Jordan Supper Club

Unfortunately our second visit to the Jordan Supper Club in the Tap Room was not as good as our first.
Our food arrived out of order, the salad was brown and wilted, the ambiance was not as nice. Our table wobbled like the Northeastern seas and so did my two piece steak plate.
Our waitress did comp our wedge salad and we stayed after dinner to enjoy libations and play a few rounds of Bingo.

My husband and I went here for Valentine’s day dinner. The atmosphere reminded you of an updated 50’s or 60’s supper club with the matte gold lighting fixtures, vintage looking leather swivel chairs, and jazzy background music. The food selections were great with plenty of choices from steak, seafood, chicken to the comfort food selections. We started with crab cakes which were very good and then I had a salad which was fine but they needed better dressing choices, husband had the lobster bisque which was awesome. I had the petite tender steak with roasted carrots for my side, steak was wonderful but the carrots were disappointing — not roasted but boiled/​steamed baby carrots. My husband had the chicken kiev with a side of asparagus, chicken was very good and the asparagus was excellent.
We have been to the Tap House side of the restaurant before a couple of times and we were happy with those experiences as well.
Both the Jordan Supper Club and Tap House are great additions to the area and I’m sure we will be back on many occasions.

My boyfriend & I came on a Saturday night to sit at the bar for a drink and snacks. I loved the décor walking in the front door… great wall moments that create a big impact at the entrance. Throughout the space there are colorful paintings of cows, giving this place a modern steak house feel.
The bartender was friendly and helpful with the menu. We ordered the beef tips that were very delicious and we shared a burger that was cooked perfectly!
We will definitely be back, such a gem!

This place is really great. Went here for the first time on a Sunday with my family and girlfriend. There seems to be 2 sections of the restaurant, the main supper club, then the tap room. We where told that the supper club area was booked for the night (that section seems to be more of a formal setting) but they had open tables in the Tap Room (sports bar setting). So the Tap Room was fine with us. We were seated in the Tap Room area which was great. The menu had a really good selection, we ordered:
Appatizers–
Potato skins (cheesy, bacon goodness)
Beer battered cheese curds (tasty treat, the sauce)
Beer battered onion rings (thick, battered great)
Main dish–
Smoked chicken (huge portion, falls off the bone)
Walleye (broccoli smothered in butter. ehhh)
Walleye sandwich (huge sandwich)
½ rack ribs (smokey, tasty, falls off bone)
½ rack ribs (broccoli smothered in butter. ehhh)
Dessert–
Chocolate lava cake (awesome sauce!)
Carrot cake (massive delicious portion)
Crème Brule (ehhh pass)
Cheesecake (dryish… pass)
They were out of like 5 beers. that’s annoying, also my only recommendation would be to have some darker beers (stouts, porters) other than that great service and atmosphere.

We had a group of seven people and decided to check out Jordan Supper Club for dinner last Saturday night. We had a fantastic time. We sampled quite a few of the appetizers and our favorites were the cheese curds with roasted tomato ketchup (my wife called them the best cheese curds she has ever had and I asked for the ketchup to also be brought out with my meal), the bacon wrapped shrimp, and the giant jalapeño poppers. Dinner was also wonderful, the agreed upon highlight was the baby back ribs. I think we may have ordered every dessert possible to finish and we were not disappointed. I am still thinking about the bananas foster over ice cream. Cocktails were amazing and they have a really nice beer selection.
One note on the supper club portion, we walked through it on the way to the taproom. It definitely has the supper club vibe. What was really cool was the wall covered with different pieces of wood. We asked a manager about it and were told that a local carpenter kept a piece of wood from every home he worked on. When he helped renovate the supper club, he used all of the pieces of wood to build the wall. Really cool story that shows how much this restaurant wants to be a part of the Jordan community.

What a great place! The food and service is amazing. This is exactly what Jordan needed.