For a restaurant inside of a Hotel, its not entirely terrible, but the prices are a bit redic for what they have. the menu is pretty basic, and flavors are bland. My friend got a cesar salad, okay $ 9 nothing special and added shrimp. Salad turned out to be about $ 20 after adding the shrimp and they werent all that. What saved my meal was the pumpkin butternut squash soup. I was pleasantly surprised by this. Also, my bread pudding was decent. The fried oyster tacos were not good at all. Over fried and the slaw didnt go well with them. Service was slow, we seated ourseleves and didnt have a waitress come over for at least 5 mins. Its clean, and has a full bar and plenty of TVS tho. I guess when youre staying in the hotel, this isnt a terrible option but i was not impressed.
Erin R.
Évaluation du lieu : 1 Ashburn, VA
Good service but terrible food! Food came out with different Ingredients then said on menu and only told upon asking. Reordering food only brought a second order of terrible food. Waitress was lovely and a sweetheart though!
Liz F.
Évaluation du lieu : 5 Fort Lauderdale, FL
Your stuck and a UBER ride to the city is $ 75… No other choice but the Hilton since that is where you are staying. Well I was pleasantly surprised with the food and the service. Lisa was my server and she went over and beyond. Unfortunately I don’t eat pork or shrimp which almost 50% of the menu consisted of something with one or the other. She quickly said she could accommodate me as I was craving their red beans and rice with chicken instead of sausage. I also wanted some beets but did not want the huge portion of beet salad and she prepared a garden salad with beets in it. And to finish I had the bread pudding to go to. That was so delightful! Do not leave without trying that! Kudos to Lisa
Stephanie B.
Évaluation du lieu : 5 Houston, TX
Crawfish étouffée was very delicious! I didn’t expect so much for being inside a hotel(their restaurants tend to be iffy) but this one was great.
Tim P.
Évaluation du lieu : 4 Houston, TX
My wife and I had dinner at the Hilton instead if going out to the french quarter. I went in having pretty low expectations, but our waitress, Lisa made all the right recommendations. I had the shrimp creole which was clearly made fresh. The taste of the herbs and celery helped ranked this dish way up there. The garlic bread was more of a garlic rock… a little too tough. I had the relief pitcher to drink, bourbon, sprite, and line which was well balanced. My wifes chicken cesar salad was perfectly balanced and not overly wet. she really enjoyed the chicken. The hurricane was made fresh, not from a premade mix.
Sandor K.
Évaluation du lieu : 3 Dallas, TX
Just an ok off-airport hotel restaurant… I had the gumbo and fries– they were tasty — the place isn’t much to write home about. The service was good –but not worth a second trip in my opinion.
David D.
Évaluation du lieu : 2 Sandpoint, ID
Not a very good meal. I had a burger with a cold patty and a stale bun. I am not sure if they also do the room service, but that was gross as well. The service has been fantastic, but the quality of food is aweful.
Mark W.
Évaluation du lieu : 5 San Antonio, TX
Good grub! Nice environment, good food, cold beer and every man loves a ball game on! A bit loud but expected in a sports bar though it’s business talk due to it being located in the Hilton.