Horrible place. Do not eat here. There was a roach in my husbands plate. Should be health inspected.
Eddy F.
Évaluation du lieu : 4 General Pacheco, Argentina
Nicely served and very well serviced by knowledgeable people, trained to understand what is it you want to eat that night.
Erik H.
Évaluation du lieu : 5 Key Biscayne, FL
I have been going to delicious Costa Med for lunch and dinner for many years now and I rarely order from the menu, even though it is very complete. The specials are always excellent and always different. The wine list and the food are always top notch.
Pedro G.
Évaluation du lieu : 5 Key Biscayne, FL
Seldom do I ever prepare a critique of places I eat, but I had to show the love for the folks at Costa Med in Key Biscayne. The filet mignon served was, in my opinion, prepared by the Gods, and the red wine that I sipped… seamlessly integrated itself with the juicy bite size of the filet. The friendly staff and service was impeccable and the owner, a friendly and gregarious individual, made the evening well worth our drive from our hotel in South Beach. kudos to the krew at Costa Med. You hit a «cuadragular» in my book!
Felicia A.
Évaluation du lieu : 5 Fort Lauderdale, FL
Can always count on great service great food with a cozy fine dining experience! The owner is so friendly he is always stopping by each table to say hello!
Brad G.
Évaluation du lieu : 4 Port Saint Lucie, FL
Very Good to excellent staff. The waiter takes pride in his restaurant and made some excellent recommendations. The rest of the staff was a little slow, but I equate that to being on island time. Chilean sea bass special was cooked perfectly. Soft, moist and almost buttery — the was sea bass should be. The risotto side was also prepared properly, soft, creamy and not a hint of firmness(but it wasn’t mush either). The tuna tataki was fine, prepared well but nothing special. Unless you are an escargot connoisseur, I’d pass. It was a bit earthy for my taste. There is a reason why this place is packed on a Tuesday night.
Platt K.
Évaluation du lieu : 5 Miami, FL
excellent food quality. had probably the best Tuna Takaki i have ever had. Pedro(our server) is fantastic as well. this is second time he has served us and his knowledge and personality really add to the positive experience
M J.
Évaluation du lieu : 4 Short Hills, NJ
Went to costs Med with some friends. The food was very nicely presented by friendly staff. I had the crab cakes and a delicious fresh salad. The dressing was so good I could eat it with a spoon! When you are here in the keys restaurants can ce hit or miss. I thought they were a hit!
Andrew N.
Évaluation du lieu : 1 Humble, TX
Well I’m not sure why this is highly rated unless u want bread mozzarella n prosciutto because that’s the only thing that was good service was really slow over an hour to just have an appetizer. Waiter raved about the octopus salad. Salad was over acidic octopus was tough n all I tasted was the burnt suckers next had the polenta n Chilean Seabass polenta was crap yes crap n Seabass well I left it very disappointing I travel all over the U.S. On business I would never recommend this place I ordered room service when I got back to the hotel
Charissa B.
Évaluation du lieu : 5 Minneapolis, MN
Ate here multiple times on vacation. Never a single thing wrong with any dish! Fabulous creations and great service! Will definitely be coming back :)
Ileana P.
Évaluation du lieu : 5 Miami, FL
My husband and I are Miami born and raised. We dine at excellent restaurants locally and all over the world as we are fortunate to travel. We usually plan our vacations around fine dining experiences. Based on this, we wanted to write a review on Costa Med as we were there this past weekend. The food was delicious and the service outstanding. A young man named Pedro was our server and was very knowledgeable about the menu. The tuna tataki appetizer was probably the best we have ever had. Great place for a nice quiet dinner in Key biscayne.
Jose H.
Évaluation du lieu : 4 North Miami Beach, FL
Costa Med is a nice fine dining restaurant, the service is great, the owner is a nice person, the food is good but expensive, they don’t have full bar, and nice outside tables. I don’t recommend any dessert but soon i will go back
Enrique u.
Évaluation du lieu : 5 Boca Raton, FL
I had the Burrata and the tagliatelle with porcini mushroom and truflle oil, both were spectacular. The space is limited but the service is really good. I recommend this place!
Andrea B.
Évaluation du lieu : 1 Key Biscayne, FL
Hadn’t been to Costa Med in almost a year after our last terrible experience and not sure why we went again. Service was terrible, food was cold and did not taste freshly made. No one seems to care. PLEASEAVOID. Costa Dead.
John C.
Évaluation du lieu : 4 Miami, FL
Antonio, Alejandro, and the whole staff are always so pleasant and accomodating. You have to try their foie gras appetizer and the lamb chops, absolutely mouth-watering!
Matt O.
Évaluation du lieu : 2 Venice, CA
No thrilled. Everyone raved about this restaurant. Maybe it was because we were the last reservation of the night but nothing was right. The server messed up our order which was not a big deal… but he said«no, you said you wanted this and not that». I“m sure the food was tasty but too many bad things happened to give this a good rating.
Susy B.
Évaluation du lieu : 5 Miami, FL
I am a big fan of Costa Med. Is a Small place, but alway great. From the start you get some hot bread with Hummus and great Latin Servants. i will recommend many things from this place. Carpaccio and Risotto specials are very good. Salads are a good thing. For dessert DONOT miss the Quesillo its just delicious.
Arturo B.
Évaluation du lieu : 5 Miami, FL
Costa Med is a hidden gem tucked in at The Square Shopping Center in Key Biscayne(Crandon Blvd). I had never heard of this restaurant before my in-laws mentioned it and took us for a family dinner on a Wednesday night. The place was packed — literally. The restaurant has maybe 6 – 7 tables indoors and the same amount outside. All tables were busy, so to me that is good sign of things to come. I ordered the Crab Cake for appetizer accepting my girlfriend’s cousin recommendation. The crab cake was plump and delicious. It is made from«premium claw meat», seasoned with onions, peppers, mayo, and panko. Pan seared to perfection — creating a delicious crust thanks to the panko — and dressed with a balsamic glaze. WOW! I can’t wait to try this again. We shared this between 4 people. For main course I had the special of the evening. Mushroom Risotto with a Broiled Lobster Tail. I am very picky with Risotto. The one at Costa Med was wonderful. The rice was cooked perfectly; it was rich with tasty mushrooms providing great flavor and texture. I could tell this risotto was not cream based. I’m not a fan of cream + risotto(easy way to preparation). We did not try dessert… perhaps next time. Word of advice: reservations are highly recommended, and I say that with emphasis on the word highly. From what we saw, you will not be able to get a table without having to wait a long time, if that.
Greg H.
Évaluation du lieu : 5 Key Biscayne, FL
Great, great, great. We live on KB and have never eaten here. What a missed opportunity. Crab cake appetizer, chicken and spinach and goat cheese, linguine fruiti di mare(no black linguine available). One of the best meals ever. We ate outside and it was cool and breezy. The Argentine Cabernet and Cab-Sav by the glass was perfect. Two people — $ 100 with tip. Perfect.
Jordan H.
Évaluation du lieu : 3 Austin, TX
The food was phenomenal, the service was not. I had some chicken stuffed with spinach and goat cheese and it was to die for. We were one of three parties in the restaurant and the service was just not up to par for the prices. The charge on my credit card was wrong too, lol.