Went here on fathers day this year. Our waiter was so good and everyone there was very friendly and welcoming. They had us in and out within an hour. Will definitely go back!
John L.
Évaluation du lieu : 1 Neptune Beach, FL
Baked chicken was rubbery and thin. Baked apples like they came out of a cheap apple pie.
S. G.
Évaluation du lieu : 5 Atlanta, GA
Arrived shortly before closing and still received great service and food. Only smiles from our waitress Laura and Alexandria, the cashier. The service was fast and some of the best food I’ve received from Cracker Barrel at any location. My husband and I both agreed our food appeared to be of a better quality and larger portion.(Not like the scraps usually served when a restaurant is closing). The only draw back is the grits but I’ve never enjoyed their grits… flavorless. We will be back the next time we visit Florida.
Barbara D.
Évaluation du lieu : 5 Summerville, SC
The handicap restroom was designed Perfectly! Plenty of turning room in large stall with sink on the right side front. Many have sink on back wall so my powerchair doesn’t have room to get near the toilet. That’s important when you can’t walk or stand. The first I’ve seen a vertical rail above the horizontal hand rail that gave me more power with less strain to return to my chair. The food & service are always Great with access to Welcome wheelchair riders. Cracker Barrel is our choice for eating Every meal when traveling due to good good selections, service and accessibility.
Steve D.
Évaluation du lieu : 3 Riverview, Tampa Bay, FL
It’s just ok… not great. Kind of a mix of ok service, somewhat ok food. Cracker Barrel has been around for quite awhile. They’re always super busy. I just think the chain overall is getting a little complacent. We’ve never liked the cornbread muffins or biscuits, so no change there… they were not good. We usually get the vegetable plates, meatloaf, chicken n dumplings, etc. This time we had the chicken fried and fried chicken livers because they were out of meatloaf… hard to believe, but that was the case. Chicken fried and sides was good. Chicken livers were DOA… that is, they were fried hard, until every last vestige of juiciness and taste were long gone. Too tired and disappointed to try something else; ate three and I was done. Maybe we’re getting tired of the menu and some of the inconsistencies? I don’t know. We’ll start looking elsewhere.
Don S.
Évaluation du lieu : 4 Jacksonville, FL
Good solid food and service. It’s a reliable place to eat.
Jake R.
Évaluation du lieu : 4 Hahira, GA
My visit to this Cracker Barrel was exceptional. My family and I needed milk and our hotel was across the street so we asked the retail cashier if would could purchase just milk and everyone was so kind. Went back the following morning for breakfast and our waiter, Scott, was attentive and checked on us regularly. The food was good and seemed fresh. The bathrooms were however disgusting. Everything else was excellent.
Joe H.
Évaluation du lieu : 3 Jacksonville, FL
Like the breakfast but I swear they precook the eggs now. The bacon is average and under cooked. Great servers but food seems to not be as good as it used to be.
Michele P.
Évaluation du lieu : 5 Springfield, VA
I used to like Cracker Barrel a lot, but then just found the food a bit, much. Too heavy, but tasty. My daughter really had a craving for CB though and since it was right next door to the hotel we were at on a recent road trip, we popped in. The menu has been lightened up a bit, still decidedly southern. I looked up the nutrition info on my choice, fried catfish with two sides and it really wasn’t bad, especially the smaller portion(one filet and two sides vs two filets and three sides. The fried okra was good, as were the mashed potatoes and biscuit. Took the cornbread to go, I’ll have it for breakfast. The server was good. Very busy and easily sidetracked, but our service was cheerful and adequate. We were not on a hurry.
Mariah D.
Évaluation du lieu : 1 Jacksonville, FL
Worst experience ever. Server was nice but service was extremely slow and kitchen could not get it together. Food was horrible. Multiple people in the restaurant were having issues and the manager on duty was a joke and not handling it well at all. I will not return to this location… ever
Alicia L.
Évaluation du lieu : 1 San Diego, CA
We ordered our food to go. We’ve been to a couple of other Cracker Barrels before throughout our cross country road trip, and this one needs to be closed. Horrible service. The fried Okra and sweet potato fries were microwaved. I won’t be surprised if they microwaved the rainbow trout. They also didn’t give us silverware after we had asked for it, and they gave us small drinks instead of the larges we ordered. After they gave us our to go order after 45 minutes of waiting, the cashier asked my husband if he was going to leave a tip. I’m glad he said no because we sat in our hotel in a soup sandwich of disappointment.
Brian N.
Évaluation du lieu : 1 Jacksonville, FL
Sitting for 30min waiting to be seen. Barely a person in the place. Turns out server had takin another larger table order and had to serve them their meal before she could take another table.
