On the Edge Restaurant

The dining room is a bright inviting space with a pleasant view of a pond. The Eggs Benedict was delicious and made with perfectly done pancetta. The hollandaise sauce had a noticeable hint of lemon. The hash browns were extremely flavorful, crispy, and texturally pleasing. The tables did not have salt and pepper on them-​though available-​certainly not needed.
There was an amuse-​bouche served that was a very bright surprise and beautifully presented.
The service was excellent. The staff were attentive without hovering. The only reason this is not a five star review was the coffee. The level of the food deserved a more flavorful brand and blend.
This place is definitely worth a try. You will only have trouble deciding which inventive dish to order. I know I will be back to try the amazing looking blueberry pancakes that I spotted on the way out.