Hooked on their Hot Roast Beef sandwich on whole wheat. you have to hunt a little on their electronic menu to find the roast beef, it makes you wade through their main ones, but you hit other, and will find them. Love the convenience, the quick ordering, the ability to order on their electronic screen at my own pace without holding anyone up as I make my decisions. Am a little annoyed at things like suggesting I order fries or onion rings to go with my salad… but everyone upsells I guess. beats fast food restaurants for selection and quality… wish we had them in Minnesota
Dee D.
Évaluation du lieu : 4 Ford City, PA
Sheetz is Awesome. Location is a bit of a factor but, they are consistently decent. I am a bit of a picky eater and their Made To Order menu suits me just fine. When I am on the road and have little time, I will seek out a MTO Sheetz above all. They have SOMANY menu items and you can customize just about all of it. Its kind of like having fast food personal chef & they have many FRESH/Calorie conscious items and great salads. I will go to a Sheetz over any Fast Food establishment because they are so accommodating. Their french fries are AWESOME !!! Also, in my area, they usually meet or do better than the current price that Subway is offering. I LOVESHEETZ for super fast, have no time, on the go FOOD.
Matthew U.
Évaluation du lieu : 4 Pittsburgh, PA
Another great location behind the mall in Indiana. Kind of confusing to get to if you don’t know your way around. Typical Sheetz with your MTO, believe there are eight pumps for fuel, free air, surcharge free ATM and of course the touchscreen paradise. This location has a few outdoor tables to sit outside and enjoy your food in the warmer months. Of course you can get it to go as well.
Pam C.
Évaluation du lieu : 3 Indiana, PA
Most of the food is fantastic — especially the fried pickles — but there is a very real problem with the sandwich menu. If you go to order a sandwich(in my example, the hot pepperoni sub), it asks which dressing you’d like on your sub, and which vegetables. NOWHERE in the ordering process or on the menu is there information about things that already come on the sub such as, oh, say, the marinara sauce that is put on the sub by default. I had a six-inch sub that I was very much looking forward to eating(ordered with Italian dressing, pickles and pepper rings and provolone cheese) be made inedible because it had tomato sauce on it. Eating tomatoes means my mouth and throat break out in hives, not exactly safe! The staffers are always friendly and fast, as are the people making the food. The ONLY reason there are three stars instead of four or five is the lack of information on the menu, which I hope Sheetz will fix. Unfortunately, until they do, I’ll have to order subs elsewhere.
Chuck J.
Évaluation du lieu : 4 Indiana, PA
Sheetz has raised the bar since my last review, at least in my humble opinion, expanding it’s fresh food menu, brightening it’s stores, and just generally creating an atmosphere dissimilar to the stereotypical image of a typical grungy c-store. My sole complaint is the irksome policy of quoting sandwich prices without cheese – you sign up for a 6inch hoagie that costs $ 3.69 and that seems like a good deal, then the robot screen wonders«would you like to add cheese to that?» For 80 more cents. Why, «OUTRAGE!» I bellow. «OUT-FREAKING-RAGE!!» Who orders an italian sub without cheese? I get the cheese, of course, but each time I’m forced to consider that I just paid 80 cents for a single slice of provolone, a la freaking carte. That’s a $ 16.00 pound out of cheese, brothers and sisters. Just saying.
John H.
Évaluation du lieu : 5 Santa Cruz, CA
Ah Sheetz, Sheetz, glorious Sheetz. For the last 15 years, you’ve stood like a temple over the intersection of Warren Road and 422, triumphantly overlooking the mall, ready to tend to the needs of your local population. Inside, you’re clean and well-stocked. Your MTOs are scrumptious. You whipped up fries, nachos, and pretzels for my drunk-ass friends at 3AM. Your security guard offered tips on eating salsa. When I stopped by the next morning in a hungover stupor and tried to pay for $ 6.36 with $ 11, you politely pointed out that I was not functional and would need to put in another $ 1 to get a $ 5 back. If only there were a Sheetz on my corner in SF. I know where I’d be going every night.