FireSide Grille

nice place. they had a lot to choose from on the menu. The staff was friendly and nice. The only thing I didn’t like is it seemed like the tables were to crowded together but overall it was a nice place to dine at

The food is fairly good and not too expensive. Good selection of food to please anyone. However, both times I have been here the service leaves something to desire. During the most recent visit, We waited quite a while just to get our drink order and then waited to place our food order. We were there for over an hour before we were finally served our food.

Pretty good ribs and good fried chicken sandwich. Overall a decent restaurant for this area.

The food was good, especially the beer cheese soup. The service is hit or miss though. They do have love music on occasion, which I love. The hours are convenient and I have never been disappointed with the food.

Don’t know how this place is staying in business!!! Gave it one more chance and they didn’t disappoint, it was still awful! Four of us ate there last week. One had soup which he said tasted like it was right out of the can. Wasn’t even very warm! My husband had the supposed «best Reuben sandwich». He said it wasn’t even close!!! I ordered the Greek salad and asked that they leave off the feta cheese. Salad came and it was loaded with feta cheese. Sent it back. Finally tasted it, and the dressing was pretty much just oil. Asked waitress for some add“l dressing and to be sure they stirred it up. It was ok, but by far not what I would consider good dressing. The onion rings were ok. Won’t be back‼‼‼

The Fire Side Grill was everything you would expect. There was nothing wrong with the place but nothing that really set it apart from any other «grill style restaurants»
Menus are placed on oversized cutting boards that are awkward to move around. Especially at a full booth. Presentation is this places strong suit while taste and cooking is no more than average.
I wouldn’t give this place anymore credit than an over ambitious dive bar.

Nice restaurant as its a former unos chain restaurant quality of food is good and have had pleasant staff experiences as well.

Me and my family had just got our food and we always pray before we eat. we were holding hands and my little sister was say the grace win one of the owners mark walked up he stopped bowed his head and win my sister said aman he did to the walked off to continue what we was doing. This is a great place I love the food and love the people always friendly always fast. I always enjoy coming here with my family and friends.

I was new to town and went in twice, weeks apart. The bartender Amanda remembered my name and what I had ordered before. The food that I have tried is great. The atmosphere is pretty chill and you don’t have to worry about the young drunk, want to fight every night, crowd. It’s a go to spot to hang out in my opinion.

I had the Reuben. It was very thick with run of the mill beef. The waffle fries were good too. The server didn’t know the beers they were selling. They have local beer from WV which is a plus.

Definitely a solid dinner choice.
This is a great place to bring guests. The menu is affordable and diverse enough to satisfy everyone. I was trying to watch what I ate while I was visiting the in-​laws so I was very happy that there were a lot of great salad options. I got the Fire Pole Salad and it was absolutely delicious. It was huge! I ended up taking half home (but I was pretty full from lunch). My husband got a pulled pork sandwich with fries. I loved the fries. I ate most of his, which wasn’t good for my waistline, but made me happy. The one thing that our table did not enjoy was the coleslaw. It is made up mainly of raw onions. I didn’t think it was that bad, but others did not enjoy it.
This place was pretty busy on a Saturday night. We waited about 5 minutes for a table. I enjoy eating at places that are comfortably full, because that means that others think it is good, but I’m not stuck waiting for a long time for a table.
The place has a warm atmosphere to it. I like that the menus are made out of wood.
Overall, this is one of my favorite places that I ate this trip. I definitely would want to go back.

This is a cute restaurant in the middle of a small town. The menu was small but it had a good variety of options. I tried the beer cheese soup and it was delicious. One member of my party got the fettuccini Alfredo and it looked amazing! I would definitely recommend this place if you are looking for something other than the typical chain restaurants you see everywhere else. The only downfall was the server. She wasn’t very tentative and she didn’t try to sell us on any alcohol when clearly we were all drinking and willing to try more things.

Had the ribeye, it was done properly and a good cut of meat.
Good friendly service (sat at the bar) and decent draft selection.

This place is awesome for their food and their queso dip is amazing! It is a little slow but it is definitely worth the wait. I give 4 stars

Service is awful menus looks great but the food is messed up in kitchen. Had to wait forever for a refill on my drink and we were billed for someone else’s food

Not delicious, not reliable and expensive.
The service is typically terrible. The food tastes like frozen food section not warmed correctly. They do have a nice patio area.

Rarely leave a review but trying to do better… especially when a place exceeds expectations. The hubby and I went here on a busy Friday night. No wait!
He got the chicken Cajun pasta and so did I (except I substituted shrimp for chicken). Service was great, fast and food was good and it was hot.
Not a ton of meat in either dish but plenty for us. This is a good go – to in the valley. Good job Fireside!

We eat here weekly and get The Italy with pepperoni and no anchovies, always delicious The service as always impeccable.

Update:
I’ve been here a few times since. It has been very good. Every restaurant has its bad days.

During business trip ate here for dinner. Ordered pickle chips which were good. Prime rib sandwich was fair. My co-​worker order the shrimp and it was good. We were going to split the Lava cake but they were OUT — it is only 6:30…
We were by the bar and I saw a trick they use. A beer had been sitting awhile and the server used a straw to stir it to recreate a foam head and then took it to a table. This made it look like it just came out of the tap instead of just sitting waiting to be delivered.