Downtown Pizzeria

Ehh… average at best. Pizza crust reminded me of a saltine cracker. Wouldn’t go out of my way to come here.

I had the Philly Cheese steak today and it was hands down the best Philly Cheese in town.

Been open less than a week as of 6÷5÷15. Went there with the family for dinner. To our surprise there was live music. A duo playing guitars and performing songs of multiple genres, from the 50’s through the 60’s/70’s.
The Good: Comfortable dining area with booths and a roll-​up type garage door. Friendly and slightly frantic (to be expected) staff. The live music was pretty good.
The Mediocre: The pizza was nothing special. It beats a few of the other places, but it’s really lacking in quality. The dough is not fresh made, instead it is purchased and it shows. Pizza must have great crust (crispy and chewy at the same time), and great sauce. Our pizza was undercooked and lacked in sauce. The bottom of the crust was slightly crisp in a cracker-​like way, while the rest was limp and bready, not chewy (throw a bisquick biscuit on top of a saltine). The rest of the ingredients, pre-​cooked sausage, etc were ok.
Beer options were pretty typical for a buyer who doesn’t like beer. It’s the same lineup the local Bud distributor sells to everyone. Bud, Bud light, Irish Death, and Elysian IPA. Bottles only, no taps. They are missing a big profit margin by not selling draft beer.
The Bad: The cost… Our large combination pizza was over 20.00, which would be fine if the food quality warranted it.