Renee Z.
Évaluation du lieu : 4 Jacksonville, FL
Great food. Home cooking. Love the coffee. Enjoy going there for breakfast anytime of the day. All employees are friendly and its a family oriented establishment.
Tom H.
Évaluation du lieu : 4 Jacksonville, FL
Cracker barrel remains a go-to place for basic simple food prepared in a traditional manner. I enjoy the consistency and quality of Cracker Barrel’s meals without any surprises. When it cones to food, I do not like surprises…
Mrs. Marisol R.
Évaluation du lieu : 3 Houston, TX
Cracker Barrel is ok. Just like my rating indicates. I absolutely love their pancakes and hashbrowns, but everything else I have ever tried falls flat. The service is not consistent. Sometimes its great, sometimes… not so much. Today I got the Chicken fried steak. It had no flavor, thick dry ground beef encased in batter. The hasbrowns were tasty. The biscuits uninspired. When I went into labor in 2013, I knew I was going to be hungry. I think I nearly gave my Mom & Mother in Law a pair of strokes when I insisted we go there for pancakes at 6 minute contractions… Sure enough, 3 hours later I was holding my little SuzieQ. Those pancakes were mighty fine and got me through some pretty intense labor. :)
Vanessa T.
Évaluation du lieu : 4 Jacksonville, FL
Always busy on Sundays, but their fried chicken special on Sundays is bomb! !! The food is good and consistent, you always know what your getting. The breakfast stuff is so good! I also love the biscuits with Apple butter(by request!)
Connie M.
Évaluation du lieu : 4 Rockville, MD
We stopped here twice on our trip to and from Palm Beach. The first time was about noon on a Sunday and the wait was an hour with people spilled outside all over the rocking chairs on the porch. We were starving and could not wait and went around the corner to Applebee’s. The second time, we had no idea it was the same Cracker Barrel, but lo and behold… fate brought us back. Late Thursday afternoon and there was no wait. What can I say about a Cracker Barrel that hasn’t already been said. Clean bathrooms, Same menu. Good food. Good value. Will you have good service? Probably, yes! This time I ordered chicken and dumplings with a side of cheesy hashbrown casserole and green beans. Mom had the pork chop, dumplins and veggies. Dad and my sister both had country fried steak with mashed potatoes, mac and cheese, and green beans. They bring mini corn bread muffins and little biscuits to the table. I had to fight Dad for a biscuit because he was trying to smother it with country gravy. It was good but not as good if there had been sausage in that gravy! Always a good meal. A decent price. Food is always the same. Thanks Cracker Barrel!
Art T.
Évaluation du lieu : 4 Crofton, MD
No complaints at all. Same great food you’d expect from CB, with some stellar service to boot. I had wonderfully friendly interactions with the server and checkout person. The hostess was nice as well. Some of the sides weren’t as hot as they should be, but overall everything tasted a-okay.
Marie F.
Évaluation du lieu : 4 Davie, FL
Good food and good service. Lost a star because they don’t like to turn on the heat. It’s cold outside and the only warmth I got inside was from my food. Not sure if my iron intake is low(so I ordered the hard fried chicken livers) or the heaters were broken but there was no heat. Keep your sweater/coat on during the whole meal. I don;t even like liver because of the tecture but the marinated and hard fried livers makes it some of the most enjoyable ones that I can stand. Now maybe if they could add spinach to the menu since I’m not a fan of other people’s greens.
Christopher C.
Évaluation du lieu : 3 Conshohocken, PA
After the all night PA to FL drive we was hungry and at this point even a Cracker Barrel looked pretty damn good. Normally we’re not big CB people since while the service is alright the food is doled out chow hall cafeteria style with hash brown casseroles and meatloafs sitting under heatlamps/warmers for who knows how long? I mean where else can four people order four different things and have the food all manages to show up in under ten minutes no matter what is ordered? Clearly corners are being cut somewhere. I digress though as this trip was about breakfast not dinner. It was a bit before nine on a Saturday morning and at PACB’s that would be disaster in terms of people everywhere but to our surprise the whole place was maybe half full. I should also point out that this location is a bit of a pain in the ass to find as it’s buried on a weird tree lined driveway amongst several hotels and a hospice facility. We got some pancakes, eggs plus a few other things and the food was well… CB quality. I assume it was made fresh even though it hit the table waaaay too fast. Service was tight with drinks being refilled a few times and plates being removed without issue. I’m still not a CB fan but at least with this one we were in/out and back on the road in around 45 minutes and that’s pretty damn good in my book.