Uh oh! This isn’t a restaurant anymore. No more steaks or scallops. I’m not sure what’s going on here.
Nancy K.
Évaluation du lieu : 5 Riverside, MO
As I have now found the venue for our 25th wedding anniversary, let me just say I have experienced(restaurant) love at first sight. I’m into the camp, the irony, on purpose or not. It IS a steak house and it IIIIIS old school. We got there at around 7:00 p.m. on a Friday night to join four other tables and a few folks at the bar. As you look around you see there is a TON of room in this place, we were skeptical due to the amount of people and the ridiculously sexy music that was serenading the diners whose average age was around 70. There is a VIP room to the side that I am dying to go into but I believe clearly that night was probably my best shot. To the food, we had a coupon which helped, be prepared to pay steakhouse prices. I ordered the prime rib and scallops combo which came with a salad and a side(I chose fries). The hubs ordered the seafood platter with a salad and mashed potatoes. We were both very happy with the salads which were not wilted or half-assed like a lot of salads we know. The only odd thing about the whole meal was the fried scallops, what a mean thing to do to a scallop! Other than that, the prime rib was perfectly rare and the blackened red snapper had such a great flavor I think I’ll get it next time. The service was great and we had a lot of fun. Thursday and Saturday nights, we were told, the place is packed. Also, Friday night a DJ does come in at around nine. There’s a little something there for everyone.