My favorite pizza place. Also been to their Norristown location. The best thing about Jules are the toppings, which are very original and delicious. They also add a new one every Spring(March?) based on customer submissions. The apple bacon one is my absolute favorite. Everything seems to be sourced locally, so better yet.
Anne r.
Évaluation du lieu : 3 Philadelphia, PA
I love their pizza and I like the décor and vibe of this place, however the staff is inexperienced and one young lady was downright rude! Her eyes were tearing apparently because they were cutting onions in the back. I asked why her eyes were tearing and her reply was«your face»! Really? I am a 60 year old woman and I was so insulted that I did not enjoy my pizza! She should not be working in a public place. I am thinking about calling and reporting her to her manager. Sadly, because of the rude and inexperienced staff I probably won’t return despite the fact that the pizza is quite good.
Sarah P.
Évaluation du lieu : 4 Wyncote, PA
If you want delicious — and healthy — thin crust pizza, Jules is the perfect spot! They are not your typical pizza parlor. The vegetables and meat on the pizza taste deliciously fresh, and Jules comes up with unique and delicious combinations of toppings. Arugula, Spanish onions, apples and more top various pizzas, with a vinaigrettes to finish the pie off. Of course, you can also opt for a more classic option with bacon or sausage and cheese. The gluten free, vegan and dairy free offerings are impressive: you can get a medium or mini gluten free crust, and create your own pizza or use one of the Jules selections. It just takes about 20 minutes for them to make, and you can call ahead so you don’t have to wait. The dairy-free/vegan cheese is also good. There are also salads and desserts frequently available at the counter. The salads are fresh and tasty.
Simi K.
Évaluation du lieu : 5 Philadelphia, PA
Love the pizza ! On average 10+ different pizzas including vegetarian options. Makes for a cheap dinner ! 2 pieces is usually plenty! BYOB
Jordan G.
Évaluation du lieu : 3 Huntingdon Valley, PA
I’d have to give this three stars because of the reasonable price and the good food. I don’t like thin crust pizza very much, but acting neutrally between liking it and not liking it to give the most honest review I could give. The service they gave me was not the best and could have been better. Three stars can do the trick here.
K T.
Évaluation du lieu : 4 Hatboro, PA
I’m not their average customer. I certainly dont come here for the arugula or kale or vegan options. I come here for good, delicious thin crust pizza. I like it plain or add sausage. It’s been good everytime i come here. Many pizza places anymore are not consistent, good one day lousy the next. So far Jules has been great. It’s pricier than your standard pizza joint but I’ll pay for the consistently yummy pizzas.
Kim R.
Évaluation du lieu : 2 Philadelphia, PA
Can’t complain about the food or the staff because they are both excellent! However, I’ve been to this particular location twice in the past 2 weeks and the selection of pies to choose from was terrible. There literally were 2 pizzas and empty slots where pizzas should have been. Jules needs to do a better job of having pizzas ready for incoming customers.
Peiling C.
Évaluation du lieu : 4 Rockville, MD
Great pizza and I still feel kind of healthy after eating it! If you buy a whole pie you can get royalty points towards a free pie!
Natasha C.
Évaluation du lieu : 3 Huntingdon Valley, PA
I am reducing my original rating because the quality and service at this location has dropped. Pizza is often overlooked so that he edges are burned. The service has become so chaotic and disorganized that in spite of 3 people standing behind the counter and a line 7 customers deep no one is there to take orders. They are all busy doing other things and no one notices the customers standing there. Managers are unhelpful and sometimes rude. They need new management pronto.
Amy H.
Évaluation du lieu : 5 San Jose, CA
I’m giving it five stars because 1, the price is reasonable for the quality and quantity. 3 $/slice with lots of ingredients. It’s fr3 $h 2, needless to say the food is delicious. I’m not sure if all thin crust pizza place are like Jules, they definitely have their dough: toppings proportion right. You taste the topping just a little more than the crust so the crust actually compliments and balances out the flavor of the pizza. 3, lots of different choices of flavor and if you’re a vegetarian, MUSTTRY their veggie pizzas! The wide variety of selection surprised me. 4, they have the BYOB policy. I hope you enjoy the place as much as I do!
Ryan A.
Évaluation du lieu : 4 Huntingdon Valley, PA
Their pizza is great here– The best of Abington.
Doris T.
Évaluation du lieu : 4 West Chester, PA
Craving pizza and not all the calories? This is the place to go. The kale, lemon vinaigrette, red onions, apples, mandarin oranges, and mozzarella pizza is my favorite and according to the website under 200 calories.
Phil D.
