I had a steak and cheese sub and it was excellent. I have had a pizza from here too, and it is also good. But I recommend the steak sub.
Stacey Z.
Évaluation du lieu : 5 Chesterfield, VA
Found this restaurant on the way to the beach. Nice friendly staff. Great tasting thin Italian pizza.
Kelly M.
Évaluation du lieu : 3 Kinston, NC
Food was okay, but I can make much better at home. Portions are decent. Price is low. Somewhere to go or order out when you’re burned out on Bojangle’s or the other run of the mill burger joints
Drew B.
Évaluation du lieu : 4 Kinston, NC
Food is great! My favorite dishes are the chicken alfredo and the calzones. My only suggestion is do a better job hiring/training the wait staff.
Chad S.
Évaluation du lieu : 1 Maple Hill, NC
Do to the server being friendly and the garlic knots being good, I gave this place a one star. If it wasn’t for them it would gave gotten a zero. I didn’t have fine dining expectations of my meal and can only speak for the spaghetti, but it was horrible. Chef Boyardee is literally a step above in flavor. Hopefully that is the only meal that is not good.
Juju W.
Évaluation du lieu : 5 Wilmington, DE
Yep… giving Barney’s a 5 star rating not because it’s fine dining but because for being a small town pizza place it couldn’t have been more friendly, delicious and affordable. My family of 5 ate a delicious and filling lunch for $ 35. We could have eaten for less but one of my kids wanted the Fettucine Alfredo and most of us had the pizza/salad buffet for 6.99. The Alfredo was very traditional and just the way we like it! I had the 2 slice special each with extra specific toppings making it more gourmet plus a soda for 3.99! The pizza was so yummy and fresh… soft but crispy. The garlic knots at the table were FREE and so delish. Couldn’t have been a better lunch for tired parents and campers coming back from camp! Thanks to Brooke our server who was so sweet and friendly making sure we had everything we needed!
George S.
Évaluation du lieu : 4 Greenville, NC
I heard Barney’s opened up where Everyday Italian had been and had to check them out hoping for another great place for my favorite Italian dishes. My friend and I arrived just as the dinner rush was beginning. The restaurant has not changed much from when it was Everyday Italian as far as décor which was fine with me as I always liked the previous restaurant’s roomy, welcoming atmosphere. We ordered the bacon cheese fries as an appetizer. The waitress brought our drinks and complimentary garlic knots which were quite tasty and we both ordered the Chicken Parmesan plate. Our appetizer arrived only a couple of minutes before our main course which a little awkward, but both appetizer and entrée were delicious. The Chicken Parmesan was served with spaghetti which was okay though I prefer fettuccine. Next time I will request fettuccine as the staff seemed pretty willing to be accommodating. Overall, it was a delicious meal served by a friendly staff in a relaxing atmosphere despite a fairly large crowd. I will definitely return soon, most likely to try the lasagna or possibly an «Italian cheeseburger.»