When they’re at their best, it’s tough to beat Main Street. Sadly, they tend to make a lot of mistakes. Personally, I hate onions. Even when I tell them exactly what to put on a sub, they frequently add them. I’ve had to ask for no onion, only to be scolded and informed that what I ordered, which is the exact same thing EVERYTIME, that the item in question doesn’t include onions. Thanks for making me feel like an ass.
Teresa P.
Évaluation du lieu : 1 Alma, MI
To start they were ok but they have gone down hill the past couple years. Burnt crust seems to the norm now. Plus their employees are rude. They use fowl language to customers who have valid complaints about the service. When you call the manager to complain she is unable to do anything without the owners permission. When you speak to the owner he is rude and basically tells you too bad. He thinks he must be good because he has business. I say he has business because he is the only place with pizza in the whole town. I don’t think he would get much if a real pizza place opened up! The interior has holes in the wall, chipped linoleum on the floor, and is dirty. All in all… a place to avoid!
JR G.
Évaluation du lieu : 4 Ithaca, MI
I have travelled many places and enjoyed more than one piece of pizza. Out of all the pizza I have tried main street remains at the top.
Pat D.
Évaluation du lieu : 4 Oakland, CA
OK, a pie to be savored… good, old fashioned, New York pie. Coming from a place where there is not decent pizza in the entire state, I might not be saying much, but if you ever find your self in Gratiot county Michigan, stop and get a pie from this place. It is not gourmet, trendy, poser pie with artichoke hearts, potatos and goat cheese — it’s the real thing!