acceptées
Oui
Parking
Rue, Parking privé
Accessible aux personnes à mobilité réduite
Oui

Aujourd'hui

Aujourd'hui 6:00 – 20:00
Ouvert en ce moment
Heure locale (Huntington Park) 18:46 mardi 10 juin 2025

Horaires d'ouverture

lundi 6:00 – 20:00
mardi 6:00 – 20:00
mercredi 6:00 – 20:00
jeudi 6:00 – 20:00
vendredi 6:00 – 20:00
samedi 6:00 – 19:00
dimanche 7:00 – 15:00

Lieux apparentés

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Alentours

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2 avis sur Moya’s Bakery

Pas d'inscription demandée
Évaluation du lieu : 4
Huntington Beach, CA
Moya’s Bakery is a small and I mean small bakery. I remember coming in as a little boy 30 years ago. You can order a birthday, sweet 16, or wedding cake at a fraction of the cost of most bake shops. I personally visit for the typical Cuban pastries. «Pastelitos de Guayaba» and «Pastelitos de Guayaba con Queso» and of course «Los Pastelitos de carne» — Meat pies to the taste test against any and I mean any bakery. I you know who I’m talking about… If you want to to have some appetizers or treat your staff or client i suggest you bring them some Moya Bakery. I guarantee they will thank you and ask you where you got the pastries. Your wallet will thank you as well
I give it 4 SABROSO stars…
Évaluation du lieu : 4
Huntington Park, CA
This bakery is hiding a true gem. You walk in and it’s just like any other bakery you’ve been to… They have a huge assortment of sweet breads and cookies, chocolate brownies and cupcakes… The true gem is a small cake that is is filled with molten sweet guava candy… I asked and apparently it’s a Cuban pastry… There is a variation of this cake that is filled with ground beef, I prefer the sweet guava…