The Market at Hague

It pains me to drop a star but with fewer vendors and lack of readily available breakfast/​lunch options it only seems fair. On the other hand, I very much appreciate the addition of Limelight Coffee serving up Cold Brew and ADH Teas offering locally blended teas. I can’t get enough of their Spanish Lemon iced tea. Along with these two beverages you can always find me munching on a bag of D&S Kettle Corn. All of their popping corn is Indiana grown and they use Indiana maple syrup on their maple corn offering but I highly recommend the sweet & salty. Not a huge fan of kettle corn? They are happy to pop up a batch of plain for you as well.
This year is a growing year for the market. It will take some time to get used to the new location & new name but with the addition of more produce vendors and readily available food options this market (fingers crossed) will get its groove back.

Eh, I guess I’m used to the markets in Broad Ripple and downtown. First, of course, it’s no longer on Binford but at Lawrence North high school. It’s more spread out than other markets, which makes it easier to get around, but it also loses the energy of other markets. Seems to have more pre-​made food than other markets (breads, pasta, cheeses, chalupas) at the expense of the fresh produce I visit the market for. Doubt I’d make a special trip way out there, but if I were in the neighborhood (as I was today), I’d drop in.

Great market! Not overly crowded like BRipp and full of great vendors such as Tulip Tree Creamery. Tulip Tree Creamery has the most amazing butter, it’s luscious! It is the only thing a I use on my sweet corn now.

They have a lot of vendors and selection for produce, though only one or two vendors were selling fruit (and even then, just peaches, plums, raspberries, blackberries, and what appeared to be crab apples). The prices are a bit steep, compared to other farmers markets, and even brick and mortar stores. For example, cucumbers and zucchinis were $ 1 each. At the other farmers markets (city market, statehouse, etc… Can’t speak for Broad Ripple since I’ve never been to that one) they’re typically 2 or 3 for $ 1. At stores, typically 2/​$ 1. They had some interesting vendors, like one that sold orchids and other tropical flowers in concrete pots, another that sold very overpriced artisan bread, another that sold various types of homemade dessert breads, another that sold homemade greeting cards, others selling necklaces and textiles, etc. I’m glad I went to check it out, but I think I’ll stick with the downtown farmers markets since they’re more convenient as far as hours and location, and more reasonable on prices.

Now in the Lawrence North High School north parking lot.
8:00 am to Noon, every Saturday in season.
If they keep all the vendors from last year, it’s bigger than Broad Ripple.
See their web site for full list of vendors.
My favorites are:
3 in 1 Restaurant, Mexican and Salvadoran resturant.
A&M Bakery
Amelia’s Bread, (MY FAVORITE BREAD IN INDY!)
Artisano’s Oil and Spices
B&C Cookie Company
Backyard Birds
Indy Cutting Edge, knife and tool sharpener, including lawn mower blades.
Movable Feast
My Dad’s Sweet Corn
Rolling Asian Delight — September start (Food truck)
St. Athanasius Bakery — June start (My favorite sweet breads)