D & D Meats

Very little selection, not friendly unless they already know you. Prices high especially for the area.

How lucky we are to have a local butcher!
You don’t have to worry about this meat being clean and fresh, as you do with meat bought in a grocery store. An it is locally raised as well, on the Daily’s farm in Jefferson.
I don’t buy meat anywhere else.

I agree that the steaks were excellent, but the sausage was not that great. We had been told that it is the best around, but it tasted a bit like plain old ground pork to us. The folks working behind the counter could have a little more personality, too. As newcomers here, a warm welcome would be appreciated. Really haven’t gotten that there, and we’ve been 3x.

We recently relocated to the area and were looking for a specialty meat shop. This one fits the bill very well, based on our first visit.
We made a small purchase, two delmonico steaks and some country sausage. Pricing is totally in line with the major regional supermarket chains, but our impression is that quality is much better here at D&D,
We grilled the steaks tonight and they were SOOOOOO good. They were actually better than the same cut and size we recently received at a chain steak house in the area just last week.
Even though the cuts and amounts were essentially the same, the restaurant sliced it thin (¼″) so it covered more real estate on the dinner plate. Our «rare» steaks actually came out well done (brown through and through and warm in the middle – they were tender and OK so we didn’t fuss and «send them back»). The D&D steaks were cut thicker, ~½″, so we actually were able to burn just the outside and the middle was truly «rare,» as in red, cool center. Thus, much better outcome for what supposedly was intended to be the same.
We can’t wait to try the country sausage we got at D&D.
Most definitely, we will be back for more, and will try the baby back ribs and other offerings.