Évaluation du lieu : 4 Chicago, IL
In an area saturated with pizzerias, Jules stands out and delivers pizza that seems to offer simple but organic ingredients in a style that is tastier(and healthier) than traditional delivery options. Regardless of whether you’re a health nut or a pizza aficionado(or paradoxically both), Jules may not be the best pizza in the world but is certainly worth a try. Thin crust is the right title for it… it was so thin that it seemed more like a flat bread than a New York Style Pizza Slice which was what I was expecting. Perhaps a little too thin for my taste; I still expected believe a little chew in the crust is good instead of it essentially crumbling in your mouth like a pita chip. Instead of triangular slices from a large circular pie, the pizzas at Jules are baked as curved rectangles, and then sliced into smaller rectangles before being served to you on wooden planks(also curved rectangles). Service is nice and fast, you go up to the counter and see the pizzas and signs indicating their ingredients, order up, and pay while they toast it for you. Really, the only thing that’ll hold you back is being indecisive about which slice you want to try(and there are a LOT that look good). This is what we got: Kim’s Pie(4⁄5): My favorite of the slices, also known as the M(eat) #4. I’ll admit I have a weakness for bbq sauce pizzas, but they added just enough for sweetness, while also allowing you to enjoy the flavors and textures of the Roasted Chicken, portabello’s, and chives. The best part of it all though, was the caramelized onions. Brooklyn Style(3⁄5): Made with Fresh Mozzarella, Parmesan, Garlic, Oregano, and A drizzle of tomato sauce, this slice was actually a little disappointing. The mozzarella was not as fresh as I’d like it to be, and the tomato sauce wasn’t flavorful enough in my opinion to balance the overwhelming taste of the cheese and garlic. Veggie #14(3/5): This one looked fantastic, with a variety of mushrooms, arugula, mozzarella, olive oil, and tomato sauce. And while I was a fan of the mushrooms and arugula, I still felt as if the tomato sauce just wasn’t flavorful enough to bind these ingredients together. Additionally would have liked larger pieces of portabello and shiitake, as they weren’t as salient in the flavor profile as I expected them to be. A solid 3.5 stars, though I’ll bump it up to 4 because the counter girl gave me an extra slice of the Kim’s Pie since we were getting one of the smaller end pieces. They pulled out the Mexican, the Mediterranean, and the Big Apple as I was leaving, which I’ve heard are all delicious, and from the looks of it seem to be. Definitely on my menu when next time I’m in the area and craving incredibly crispy crust.
Rose H.
Évaluation du lieu : 5 Brooklyn, NY
One of the default go-to dinner places for me and my boyfriend. Absolutely delicious! Kim’s pie is a must-try.
Zoey B.
Évaluation du lieu : 2 Philadelphia, PA
This was my first taste of Jules pizza. I was intrigued by the menu and ordered #5 vegan pizza. Although I’m not a vegan, I am dairy free and enjoyed delicious tomato pizzas at various restaurants throughout the Phila. Area. Unfortunately Jules was not very good. The garlic was weak, sauce needed flavor. The spinach was half cooked/half raw. A pizza restaurant should be able to make a delectable crust and sauce, not rely solely on cheese to make it taste«good». I think they have a lot of room for improvement. I definitely would not recommend their pizza unless you rely on cheese for flavor.
Michael H.
Évaluation du lieu : 1 Jenkintown, PA
Long-time Jules goer! Obsessed with the pizza, especially the new butternut squash pie! Started at Doylestown, now usually go the Jenkintown location because it’s closer… Came in yesterday to find a manager who I haven’t seen before, they helped me out. Not a great experience… I saw him being really frustrated with me and unwilling to answer my questions about the new pies… Then as I was walking away, I watched him go to the others behind the counter and comment about me being difficult. Real mature for an adult, and professional. Definitely am fed up with going to Jules, will be sure to tell those I know to avoid Jules(or the one in jenkintown at least) I miss the quality staff that used to work for the company, now it seems as if anyone can get the job… Very disappointed
Richard P.
Évaluation du lieu : 5 New York, NY
The place is hidden behind CVS which was the old Barnes & Noble. A good place to eat for people who are looking for healthy pizza. They have plenty of meat & vegetable options. It is a nice looking place. The prices are high, but are expected for organic food. If price is your major concern then there plenty of other places you can go to.
Jamie M.
Évaluation du lieu : 4 Conshohocken, PA
I ended up here since my date loved this place and it’s easy to see why! The pizza is really more of a think crust/flat bread style with organic ingredients. They have both veggie and meat styles and even a gluten free option! After careful thought, I ended up with a Brooklyn style plain and big apple(bacon, apple slices, and more). Both were amazing in their own way. The big apple was awesome since it combined the meat flavor of bacon with the sweetness of the apple; it’s definitely a must try. I also like that they have free water on hand for patrons to drink in the dining area if you’re not feeling a soda option. They also sell salads and the occasional soup. Prices are also pretty on point in my opinion; you definitely get what you pay for!
Cody G.
Évaluation du lieu : 5 Philadelphia, PA
Delish, pretty simple. Their choices are not, so I’ll be back aplenty. Ingredients taste fresh, with unique yet not crazy combos. I loved my «slice» of ricotta, edamame, basil and onion. And still working on the pie of artichoke heart, mozzarella, Gorgonzola, tomato, and arugula. Looking forward to lunch tomorrow! Gluten free options for the pizza crust, too!
Jennifer K.
Évaluation du lieu : 5 Jenkintown, PA
My favorite spot for pizza night with my family. Service is quick and friendly. Pizza is consistently fresh and delicious. They are so creative with their toppings. Yummy!