We loved having Wild Boar BBQ food truck at our event last summer. Everyone enjoyed the wonderful BBQ and INCREDIBLE mac and cheese. They also donated a portion of their profits to the Westfield Youth Assistance Program. Thank you Travis!
Kinsey C.
Évaluation du lieu : 5 Indianapolis, IN
I was happy to see these guys cooking up BBQ at TwoDEEP this Friday. I ordered a brisket sandwich with spicy suave and their smoked Gouda mac and cheese. The food was excellent! It was so good I almost regretted agreeing to share it with my girlfriend. The brisket was tender and flavorful, and it was complimented beautifully by their homemade BBQ sauce. Just the right amount of spice to have kick but not burn your face off. The mac will change your life. It was creamy, smokey and delicious. I will definitely try and catch these guys again soon!
Kasey L.
Évaluation du lieu : 5 Indianapolis, IN
We visited Wild Boar BBQ tonight when they were parked at Black Acre Brewing Co. Love their little cabin trailing behind the truck! We both had pulled pork sandwiches. We chose a mix of the sweet BBQ and the mild option and thought both were tasty. The buns were great, too! We also split some mac and cheese which was pretty tasty(although I’d recommend making sure you eat it when it’s still piping hot – it’s just one of those things that taste better early on in the meal). One thing that I loved was that I thought it was very fairly priced($ 6 per sandwich and $ 2 for the mac and cheese). I often think that food trucks are overpriced because they frequently charge the same amount($ 8 – 10) for an entrée as a regular restaurant. You pay for the food itself and for someone to make the food, but in a restaurant you also pay for service. I think food trucks get away with marking prices up a little because of the novelty of it being from a food truck, and Wild Boar BBQ was the happy exception. Definitely would seek them out again!