Tudor’s Biscuit World

I am a fan of this place and would recommend this location up to 11am where the fresh biscuits are often gone. First thing in the morning driving up to the drive-​thru on the way to work or stopping in on a day off. It is a great place to read a paper while eating or checking the news on your phone. Over the years, the owners have made gradual improvements to the décor and menu to improve the experience.
Lunch is okay here, but not the reason that people come. A great breakfast biscuit that cannot be beat.

Best Breakfast Anywhere. No one’s going to suggest this food is good for you, trust me, but that doesn’t matter whatsoever. Their biscuits are second to none. Eat them straight, eat them with honey, eat them split with any of the various combinations of meats, eggs, or cheese in them, eat them on one of the breakfast platters, or on the side of a Big Tater.
Either way you choose you’re going to be immensely satisfied and quite full.
The drive thru in the morning is always packed, as it should be, but they’re so fast it doesn’t matter, and if you sleep in late like me you’re served immediately.
Gotta love Tudor’s.

First time ever going to this place being that I’m from Indiana. I can honestly say that those were the best biscuits I have ever had. I got the Thundering Herd combo and it was the most perfect combination of breakfast food. If you like grease for breakfast then this is the place to go.

Pretty good stuff. Met some old high school friends there for breakfast. Old friends just make the food that much better

Tudors are yummy– and huge! I would only go in the morning. I sometimes just get the biscuit with jelly– they are very rich. My thinner friends like the Mary B which has a potato on it along with egg and ham. I like their bacon too. They are all around WV and pretty much all good.

I’ve been a Tudor’s fan for years. It was a somewhat ubiquitous breakfast experience of mine from age 4 to 16. Any and all permutations of meat, cheese and starch can be combined into one of their breakfast sandwiches, and they all have kitschy names which reflect local flavor. My personal order is the «Thundering Herd,» named (of course) after Marshall University’s football team: sausage, egg, cheese, hash brown and buscuit. The sandwiches are huge, the menu is extensive (French toast, anyone?), and the coffee is hot. Have I had better breakfast? Absolutely. But Tudor’s is quintessential tri-​state. Were I a professor teaching a class on Gastronomic Anthropology of the Tri-​State, a breakfast at Tudor’s would be required reading.

Ugh, biscuit world…
This is the local watering breakfast hole. Nothing like a fresh biscuit to start your day and I love biscuits. Especially when they are fresh.
Unfortunately, depending on the time of morning you come, your biscuit could serve not only as a meal, but also a weapon to toss at some one that pisses you off.
When the biscuits are fresh, they melt in your mouth. Otherwise, this could explain the mass of population who have missing teeth.
They also have biscuit sandwiches and full breakfasts. Not a bad place, but they need to make more batches of fresh biscuits and then it would be 5 star!